Recipes

Grandma Browns Baked Beans Recipe – For Food Lovers

3 Hours Cook
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This recipe has been passed down for generations and is sure to please even the pickiest of eaters. Made with a secret blend of spices and seasonings, Grandma Brown’s Baked Beans are unlike any other. Slow-cooked to perfection, these beans are packed with flavor and are sure to be a hit at your next gathering.

This mouthwatering dish is made with navy beans, brown sugar, molasses, and a special blend of spices, and is slow-baked to perfection. Whether you’re serving up a backyard barbecue or a casual weekday meal, Grandma Browns Baked Beans Recipe is sure to be a hit!

What Are the Benefits of Grandma Browns Baked Beans?

  1. Grandma Brown’s baked beans are cooked in a traditional way, using molasses and brown sugar for sweetness and spices for flavor, which gives the beans a complex taste.
  2. The beans are also high in fiber, which makes them filling and helps to regulate digestion.
  3. Grandma Brown’s baked beans are also high in antioxidants, which help to protect the body from disease-causing free radicals.
  4. The beans are low in fat and calories, making them a healthy choice for people who are watching their weight.
  5. Lastly, the cans of Grandma Brown’s baked beans come with a reusable lid that can be used as a bowl, making them convenient to transport and serve.

Amazing Serving Suggestions for Grandma Browns Baked Beans Recipe

  1. Serve as a side dish with grilled meats and vegetables.
  2. Top a baked potato or sweet potato with the beans for a filling, nutritious meal.
  3. Use as a topping for hot dogs or hamburgers at your next cookout.
  4. Mix with cooked rice for a tasty and satisfying vegetarian meal.
  5. Add to a salad for added protein and flavor.

Conclusion:

Grandma Brown’s Baked Beans recipe is a delicious and easy way to make baked beans from scratch. The secret ingredient in this recipe is molasses, which gives the beans a deep, rich flavor. This dish is perfect for a summer cookout or picnic and can be served with other grilled foods. I hope you enjoy them as much as my family does! Let me know how they turn out for you in the comments below.

Can I Freeze Grandma Browns Baked Beans?

Yes, you can freeze Grandma Browns Baked Beans. Just make sure to thaw them out before reheating them in the oven. They’ll taste just as good as the day you baked them!

Are Grandma Browns Baked Beans Spicy?

No, Grandma Brown’s baked beans are not spicy. They are made with a mix of brown sugar and ketchup that give them a sweet and tangy flavor.

How Can Improve the Taste of Grandma Browns Baked Beans?

One way to improve the taste of Grandma Brown’s baked beans is to soak the beans overnight in water. This will help soften them and will also help to remove some of the gas-producing sugars.
Another way to improve the taste is by adding spices such as onion, garlic, or pepper. And finally, you can experiment with different types of sauce or molasses to enhance the flavor.

Are Any Side Effects to Grandma Browns Baked Beans?

Grandma Browns Baked Beans are a great, healthy snack. They are low in calories and high in fiber. However, some people may experience gas or bloating after eating them.

Source: GoodlyRecipes.com

What Is Grandma Browns Baked Beans?

What Is Grandma Browns Baked Beans?

kane
Grandma Browns Baked Beans is delicious beans are slow-cooked with a secret recipe of spices and brown sugar, creating a unique flavor that is irresistible. The beans are also bake-dried, making them extra flavorful and nutritious. The beans are perfect for any occasion, whether you're looking for a side dish or a hearty main course. They're also great for camping, picnics, and potlucks. Simply heat and serve, and enjoy the mouthwatering flavor of Grandma Browns Baked Beans.
prep time
1 Hours
cooking time
3 Hours
servings
4
total time
4 Hours

Equipment

  • Slow cooker or Dutch oven

  • Can opener

  • Wooden spoon for stirring

  • Measuring cups and spoons

Ingredients

  • 2 cans (15 ounces each) of navy beans, drained and rinsed

  • 1/2 cup diced onion

  • 1/4 cup molasses

  • 1/4 cup brown sugar

  • 1 teaspoon mustard powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Instructions

1

Step 1:

Place the navy beans and diced onion in a slow cooker or Dutch oven.
2

Step 2:

In a separate bowl, combine the molasses, brown sugar, mustard powder, salt, and black pepper. Pour over the beans and mix well to coat evenly.
3

Step 3:

Cook on low heat for 3 hours, stirring occasionally.
4

Step 4:

Serve hot and enjoy the delicious, slow-cooked flavor of Grandma Brown's Baked Beans.

Notes

Serving size: 1/2 cup
Calories: 120
Fat: 0.5g
Carbohydrates: 23g
Protein: 5g
Fiber: 7g
Sugar: 12g
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