When it comes to choosing the perfect food for your family, start with Foods That Start With R. Our foods are healthy, delicious, and easy to prepare. Plus, they’re a great way to get the nutrients your family needs.
The foods are packed with essential vitamins and minerals, so you can be sure your family is getting the best possible nutrition. And our foods are affordable, so you can feed your family well without breaking the bank.
Ribs:
Ribs are definitely a crowd-pleaser! There are so many ways to prepare them, and everyone seems to have their own favorite way.
My personal favorite way to prepare ribs is by smoking them low and slow over hickory wood chips. I like to start with a dry rub of salt, pepper, and smoked paprika, then let them smoke for about 3 hours until they’re nice and tender. The resulting flavor is absolutely mouthwatering!
Ramen:
Ramen is a delicious and inexpensive Japanese noodle dish that can be made in a variety of ways. There are all sorts of variations, but the most basic type is a simple broth with noodles and sometimes vegetables or meat. It’s usually quite salty, but that’s part of what makes it so good!
Ramen is one of my favorite comfort foods, and I’m sure many other people feel the same way. It’s cheap, easy to make, and tastes great. Plus, it’s really versatile – you can add all sorts of different toppings to make it your own.
Risotto:
There’s nothing quite like the comfort of a creamy, savory risotto on a cold winter night. This Italian classic is surprisingly easy to make and can be adapted to include any of your favorite flavors.
To start, you’ll need some arborio rice. Arborio rice is a medium-grain rice that is perfect for making risotto because it has a high starch content that results in a creamy texture. You’ll also need some stock or broth, white wine (optional), Parmesan cheese, and butter.
Raita:
Raita is a cooling yogurt-based dish that is typically eaten as a condiment or dip in India. It is made by combining yogurt with chopped vegetables, such as cucumber, onion, and tomato, and seasonings, such as salt, pepper, and cumin.
Raita is a great way to add freshness and flavor to your meal, and it’s also a good source of healthy probiotics. Probiotics are beneficial bacteria that help keep your gut healthy and support your overall health.
Healthy Foods That Start With R:
Roast chicken:
A roast chicken is a great way to make a simple, yet delicious, meal. Just coat the bird with some oil, salt, and pepper, then roast it in a hot oven for about an hour. The result is crispy skin and moist, juicy meat.
Some folks like to add herbs or other spices to their roast chicken, but I think it’s best enjoyed simply with just a bit of salt and pepper. You can serve it with some mashed potatoes and green beans for a hearty home-cooked meal.
Ramen:
Ramen is a type of Japanese noodle dish. It is typically made from wheat flour, and it is often served with a meat or fish-based broth and uses toppings such as chashu (sliced pork belly), nori (seaweed), kamaboko (fish cake), and green onions.
Ramen has become popular throughout the world, and there are now many variations of the dish. For example, some ramen shops in the United States serve a version of ramen that is made with American-style bacon.
Ravioli:
Ravioli are a type of Italian pasta that is filled with a variety of different fillings, such as cheese, vegetables, or meat. They can be boiled or baked, and are often served with a sauce on top.
Ravioli are a popular dish because they are relatively easy to make and can be filled with a variety of different fillings, making them perfect for both adults and children. They also freeze well, which makes them the perfect food to take on the go.
Roast:
A roast is a cut of meat that has been roasted in an oven or on a spit. A roast can be beef, lamb, pork, chicken, turkey, or any other type of meat. The meat is usually roasted at a high temperature and then served with gravy or sauce.
Roasting is a cooking method that uses dry heat to cook food. The food is placed in an oven or on a spit and the heat from the oven or the fire cooks the food. Roasting is a popular cooking method because it produces juicy, tender, and flavorful meats.
Recipes That Start With R:
Rice Noodles:
Rice noodles are a popular type of Asian noodle made from rice flour. They have a soft and delicate texture and a mild flavor, which makes them a versatile ingredient in both savory and sweet dishes. Rice noodles are available in various shapes and sizes, including thin strands, wide ribbons, and flat sheets.
Due to their absorbent nature, rice noodles are also great for soaking up flavors from other ingredients.
Reuben Sandwich:
There are many variations of the Reuben sandwich, but all include corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. Some recipes also call for Thousand Island dressing, mustard, or pickles.
There are many stories about how the sandwich got its name, but one popular legend is that it was named after Hollywood actor and singer Rudy Vallee, who was nicknamed “Reuben” by his fans.
