S is for strawberry, one of the most delicious fruits around! But that’s not the only fruit that starts with S – there are quite a few others that are just as tasty. In this blog post, we’ll take a look at some of the best fruits that start with S. From succulent to tangy, there’s sure to be a fruit on this list that you’ll love. So without further ado, let’s get started!
Red Fruits That Start With S:
Strawberry:
They’re not only delicious, but they’re also extremely nutrient-rich. One cup of sliced strawberries provides more than 100% of your daily recommended intake of vitamin C, and they’re a good source of dietary fiber, potassium, magnesium, and vitamin B6. Strawberries also contain powerful antioxidants that can help protect your body against free radicals and cellular damage.
Sugar Baby Watermelon:
Sugar Baby watermelons are a new variety of watermelons that have been developed for people who love the taste of sugar. The flesh is very sweet almost as sweet as candy.
These watermelons are perfect for people who want to enjoy a healthy snack that is also very tasty. They are a good source of vitamins A and C, and they are low in calories. Sugar Baby watermelons can be eaten fresh or used in recipes.
Sapodilla:
Sapodilla is a delicious fruit that is often enjoyed by people in tropical countries. It has a sweet, caramel-like flavor and a soft, pulpy texture. Sapodilla is native to Central America and Mexico, but it can also be found in other tropical countries such as the Philippines and Indonesia. The fruit can be eaten fresh or used in jams, jellies, and desserts.
Saguaro Fruit:
The saguaro fruit is a red, fleshy fruit that is about the size of a tennis ball. It has a sweet and sour taste and is eaten by animals such as raccoons, deer, and javelinas.
The fruit can also be eaten by humans, but it needs to be cooked first because it contains small seeds that are difficult to digest. The cooked fruit can be used in pies, jams, and jellies.
Screwpine:
Screwpine is a type of pine tree that grows in tropical and subtropical areas around the world. The essential oil from its needles has a fresh, woodsy aroma that is said to be uplifting and refreshing. screwpine essential oil has been traditionally used in aromatherapy to promote feelings of peace and happiness.
Sweetbay Magnolia Fruit:
The sweetbay magnolia (Magnolia virginiana) is a North American tree species that grows in southeastern Canada and the eastern United States. The fruit of this tree is an important food source for many bird species, including cardinals, mockingbirds, and bluejays. The sweetbay magnolia fruit is a small green pod that ripens to a deep red in the fall. It has a sweet-tart flavor that many people enjoy, and it can be eaten fresh or used in jam or jelly recipes.
Purple Fruits That Start With Letter S:
Safou:
Safou, also known as the “butter fruit”, is a West African fruit that is prized for its delicious, creamy taste and soft texture. Safou is high in dietary fiber, vitamin C, and potassium, and it has been shown to have anti-inflammatory properties.
Safou can be eaten fresh or used in smoothies, juices, jams, and desserts. It is also a popular ingredient in African cuisine.
Sandcherry Fruit:
The sand cherry (Prunus besseyi) is a North American species of Rosaceae. It grows in sandy soils from Nebraska east to New York and south to Texas. The fruit is edible, but not widely eaten. It is a small cherry, dark red in color, about 6 millimeters in diameter, and has a sweet/tart taste.
Star Apple:
Star apple is a delicious fruit that is often overlooked. It’s a sweet and juicy fruit with a soft, creamy texture. The star-shaped fruit has a hard green exterior and white or cream-colored flesh.
The flavor of star apple is often compared to that of cotton candy or vanilla ice cream. Star apples can be eaten fresh or used in desserts or smoothies.
Strawberry Guava:
Star apple is a delicious fruit that is often overlooked. It’s a sweet and juicy fruit with a soft, creamy texture. The star-shaped fruit has a hard green exterior and white or cream-colored flesh.
The flavor of star apple is often compared to that of cotton candy or vanilla ice cream. Star apples can be eaten fresh or used in desserts or smoothies.
Sloe:
The fruit of the sloe is a small dark purple berry that ranges from 1 to 3 cm in diameter and is used to make sloe gin, jam, and jelly. Sloes are also eaten fresh or used to make liqueurs.
The sloe bush is native to Europe, Asia, and North Africa, but it has been naturalized in North America. Sloes grow best in moist soils in shady areas, but they can also be found on rocky slopes and roadsides.
Green Fruits That Start With Letter S:
Star Fruit:
Starfruit is a delicious and nutritious fruit that is low in calories and high in fiber. It is a good source of vitamin C, potassium, and antioxidants. Star fruit can be eaten fresh or used in cooking. It is delicious when added to salads or smoothies, and it also makes a great addition to jams and jellies.
Sugar Apple Fruit:
The sugar apple fruit is native to the tropical Americas, and it is closely related to both the cherimoya and the Custard Apple. The sugar apple fruit is prized for its sweet, creamy flesh, which surrounds a hard seedpod.
The sugar apple fruit can be eaten fresh or used in desserts and smoothies. It is also high in vitamin C and other antioxidants. Sugar apples are in season from late summer through early winter.
Sweet Lime:
Sweet limes are a type of citrus fruit that’s smaller and sweeter than a typical lime. They’re used chiefly in India, Pakistan, the Middle East, and North Africa.
Sweet limes are a good source of vitamin C and other antioxidants. They also contain some potassium and dietary fiber. Sweet limes can be eaten fresh or used to make juice, sauces, or dressings.
Sunset Apple:
Sunset Apple is a crisp and refreshing hard apple cider that’s perfect for winding down after a long day. With a light golden color and gentle sweetness, it has a smooth finish that makes it easy to drink. Best of all, it’s gluten-free and made with all-natural ingredients. It’ll make you feel refreshed and rejuvenated perfect for gearing up for another busy day tomorrow. Thanks for asking!
