Fruits are a delicious and nutritious part of any diet, and there are plenty of options to choose from. But what if you’re looking for something specific, like a fruit that starts with the letter L? Well, luckily, there are plenty of those too! Here are some of our favorite fruits that start with L.
Red Fruits That Start With L:
lychee:
Lychees are a delicious fruit that is often overlooked in the United States. They are sweet, tangy, and refreshing, and are a great way to cool down on a hot day. Lychees also have some impressive health benefits; they are high in Vitamin C, antioxidants, and minerals like potassium. They can also help improve your skin health and may even have anti-cancer properties. So next time you’re looking for a tasty snack or light dessert, give lychees a try!
Lingonberries:
Lingonberries are small, tart red berry that is related to the cranberry. They are found in the wild throughout the Northern Hemisphere. Lingonberries are sold fresh, frozen, canned, and juiced. They can be used in jams, jellies, pies, tarts, muffins, smoothies, and sauces. They are also used to make wine and vinegar. Lingonberries are a good source of vitamin C and manganese. They are also a good source of dietary fiber.
Loganberry:
Loganberry is a cross between a raspberry and a blackberry. It is smaller than a raspberry with a more elongated shape and has a deep red color. The flavor is similar to that of blackberry but with the sweetness of raspberry.
Lord Lambourne Apple:
Lord Lambourne apples are a type of apple that is grown in the United Kingdom. They are a cross between two types of apples, the Cox’s Orange Pippin and the James Grieve.
Lord Lambourne apples are notable for their sweetness and their tartness. They are also very firm apples, which makes them good for baking or cooking. They are typically available from late September to early December.
Purple Fruits That Start With Letter L:
Lady Apples:
Lady apples are a type of apple that is small and round with red or green skin. They are sweet and tart and are often eaten as a snack or used in baking.
Lancetilla Mango:
The Lancetilla mango is a rare variety of mango that is difficult to find in stores. It has a sweet, spicy flavor and a firm texture.
Lancetilla mangoes are typically smaller than other types of mangos, but they are packed with nutrients. They are an excellent source of vitamin C and vitamin A, and they also contain some potassium and fiber.
Louise Bonne Of Jersey Pear:
Jersey pears are a type of pear that is native to the Channel Islands, which include Jersey, Guernsey, Alderney, Herm, and Sark. These pears are small and green with a sweet flavor. They are similar in taste and texture to the Bartlett pear.
Jersey pears are a good source of dietary fiber, vitamin C, and vitamin K. They also contain antioxidants that can help protect the body from damage caused by free radicals.
Langley Bullace Damson Plums:
Langley Bullace Damson Plums is a small, black plum with deep blue-purple flesh. They have a tart flavor that makes them perfect for jams, jellies, and preserves.
The Langley Bullace Damson Plum is a heritage variety that was once popular in the United Kingdom. It grows best in cold climates and can be found in farmers’ markets and specialty stores from late September through December.
Limeberry Fruit:
Limeberry fruit is a type of cross hybrid between a lime and a blackberry. It is often eaten fresh, but can also be used in cooking or made into juice or jam.
The fruit is green with a purple hue and has a tart, citrusy flavor. It is high in Vitamin C and other antioxidants, as well as dietary fiber. Limeberry fruit is available year-round and can be found at most grocery stores.
Green Fruits That Start With Letter L:
Limes:
Limes are high in citric acid, which makes them great for cleaning and polishing metal surfaces. You can use them to remove rust from tools, clean copper pots, and pans, or polish silverware. Simply cut a lime in half and rub it over the metal surface. The citric acid will help to dissolve the rust or dirt, and the lime juice will help to shine the metal.
Langra Mango:
Langra mango is a type of mango that is known for its sweet and juicy flesh. It is one of the most popular types of mango in India, and it is also available in other parts of the world.
The Langra mango tree is a large tree that can grow up to 30 feet tall. The fruit from the tree ripens from green to yellow, and the skin can be quite thick. The flesh of the fruit is very juicy and sweet, and it has a distinctive flavor that distinguishes it from other types of mangos.
Le Conte Pear:
Le Conte pears are a sweet, juicy variety of pear that are perfect for eating fresh or using in recipes. They have a golden color and a smooth texture, and they are available from late summer through early winter.
Le Conte pears are named for John LeConte, who was a professor of natural history at the University of Georgia. He developed the variety in the 1850s, and it has grown ever since. Le Conte pears are a popular choice for canning and jamming because they hold their shape well during cooking.
Limau Bali:
Limau Bali is a type of lime that is popular in Indonesia. It has a sour and acidic taste and is often used in food dishes or drinks.
Some people believe that limau Bali has medicinal properties, and that it can be used to treat various medical conditions. For example, some people believe that limau Bali can help relieve pain, reduce inflammation, and improve digestion.
Overall, limau Bali is a popular fruit in Indonesia and is enjoyed by many people for its sour and acidic taste. It also has some potential medicinal benefits which may make it useful for treating various medical conditions.
Lady Finger Bananas:
Lady Finger Bananas are a type of sweet banana that is smaller and thinner than the more common Cavendish bananas. They are typically eaten peeled and either raw or cooked and have a sweet, delicate flavor.
Lady Finger Bananas are a good source of dietary fiber, vitamin C, and potassium. They also contain some antioxidants, which can help protect against free radical damage.