Rice Pudding:
Rice pudding is so comforting and delicious, especially when it’s nice and creamy! I love making it with whole milk, cooked rice, sugar, vanilla extract, and a pinch of salt. You can also add in some raisins or other dried fruit for extra sweetness and flavor.
Simply combine all of the ingredients in a pot on the stove, cook until the rice is soft and creamy, then serve warm with a dollop of whipped cream or ice cream on top. Yum!
Snacks that Start with R:
Relish:
Relish is a type of sauce that is used to add flavor to dishes. It can be made from many different ingredients, but most commonly it is made from chopped pickles, onions, and spices.
Relish is a great way to add flavor to your food without having to use a lot of salt. It’s also a good way to get some extra vitamins and minerals into your diet. And because relish is made from pickles, it’s also a good source of probiotics, which can help keep your gut healthy.
Rainbow sherbert:
Rainbow sherbert is one of my favorite desserts! It’s made with a rainbow of colors usually including red, orange, yellow, green, blue, indigo, and violet. Each color has a different flavor typically raspberry, orange, lemon, lime, green apple/mint, grape, and blue raspberry.
It’s definitely a fun dessert to eat the colors are so vibrant and it’s really refreshing on a hot day. I would definitely recommend giving it a try if you haven’t had it before!
Roast beef:
Roast beef is such a classic dish. It’s simple, straightforward, and always delicious. There are lots of ways to prepare roast beef, but my favorite is probably with a nice coating of herbs and spices.
The great thing about roast beef is that it’s so versatile. You can serve it with a variety of sides, or just eat it on its own. I like to enjoy mine with some mashed potatoes and gravy, or maybe some roasted vegetables on the side. No matter how you choose to eat it, roast beef is always a winner in my book!
Ramen noodles:
Ramen noodles are a cheap, unhealthy food that can be made in a matter of minutes. They’re generally high in sodium and fat, and they don’t contain many essential nutrients.
Ramen noodles are popular because they’re convenient and affordable. However, they’re not the healthiest option, so it’s best to limit them or avoid them altogether. There are healthier alternatives available, so there’s no need to compromise your health in order to save money.
Condiments that Start with R:
Remoulade:
A remoulade is a french sauce typically made from mayonnaise, mustard, herbs, capers, and anchovies. It’s commonly used as a condiment or dip for seafood or vegetables.
Some variations of the remoulade sauce also include egg yolk, vinegar, and lemon juice. The sauce can be thickened with cornichons (gherkins) or piccalilli (a type of pickled relish).
Rosemary:
Rosemary can be used for a variety of culinary purposes, from flavoring roasts to adding a bit of zing to your favorite pasta dish. But this fragrant herb is also known for its therapeutic properties.
Rosemary has long been used in traditional medicine to treat a number of health conditions, such as headaches, muscle pain, and indigestion. And recent research suggests that rosemary may also play a role in preventing age-related decline.
Roux:
A roux is a mixture of flour and fat that is used to thicken sauces, soups, and stews. The classic French roux is made with butter and flour, but other fats can be used, such as bacon fat, vegetable oil, or animal fat. Roux can be made in different ways: by whisking the flour and fat together over low heat until the flour is cooked; or by adding the flour to cold liquid and then heating it up slowly until it thickens.
Roux is a great way to thicken sauces because it doesn’t require any additional ingredients as cornstarch or arrowroot do, and it doesn’t change the flavor of the dish like using potatoes or rice might.
Spices that Start with R:
Roulade:
A roulade is a type of French cuisine that is made from a sheet of thinly sliced meat that is rolled around a filling. The most popular types of roulades are made from beef, pork, or chicken, but they can also be made from fish or vegetables. The most common fillings include cheese, mushrooms, ham, and spinach, but there are endless possibilities for different combinations.
Roulades are usually served with a sauce on the side, such as a red wine sauce or a mushroom sauce.
Rissole:
A rissole is a type of croquette, usually made from minced meat (pork, beef, or lamb), bread crumbs, and onion. It is sometimes wrapped in bacon. The word rissole comes from the French verb rissole, meaning “to fry lightly”.
Rissoles can be served as an appetizer or main course. They are often accompanied by a sauce, such as a tomato ketchup, brown sauce, or tartar sauce.
Side Dishes that Start with R:
Ragout:
A ragout is a stew of meat, vegetables, or fruit, often with a sauce, and served with rice or pasta. The word is from the French ragoût, “a stew”. It is usually a dish of slowly cooked ingredients that are not sautéed first.
