Red Fruits With A:
Acerola Fruit:
Acerola fruit is a good source of Vitamin C. It is also a good source of other nutrients including vitamin A, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, folic acid, vitamin E, and magnesium. Additionally, acerola fruit contains beneficial plant compounds including kaempferol and quercetin (flavonoids), as well as an unknown compound called acerolone.
Ackee Fruit:
The ackee fruit is a unique fruit that is only found in Jamaica and parts of Central America. It has a creamy texture and a sweet/sour flavor. It is often used in dishes such as ackee and saltfish, which is a national dish of Jamaica.
Aril Fruit:
Aril fruit, also known as berry fruit, is a type of fruit that contains a large seed or pit in the center. The edible fleshy part of the aril fruit is typically white, pink, or red and has a sweet flavor. Aril fruits are most commonly found in tropical and subtropical climates and include such fruits as apricots, cherries, peaches, plums, and almonds.
Alpine Strawberry:
Alpine strawberries are the small, sweet, red strawberries that you find in the Alps. They’re different from the larger commercial strawberries because they have a more intense strawberry flavor, and they’re also less watery.
The best way to describe the difference between Alpine and commercial strawberries is that Alpine strawberries taste more like real strawberries, while commercial strawberries taste more like candy.
Annatto Fruit:
Annatto fruit is an interesting little fruit that is used to add a reddish-orange color (and a slightly peppery taste) to foods. It is used in many Latin American dishes, as well as in some French and Italian dishes. The annatto tree is a small tropical tree that grows up to about 20 feet tall. The fruit is about the size of an orange, and it has a thin skin that can be eaten along with the flesh of the fruit. The flesh is white and has a slightly sour taste.
Atherton Raspberry:
Atherton raspberry is a cross between two raspberry species, Rubus idaeus and Rubus caesius. It was developed in the 1970s by J.C. Atherton at the Agricultural Research Station in Atherton, UK.
The taste of an Atherton raspberry is generally considered to be superior to that of other raspberry varieties, with a sweet-tart flavor that is reminiscent of blackberries.
Purple Fruits That Start With Letter A:
Akebia Fruit:
Akebia fruit is a fruit that is often used in traditional Chinese medicine. It is thought to have a variety of health benefits, including improving circulation and helping to detoxify the body. Some people also believe that it can help to improve liver function and promote weight loss.
Amazon Tree Grape:
The Amazon Tree Grape is a beautiful fruit that grows in the rainforest of South America. It is a dark purple grape that is the size of an orange. The skin is very thin and the fruit is juicy and sweet.
This fruit is often eaten by locals who live in the rainforest, but it can also be found in markets near the rainforest. It is not yet available in stores outside of South America, but it may be available online soon.
Andean Blackberry:
The Andean blackberry (Rubus glaucus) is a species of Rubus native to South America. It is found in Argentina, Bolivia, Chile, Colombia, Ecuador, Peru, and Venezuela. This species is a climbing shrub up to 3 m tall with thorny stems. The leaves are palmately lobed with 5–7 leaflets. The flowers are white or pink, 8–10 mm in diameter with five petals. The fruit is an edible blackberry up to 10 mm in diameter.
Apple Berry Fruit:
Apple berry fruit is a type of fruit that grows on a tree. It has red skin and a green interior. The apple berry fruit is sweet and juicy. It is often eaten fresh, but can also be used in jams, jellies, and pies.
Green Fruits That Start With Letter A:
Alligator Apple Fruit:
The alligator apple is not a fruit but the fruit of a tree, Annona glabra. It is native to the lowland rainforest regions of Central and South America, where it is eaten both fresh and cooked.
The alligator apple has a sweet custard-like flavor that is enjoyed by many people. However, it does have a slightly sour aftertaste that some people find unpleasant.
Alligator Pear Fruit:
The alligator pear fruit is also known as the avocado. It is a nutrient-rich fruit that contains healthy fats, fiber, and vitamins.
Avocados are a great source of healthy monounsaturated fats, which have been shown to improve heart health by lowering bad cholesterol and reducing the risk of heart disease. They are also high in fiber, which can help keep you feeling full after a meal and reduce the risk of constipation. Avocados are a good source of vitamins C, E, K, and B6, as well as folate and potassium.
Amara Fruit:
The Amara fruit is a rare treat that originates from the island of Mauritius in the Indian Ocean. It is small and dark, with a sweet and sour taste that has been described as a blend of pineapple, grapefruit, and strawberry. The Amara fruit is said to have many health benefits, including improving eye health, aiding in weight loss, reducing inflammation, and boosting energy levels.
Ambarella Fruit:
Apple Vuava:
Ambarella fruit is a small, round fruit that grows on a tree in the rainforest. It has tough skin and a sweet, tangy inside. Ambarella fruit is used to make jams, jellies, chutneys, and pickles.
The juice from the ambarella fruit is also used to make a refreshing drink that is enjoyed by the locals in Guyana. The drink is made by adding sugar and lime juice to the ambarella juice.
Arrayan:
Arrayan is a type of wood that is native to the Philippines. The tree can grow as tall as 60 meters, and its bark is used in traditional medicine to treat a variety of illnesses. The fruit of the tree is also edible, and it has a sweet taste that resembles a pineapple.
