You might be surprised to learn that there are actually quite a few fruits that start with the letter K. From kiwis to kumquats, there are plenty of options out there if you’re looking for a delicious and healthy snack. We’ll take a closer look at some of your favorite fruits that start with K. So whether you’re looking for something new to add to your fruit bowl or just want to brush up on your knowledge, read on!
Red Fruits That Start With K:
Kahikatea Fruit:
Kahikatea fruit is a drupe that grows in New Zealand. The tree is also known as white pine, white poplar, and swamp pine. The fruit is green when immature and turns brown when ripe. It has smooth, oily skin and contains a sweet, white pulp with one or two seeds.
The kahikatea fruit is often eaten by Māori people who call it titipounamu. The wood of the kahikatea tree is used to make tools and weapons.
Korlan Fruit:
Korlan fruit is a type of fruit that is grown on the planet Kolar. It has a sweet and sour taste and is often used in desserts.
The Korlan fruit was discovered by the human colonists on the planet Kolar. They found it to be a tasty addition to their diet and began to grow it locally. The fruit quickly became popular with the locals, and soon began to be exported off-world.
The Korlan fruit is known for its sweet and sour taste. It is often used in desserts, as well as other dishes. The fruit can be eaten fresh or used in jams or jellies.
Kaki Persimm:
Kaki persimm is a fruit that is closely related to lychee. The fruit is about the size of a golf ball and has a hard brown shell. The flesh inside the fruit is white and has a sweet/sour taste.
Kaki persimm are generally available from July to September but can be found throughout the year in specialty stores. The fruit is high in Vitamin C and other antioxidants, making it a healthy choice for snacking or adding to your diet.
Kanzi Apple:
The Kanzi apple is a type of apple that was developed by cross-breeding two different types of apples, the Braeburn apple, and the Honeycrisp apple. The result is an apple that has a sweet and tart flavor and a crisp texture.
The Kanzi apple was first introduced in 2006, and it has become popular because it is a good all-purpose apple that can be used for eating fresh or cooking. The Kanzi apple is also available in a variety of colors, including green, red, pink, and yellow.
Purple Fruits That Start With Letter K:
Karonda Fruit:
The karonda fruit is a dark purple berry that is about the size of a small grape. It has a sour, acidic taste and is used to make jams, jellies, and chutneys.
The karonda fruit is high in Vitamin C and antioxidants, which makes it beneficial for preventing or treating colds, flus, and other respiratory infections. It is also helpful for maintaining good vision and healthy skin.
Kwai Muk Fruit:
The Kwai Muk fruit grows in the rainforest and is said to be a delicious treat. Some people say it tastes like a mix of banana, strawberry, and pineapple.
The fruit is small, about the size of a golf ball, and has a reddish-orange color. It is found in the trees near the top of the canopy.
The Kwai Muk fruit is said to have medicinal properties and is used to treat diarrhea, fever, and other illnesses. It is also said to be good for skin health.
Kyoho Grapes:
Kyoho grapes are a type of grape that is large, dark, and sweet. They are usually eaten fresh, but can also be used for making wine or grape juice. Kyoho grapes are a popular variety in Japan, where they are known as “king of the grapes”. They are often grown in the Yamanashi and Nagano prefectures.
Green Fruits That Start With Letter K:
Kabosu Fruit:
The kabosu fruit is a citrus fruit that is similar to a lime, but with a more intense flavor. It is sometimes used in Japanese cuisine, and is said to be refreshing and thirst-quenching.
Kabosu trees are typically small, and the fruit can be either green or yellow when ripe. The skin of the fruit is thin, and the flesh is juicy and acidic. Some people describe the flavor as being similar to grapefruit or lemons.
Kaffir Lime Fruit:
The kaffir lime fruit (Citrus hystrix) is a small, bumpy lime with a wrinkled skin. The fruit is green when ripe and has a strong citrus aroma. The juice is sour and the flesh is very acidic.
The leaves of the kaffir lime are used in Thai cuisine for their unique flavor. The leaves are also used to make a condiment called “nam prik”.
Knobby Russet Apple:
Knobby russet apples are a type of apple that is not typically found in stores. They are an heirloom variety that can be found at farmer’s markets or u-pick orchards. They are a brownish color with a warty skin and a tart, sour flavor. They are perfect for snacking or making pies, tarts, and sauce.