Sudachi:
Sudachi is a type of citrus fruit that is used in Japanese cuisine. It has a sour and acidic taste and is often used as a condiment or seasoning. Some of the benefits of such include its ability to improve digestion, boost your immune system, and help fight off infections. Sudachi is also high in vitamin C and antioxidants, which can help keep your body healthy and protect it from damage caused by free radicals.
Colorful Fruits That Start With The Letter S:
Salak:
Salak, also known as snake fruit, is a type of fruit that is popular in Southeast Asia. It is long and thin and has reddish-brown skin. The flesh of the fruit is white and has a slightly sour taste.
Salak is high in Vitamin C and B6, and it also contains potassium, magnesium, and copper. It is a good source of dietary fiber, and it has been shown to have anti-inflammatory properties.
Santol:
Santol is a fruit native to Southeast Asia. The fruit is light green to yellow, with a soft and juicy texture. The flavor is reminiscent of a mix of apple, pear, and pineapple. Santol is a good source of vitamin C and dietary fiber. It also contains small amounts of minerals such as potassium, magnesium, and calcium. Santol has anti-inflammatory properties, which may make it useful for treating conditions like arthritis.
Sugar Palm:
Sugar palm, also known as Arenga pinnata, is a species of palm tree that is native to Southeast Asia. The sap from the sugar palm tree is a rich source of sucrose, which can be extracted and used to make sugar. The sugar palm tree is an important source of income for many rural communities in Southeast Asia. The sap from the tree is collected every day, and the extraction process is very labor-intensive. The sap is boiled down to produce a thick syrup, which is then sold to sugar processors.
Saigon Mango:
If you’re looking for a sweet, succulent mango with a delicate floral flavor, Saigon mangos are the way to go. These Southeast Asian beauties are prized for their thin, smooth skin and sweet-tart flavor. They’re perfect for eating out of hand or using in your favorite recipes. If you can’t find Saigon mangos where you live, don’t worry any mango will do! Just be sure to enjoy them while they’re in season because they won’t be around for long.
Sharon Fruit:
Sharon fruit is a type of fruit that is related to the apple. It is round and has hard skin that can be red, green, or yellow. The flesh of the Sharon fruit is white and has a sweet/tart taste. Sharon fruit is high in fiber and vitamin C, and they also contain a small amount of potassium. Sharon fruit is best eaten fresh, but it can also be used in cooked dishes or smoothies.
Dry Fruits That Start With S:
Sour Plum:
Sour Plum, or Chinese Plum, is a type of fruit that is usually eaten after it has been dried. It has a sour and slightly salty taste and is used in many different dishes in Chinese cuisine. Sour Plum is high in vitamins A and C, as well as other antioxidants. It also contains a number of beneficial minerals, including potassium, magnesium, and zinc. The tart flavor of Sour Plum makes it a great addition to savory dishes, but it can also be eaten on its own as a healthy snack.
Sapucaia Nut:
The sapucaia nut is known scientifically as Paullinia cupana. It is a fruit that grows in the Amazon rainforest, and it has been used by the indigenous peoples of that region for centuries.
The sapucaia nut is an excellent source of protein, fiber, and essential minerals like magnesium and potassium. It is also a good source of antioxidants, which can help protect the body from free radical damage.
Seed Fruits That Start With S:
Sapodilla:
The sapodilla (Manilkara zapota) is a tropical fruit tree native to Mexico and Central America. The fruit is a brownish-pink color and has a sweet, custard-like taste.
The sapodilla tree is a slow-growing, long-lived tree that can reach heights of 50 feet or more. It produces a fruit that is high in sugar and Vitamin C. The sapodilla fruit is eaten fresh or used to make jams, jellies, and other desserts.
Soursop:
Soursop is a fruit that is often used to make smoothies and juices. It has a sweet and sour taste and is full of nutrients, making it a great choice for a healthy snack or meal. Some of the benefits of soursop include improved digestion, weight loss, lower blood pressure, and increased energy levels. Soursop can be found in many grocery stores and is also available online. It’s important to note that not all soursop products are created equal; be sure to check the label to make sure you’re getting 100% pure soursop juice or smoothie. Enjoy this delicious fruit today!
Shaddock:
Shaddock is a type of grapefruit that is large and has a reddish-pink color. It is named after Captain Shaddock, who was the first to introduce grapefruit to the Caribbean islands. The flesh of a shaddock is very juicy and has a sweet/tart flavor. They are typically eaten peeled and sectioned, or juiced.
Sweet Granadilla:
The sweet granadilla is a tropical fruit that is often enjoyed as a dessert. It has a sweet, musky taste and a creamy texture.
The sweet granadilla is native to South America and can be found in countries such as Colombia, Peru, Venezuela, and Brazil. It is also grown in parts of the Caribbean and in some parts of the United States. The fruit typically ripens from green to yellow or orange, and it can grow up to 15 centimeters in length
Spiked Melon:
This is a fun question! I’m not sure where this originated, but it’s definitely been making the rounds on social media. The basic idea is that you take a slice of honeydew or cantaloupe and then use a toothpick to poke holes in it before filling the holes with vodka. You then put the melon back in the fridge to let the vodka soak in.
Some people say that this makes the melon taste better, while others say that it just makes it more alcoholic.
Soncoya:
Soncoya is a rich, dark chocolate that is 70% cacao. It has a nutty, earthy flavor with hints of vanilla and caramel.
Soncoya is a great choice for those who love dark chocolate because it has a strong chocolate flavor that isn’t too sweet. It’s also perfect for those who are looking for a healthy snack because it’s low in sugar and contains antioxidants.
Source: GoodlyRecipes.com