The wood of the arrayan tree is often used to make furniture and other household items because it is strong and durable.
Avocado Fruit:
The avocado fruit is a large, pear-shaped berry that is green or black, depending on the variety. The skin of the avocado fruit is thick and difficult to penetrate, but the edible flesh is green or yellow, depending on the degree of ripeness. The flavor of the avocado fruit is nutty and rich, and the texture is creamy.
Colorful Fruits That Start With The Letter A:
Acai Fruit:
The acai fruit is a small, dark purple berry that grows in Brazil and other parts of South America. It has been touted as a superfood because it is high in antioxidants, fiber, and omega-3 fatty acids. Some people believe that acai fruit can help with weight loss, improve heart health, and reduce the risk of cancer. There is no scientific evidence to support these claims, however.
Again, there is no scientific evidence to support these claims.
African Star Apple:
African star apple is a fruit that is often eaten by people in Africa. It is known for its sweetness and its creamy texture. Some of the health benefits of eating African star apple include lower blood sugar levels, reduced inflammation, and improved eye health.
Apple Fruit:
One of the benefits of apples is that they are a good source of dietary fiber. A medium-sized apple has about 5 grams of fiber, which is about 20% of the recommended daily intake for women and about 15% for men. Apples are also a good source of antioxidants, including vitamin C, beta-carotene, and quercetin. These antioxidants may help protect against cell damage caused by free radicals, which can lead to inflammation and contribute to the development of chronic diseases like heart disease and cancer.
Asian Pear:
Asian pears are a type of pear that is native to East Asia. They are typically smaller and rounder than other types of pears, and their skin is often a light green or yellow color. Asian pears are known for their sweet, juicy flavor and smooth texture. They are a popular choice for eating fresh, but they can also be used in desserts or cooked dishes.
Atemoya:
The atemoya is a fruit that is a hybrid of the cherimoya and the A. acuminata, which is a species of sugar apple. The atemoya has smooth green skin with scaly ridges and a creamy white flesh that is divided into segments. It tastes like a mix of the sweet flavors of the cherimoya and the sour flavors of the sugar apple.
Dry Fruits That Start With A:
Almond:
Almonds are versatile nuts that can be eaten whole, sliced, or ground into a paste. They are nutrient-dense and provide a good source of protein, fiber, unsaturated fat, vitamin E, magnesium, and potassium. Almonds also contain beneficial plant compounds that support heart health.
Anchovy Pear:
This sounds like an unusual combination, but it’s a delicious flavor pairing! Anchovies are salty and savory, while pears are sweet and juicy. The two flavors balance each other out perfectly. To make an anchovy pear salad, start by peeling and slicing a few pears into thin wedges. Place the pear slices in a bowl, then sprinkle with some chopped anchovies and crumbled blue cheese.
Argan Fruit:
The argan tree (Argania Spinosa L.) is a small, thorny tree that grows only in the Sous Valley of southwestern Morocco. Argan fruit is the source of argan oil.
The fruit is small and round, with a hard shell that splits open to reveal thin, white flesh. The seeds are large, oily, and hard. Argan oil is extracted from the kernels of the seeds. It’s a thick, greenish-yellow oil with a strong flavor and a nutty aroma.
Azarole Fruit:
The azarole fruit is a small, blackberry-sized fruit that is often used in jams and jellies. It has a tart, sour taste, and a slightly crunchy texture. Azarole fruit is high in Vitamin C and antioxidants, which make it a nutritious addition to your diet. It can be eaten fresh or cooked and is also used in baking.
Apricot Khubani:
Khubani (apricot) is a good source of dietary fiber, vitamin A, niacin, and vitamin E. Apricots are a good source of potassium which helps to regulate blood pressure. Khubani has anti-inflammatory properties that can help to reduce the risk of diseases such as cancer and heart disease. Apricots also contain lycopene, a powerful antioxidant that helps scavenge harmful toxins from the body.
Seed Fruits That Start With A:
African Breadfruit Fruit:
The African breadfruit (Treculia Africana) is a fruit-bearing tree that is native to Africa. The fruit has a sweet, starchy flesh that is eaten either cooked or raw. It can be used in a variety of dishes, including desserts, sauces, and jams. The African breadfruit tree is considered an invasive species in many parts of the world because it grows so rapidly and displaces other vegetation.
African Cherry Orange:
African Cherry Orange is a small evergreen tree or shrub that grows up to 6 meters (20 feet) tall. It has glossy green leaves and fragrant white flowers. The fruit is a reddish-orange, spherical, cherry-like fruit that is about 1 cm (0.4 inches) in diameter.
The flesh of the fruit is sweet and juicy with a slightly sour taste. The seed is large and hard. African Cherry Orange trees are found in tropical Africa, the Caribbean, Central America, and South America.
Amra Fruit:
The Amra fruit (Amla, Emblica Officinalis) is a small green fruit that is native to India. It has been used in traditional Indian medicine for centuries for its health-promoting properties.
The Amra fruit is a good source of vitamin C and contains other beneficial nutrients, including antioxidants. Antioxidants scavenge harmful toxins and byproducts that can damage cells, leading to inflammation and accelerated aging. The antioxidants present in the amra fruit may help protect cells from oxidative damage and may play a role in preventing age-related diseases.
Source: GoodlyRecipes.com