Keitt Mango:
The Keitt mango is a type of mango that is oblong in shape and has a green skin. It is one of the most popular types of mangos and has a sweet, juicy flavor.
Keitt mangoes are available from May to September in the United States. They can be eaten fresh, used in smoothies or juices, or cooked into desserts.
Colorful Fruits That Start With The Letter K:
Kei Apple Fruit:
The Kei apple is a tropical fruit found in Africa. It is related to the mango and has a similar flavor. The fruit is green and bumpy, with a hard skin. Inside, the flesh is white and juicy.
The Kei apple is high in Vitamin C and other antioxidants. It also contains minerals like potassium and magnesium. The fruit is low in calories and sugars, making it a good choice for people looking for a healthy snack option. Kei apples can be eaten fresh or used in smoothies or juices.
Kumquat Fruit:
Kumquats are a small citrus fruit that is typically eaten whole, skin and all. They are very tart, but also sweet.
Kumquats are a good source of vitamin C and dietary fiber. They are also a low calorie food, with only 25 calories per fruit. Kumquats can be eaten fresh or used in recipes.
Kundang Fruit:
Kundang fruit is not a real fruit. It is a made-up word that was invented by an online marketing company.
The company used the word “kundang” to refer to a mythical fruit that they claimed had amazing health benefits. There is no such thing as a kundang fruit, and the claims made by the company are false.
Korean Pear:
Korean pears, also known as Asian pears, are a type of fruit that is popular in East Asia. They are round and larger than other types of pears, with a smooth skin that can be either green or yellow. They are sweet and crunchy, and have a texture that is sometimes compared to an apple.
Korean pears are a good source of dietary fiber, vitamin C, vitamin K, and potassium. They also contain antioxidants that can help protect the body from damage caused by free radicals.
Keule Fruit:
Keule fruit is a type of rare fruit that is found only in a small region of the world. It has a dark purple skin and a sweet, juicy flesh that is said to be delicious. Unfortunately, there are very few people who have had the chance to taste keule fruit, as it is not commonly exported or sold in stores.
Those who have tasted keule fruit say that it is one of the most delicious fruits they have ever eaten. The flavor is said to be a mix of strawberry and raspberry with notes of blackberry and blueberry.
Dry Fruits That Start With K:
Kapok Fruit:
The kapok fruit is a large, spiny fruit that grows on a tree in tropical climates. Inside the fruit is a white pulp that surrounds the seeds.
The kapok fruit is not edible but the seeds are. The seeds are dried and ground into a powder, which can be used to make flour or cooked as a porridge. Kapok flour is high in protein and vitamins A and C.
Kastanj:
Kastanj (Chestnut) is a sweet, edible fruit that grows on the Chestnut tree. The fruit is round, and has a spiny outer husk. The inner flesh of the fruit is white, and has a sweet flavor.
Chestnuts are an excellent source of dietary fiber, vitamin C, vitamin B6, and thiamin. They are also a good source of riboflavin, niacin, pantothenic acid, potassium, and manganese.
Seed Fruits That Start With K:
Kakadu Plum Fruit:
Kakadu Plum is a super fruit that contains the highest levels of Vitamin C in the world. It is also high in antioxidants, which scavenge harmful toxins and byproducts that can damage cells and contribute to aging. Kakadu Plum has been traditionally used as an herbal medicine by the Aboriginals of Australia for centuries, and is now being studied for its potential health benefits.
Kepel Fruit:
Kepel fruit is a sweet and sour fruit that is native to Southeast Asia. The fruit is often used in desserts and sauces, and has a slightly crunchy texture. Kepel fruit is high in Vitamin C and potassium, and is a good source of dietary fiber.
Kiwi Fruit:
Kiwi fruit is a good source of dietary fiber, vitamin C and vitamin K. One medium kiwifruit (68 grams) provides 2 grams of fiber, more than 100% of the DV for Vitamin C, and about 50% of the DV for Vitamin K. It also contains vitamins A and E, potassium, magnesium, and folate. Plus, it’s a low-calorie food with only 60 calories per medium fruit.
Source: GoodlyRecipes.com
