Recipes

Hamura Saimin Recipe – For Food Lovers

20 Minutes Cook
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This dish is perfect for those who love noodles and want to add a bit of flare to their cooking. The Recipe takes traditional Japanese ramen noodles and adds a unique twist that will have you coming back for more.

The Hamura Saimin Recipe starts with a thick, rich broth that is made from scratch using only the finest ingredients. We then add a secret blend of spices and herbs to give the dish its distinctive flavor. Next, we add a special blend of noodles which are made from wheat flour, tapioca starch, and salt.

What Are the Benefits of Hamura Saimin?

There are many benefits to Hamura Saimin. Here are six of them:

  1. It’s a great source of protein and other nutrients.
  2. It’s low in fat and calories.
  3. It’s easy to digest.
  4. It’s affordable and easily accessible.
  5. It has a delicious flavor that people love.
  6. It provides a number of health benefits, including weight loss, improved digestion, and reduced risk of disease.

Amazing Serving Suggestions for Hamura Saimin Recipe:

  1. Pork belly is the traditional protein used in this dish, but you can also use chicken, shrimp, or tofu.
  2. If you want a more filling meal, add some boiled eggs or grilled vegetables to your bowl.
  3. For a lighter meal, enjoy Hamura Saimin as a salad by topping it with fresh greens and your favorite dressing.
  4. This dish is also delicious and served with a side of steamed rice.

Conclusion:

Hamura Saimin is such a delicious and easy dish to make. I highly recommend giving it a try! If you love ham and cheese as I do, then this recipe is definitely for you. It’s the perfect comfort food for any occasion. Thanks so much for reading and I hope you enjoy the recipe!

Can I Freeze Hamura Saimin?

Yes, you can freeze Hamura Saimin. Just make sure to place it in an airtight container or freezer bag so that it doesn’t get freezer burn. It should keep for about 3-4 months. Enjoy!

Is Hamura Saimin Spicy?

No, Hamura Saimin is not spicy. It is a mild and savory broth with noodles and slices of char siu pork. Some people who are not used to eating Saimin find it too bland, but most people enjoy its delicate flavor. If you’re looking for a more flavorful option, you might want to try the piping hot spicy variant known as “Red Saimin”.

How Can Improve the Taste of Hamura Saimin?

The best way to improve the taste of Hamura Saimin is to make sure that the broth is flavorful and rich. You can do this by adding shoyu, mirin, or other condiments to the broth. Additionally, you can try cooking the noodles in a pork or chicken broth for an even richer flavor. Finally, be sure to add some green onions or other toppings to complete the meal.

Are Any Side Effects to Hamura Saimin?

Yes, there are several side effects associated with Hamura Saimin. The most common are dizziness, headache, and nausea. Less commonly reported side effects include chest pain, shortness of breath, and heart palpitations. If you experience any of these symptoms after consuming Hamura Saimin, please consult a physician immediately.

Source: GoodlyRecipes.com

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What Is Hamura Saimin?

What Is Hamura Saimin?

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Hamura Saimin is a unique type of ramen that was created in the city of Hilo on the island of Hawaii. It is made with wheat noodles, a dashi soup base, and a variety of toppings that typically include char siu pork, green onions, and nori seaweed. Hamura Saimin is said to have been created sometime in the 1940s by a man named Hamura Setsuo. He was a Japanese immigrant who opened a small ramen shop in the town of Hilo on the island of Hawaii. The popularity of his ramen quickly spread, and it soon became known as "Hamura Saimin." Today, there are several restaurants in Hawaii that serve this unique type.
prep time
5 Minutes
cooking time
20 Minutes
servings
4
total time
25 Minutes

Equipment

  • Hamura Saimin Noodle Maker

  • Hamura Saimin Bowls

  • Dashi Broth

  • Char Siu Pork

Ingredients

  • 1 pound of pork belly

  • 1 tablespoon of vegetable oil

  • 1 teaspoon of salt

  • 1/2 teaspoon of black pepper

  • 3 cloves of garlic, minced

  • 1 onion, chopped

  • 2 tablespoons of soy sauce

  • 2 tablespoons of mirin

  • 6 cups of dashi broth

  • 12 ounces of wheat noodles

  • 4 green onions, thinly sliced

  • 1 sheet of nori, cut into strips

Instructions

1

Step 1:

Cut the Pork Belly Into 1-Inch Cubes and Set Aside.
2

Step 2:

Heat a Large Pot or Dutch Oven Over Medium Heat and Add the Oil.
3

Step 3:

Add the Pork Cubes and Cook for About 8 Minutes, or Until They Are Browned on All Sides.
4

Step 4:

Add the Salt, Pepper, Garlic, Onion, Soy Sauce, and Mirin. Stir Well and Cook for About 2 Minutes.
5

Step 5:

Add the Dashi Broth and Bring It to A Boil.
6

Step 6:

Reduce the Heat to Low and Simmer for About 30 Minutes.
7

Step 7:

Meanwhile, Cook the Noodles According to The Package Instructions.
8

Step 8:

To Serve, Divide the Noodles Among Four Bowls and Ladle the Soup Over Top.
9

Step 9:

Garnish with Green Onions, Nori Strips, and Your Favorite Toppings. Enjoy!

Notes

Calories: 350
Fat: 17 g
Saturated Fat: 5 g
Cholesterol: 70 mg
Sodium: 1560 mg
Carbohydrates: 27 g
Fiber: 2 g
Sugar: 6 g
Protein: 16 g
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