Ragouts can be made in many different ways with a variety of ingredients including leftover beef, pork, lamb, poultry, fish, or shellfish. They can also include fresh or frozen vegetables (such as peas, and carrots), legumes (beans), whole grains (barley), and potatoes. Ragouts may be thickened with a wheat flour roux, cornstarch, or nut flour.
Rueben:
A Reuben is a traditional American sandwich usually made with corned beef, Swiss cheese, Thousand Island dressing, and sauerkraut on rye bread.
It’s a popular sandwich choice because the ingredients complement each other well. The salty corned beef pairs nicely with the tangy sauerkraut, while the Swiss cheese and Thousand Island dressing add creaminess and richness. And of course, who doesn’t love rye bread?
Rissole:
Rissole is a dish made of ground meat, typically beef, pork, or lamb, mixed with breadcrumbs, egg, and seasoning. The mixture is then shaped into a small ball or patty and fried in oil or butter. Rissole can also be baked in an oven.
The name rissole comes from the French word rissole, meaning “to fry lightly.” Rissole is commonly served as a main course or as an appetizer.
Vegetarian Dishes that Start with R:
Raw Wild Rice Pilaf:
This dish is a great way to get some protein and fiber into your diet. Raw wild rice is high in antioxidants, and it has a nutty flavor that goes well with the herbs and spices in this recipe.
Red Cabbage with Cranberries:
Red cabbage with cranberries is a simple dish that can be made in minutes. It’s perfect for a quick and easy weeknight meal.
The red cabbage adds a nice color and sweetness to the dish, while the cranberries add tartness and a bit of crunch. You can serve this dish as is, or over some cooked grains or mashed potatoes.
Red Lentil Soup:
This soup is a great way to get in some protein and fiber, as well as plenty of vitamins and minerals. Red lentils are high in iron, magnesium, and potassium.
In a large pot, sauté onions in olive oil until softened. Add garlic, carrots, and celery and sauté for another 5 minutes. Add lentils and broth or water. Bring to a boil then reduce heat to simmer for 30 minutes.
Red Pepper Tofu:
Red pepper tofu is a dish made by pan-frying cubes of tofu in a small amount of oil until they are golden brown, then adding a prepared sauce made with red pepper, garlic, and other seasonings.
Red pepper tofu is a delicious and healthy dish that is easy to prepare. It is perfect for any occasion and can be served as either a main course or as a side dish.
Meat Dishes that Start with R:
Rocky Mountain Oysters:
Rocky Mountain Oysters are bull testicles. They are usually deep-fried, but can also be boiled or grilled.
Some people enjoy the taste of Rocky Mountain Oysters, while others find them unpalatable. This dish is popular in the western United States.
Roasted Seitan:
Roasted Seitan is a type of vegan meat made from wheat gluten. It has a chewy texture and a nutty, savory flavor.
Seitan is a high-protein food that’s low in fat and calories. It’s also gluten-free, which makes it a good choice for people who are allergic to gluten or who follow a gluten-free diet. Seitan can be used in place of beef, pork, chicken, or fish in recipes.
Chicken Dishes that Start with R:
Rotisserie chicken:
Rotisserie chicken is a type of oven-roasted chicken that is cooked on a spit. The term “rotisserie” refers to the French word for “spit.” The chicken is roasted by rotating it slowly on a vertical spit in front of an open flame.
The result is tender, juicy, and lightly charred meat with crispy skin. Rotisserie chickens are usually sold at supermarkets and grocery stores. They can also be made at home using a rotisserie oven or grill.
Rollatini:
Rollatini is a dish made of rolled-up veal or chicken wrapped in a cheese and ham filling. It is then lightly coated in egg and bread crumbs before being fried.
This dish is often served as an appetizer, but can also be the main course. It’s popular in Italian cuisine and can be found in many restaurants that specialize in Italian food.
Rendang Ayam:
Rendang Ayam is a chicken dish that is cooked in spicy coconut milk and herb sauce. It originates from the Malaysian island of Sumatra and is a popular dish throughout Southeast Asia.
The ingredients used in rendang Ayam vary by region but typically include chicken, garlic, ginger, chili peppers, lemongrass, shallots, coconut milk, and spices such as coriander and turmeric. The dish is often served with steamed rice or roti canai (a type of flatbread).
Source: GoodlyRecipes.com