Lambkin Melon:
There isn’t much information about lambkin melon out there, but what is known is that it is a cross between the cantaloupe and the honeydew. It’s said to be sweeter and more fragrant than either of its parents and has a delicate flavor that some have described as “floral”.
Lambkin melon is usually eaten fresh, out-of-hand, but can also be used in salads or smoothies. It’s in season during the late spring and early summer.
Colorful Fruits That Start With The Letter L:
Liberty Apple:
Liberty apples are a type of apple that was first introduced in 1893. They are a cross between the Jonathan apple and the Wagener apple, and they get their name from the Liberty Bell in Philadelphia.
Liberty apples are medium in size and have bright red skin with green streaks. They are firm and have a tart, acidic taste. They are typically used for baking or cooking, but can also be eaten fresh.
Limequat:
Limequat is a hybrid citrus fruit, generated by crossing a lime with a kumquat. It is small and round, with an acidic but sweet citrus flavor that is a cross between lime and lemon.
Limequats are mostly eaten fresh, but can also be used in cooking. They are high in Vitamin C and make a good addition to salads or as a healthy snack. Limequats can also be used to make marmalade, preserves, or jam.
Lippens Mango:
Lippens mango is a unique variety of mango that is known for its sweet and juicy flavor. It is a favorite among mango lovers, and it is often considered to be one of the best-tasting mangos.
Lippens mangoes are typically small to medium in size, and they have bright yellow skin with a pink blush. The fruit is firm and has a smooth texture. It is sweet, juicy, and has a rich flavor that is sure to please any palate. Lippens mangoes are available from late spring until early fall.
Lemon Aspen:
Lemon aspen is a deciduous tree that is native to Australia. The tree can grow up to 45 feet tall and has smooth, light green bark. The leaves are simple and ovate with serrated edges. The flowers are small and white, and the fruit is a yellow drupe.
The tree produces edible fruit that tastes like lemon or lime. The fruit can be eaten fresh or used in jams, jellies, pies, or ice cream. The wood from the tree can also be used for construction or carving.
Lemato Fruit:
Lemato fruit is a rare fruit that is a hybrid of a lemon and a tomato. It is thought to have originated in China, but it is not commonly found outside of Asia. Lemato fruit is sour and acidic like a lemon, but it also has the sweetness and juiciness of a tomato. It is used in some traditional Chinese dishes, but it is not well-known in the Western world.
Dry Fruits That Start With L:
Lardizabala:
Lardizabala is a genus of flowering plants in the family Hydrangeaceae. There are about 10–15 species in the genus, distributed from central and eastern Asia to Europe, with one species extending to North America.
Lardizabalas are vines that climb by twining around supports. The leaves are opposite, simple, and edged with five sharp teeth. The flowers are small and white, borne in cymes. The fruit is a berry.
Lablab:
Lablab is a legume that is highly drought-tolerant and nitrogen-fixing. It has become an important crop in Africa and parts of Asia where it is used as a food crop, green manure, and cover crop.
Lablab contains high levels of protein and fiber, making it an excellent source of nutrition. It also has a deep root system that helps to loosen soil and improve water infiltration. This makes lablab a valuable tool for restoring degraded soils.
Seed Fruits That Start With L:
Lucuma:
Lucuma is a Peruvian fruit that is often used as a natural sweetener. It has a sweet, earthy taste and contains high levels of antioxidants, vitamin C, and minerals like calcium, iron, and zinc. Lucuma powder can be added to smoothies, yogurt, or baking recipes in place of sugar or other sweeteners.
Loquat:
The loquat is small to a medium-sized evergreen tree in the rose family, Rosaceae.
Native to China and Taiwan, the loquat has been introduced to many other countries and is very popular in Japan.
The edible fruit is a plum-like apple with a sweet but slightly tart flavor. It is eaten fresh, dried, or made into jams, jellies, and juices.
Lapsi Fruit:
Lapsi fruit is a seasonal fruit that is green in color and has a sour taste. It is mainly found in the state of Gujarat in India.
The fruit is rich in vitamin C and helps to boost the immune system. It also helps to improve digestion and fight against infection. Lapsi fruit is a good source of antioxidants and helps to remove toxins from the body.
Lemon Drop Melon:
Lemon drop melon is a type of honeydew melon that has a mild, sweet flavor with a slight tanginess. It’s named for its lemon-like taste, and it’s become increasingly popular in recent years.
Lemon drop melons are available year-round, but they’re most plentiful from May to September. They can be found at most major grocery stores, and they usually sell for around $2-$3 per fruit.
Long Neck Avocado:
The long-neck avocado is a cultivar of the avocado. It is also known as the English avocados. The fruit is pear-shaped and has a long neck and a small round body. The skin of the fruit is green and smooth, and the flesh is greenish-yellow in color. The flavor of the fruit is mild and nutty, and the texture is creamy. The long-neck avocado is high in monounsaturated fatty acids, vitamin E, dietary fiber, potassium, and lutein. It is also low in saturated fat and cholesterol.
Longan:
Longan is a tropical fruit that is often eaten as a snack or used in desserts. It is known for its sweet, mild flavor and ghost-like appearance. Longan is a good source of vitamin C, dietary fiber, and potassium. It also contains antioxidants that may help protect the body against disease.
Source: GoodlyRecipes.com
