Foods that start with O are not only healthy and delicious, but they’re also fun to eat.
Foods That Start With O, we specialize in providing delicious foods that begin with the letter O. Whether you’re looking for an appetizer, main course, or dessert, we’ve got you covered.
Omelet:
This classic breakfast dish is filled with protein and can be customized with your favorite veggies or meats.
Onion: This humble vegetable adds a delicious depth of flavor to soups, salads, and casseroles.
Oatmeal:
There’s nothing quite like a bowl of oatmeal in the morning. It’s warm, filling, and just the right amount of sweet. Plus, it’s packed with nutrients that will help you power through your day.
Oats are naturally high in fiber, which helps keep you feeling full and satisfied. They’re also a good source of protein and essential vitamins and minerals.
Olives:
Olives come in many different varieties, each with its own unique flavor. And whether you like them green or black, cured or fresh, there’s an olive out there for everyone. In fact, olives are one of the few plant-based sources of monounsaturated fat. This type of fat has been shown to help lower cholesterol and improve heart health.
Oeufs en Meurette:
This traditional dish is made with eggs poached in a red wine sauce, and it’s absolutely delicious. The rich flavor of the sauce pairs perfectly with the creamy eggs, and it’s all topped off with some fresh herbs. It’s a simple dish that is so incredibly flavorful, and it’s sure to please everyone at the table. Whether you’re serving it for breakfast, lunch, or dinner, Oeufs en Meurette is a dish that is sure to impress.
Oblea:
This traditional Mexican dessert is made with a sweet, thin wafer and topped with cajeta (goat’s milk caramel) and whipped cream. It’s the perfect end to any meal, with just the right balance of sweetness and crunch.
Okroshka:
Okroshka is a traditional Russian soup made with kvass, a fermented rye beverage. It is usually made with beef, pork, or fish and vegetables such as potatoes, carrots, radishes, and cucumbers. The soup is served cold and is a refreshing summertime dish. Okroshka is the perfect soup for a hot summer day. It is light and refreshing, yet filling and satisfying.
Healthy Foods That Start With O:
Olan:
Olan is a type of Filipino dessert made with glutinous rice, coconut milk, and sugar. The rice is usually cooked in sweetened coconut milk and served with a topping of salted grated coconut. Olan is considered a dessert dish, but it can also be eaten as a snack or side dish. It’s popular in the Philippines, where it’s often eaten during special occasions like Christmas and New Year’s.
Oeufs en Meurette:
This dish may be a decadent one, but it’s still a healthy option thanks to the protein from the eggs and heart-healthy benefits of red wine. Oranges: This citrus fruit is high in vitamin C and fiber, making it a great snack for immune system support and digestion health.
Oysters:
These seafood delicacies are packed with important minerals such as zinc and iron, and they’re also a good source of protein. Oysters are best eaten raw, but can also be cooked in dishes like oyster stew or fried oyster po’boys.
Oxtail:
Oxtail may be a lesser-known cut of meat, but it’s definitely worth trying. It’s a lean meat that is high in protein and minerals like iron and zinc. Oxtail can be slow cooked into a stew or braised until tender for a delicious meal.
Onigiri:
Onigiri is a traditional Japanese snack made with rice and filled with various ingredients such as seafood, vegetables, or meat. It’s low in calories and a good source of carbohydrates for energy. Onigiri can be enjoyed as a quick bite or packed into a bento box for lunch.
Obbattu:
Obbattu, also known as Holige or Puran Poli, is a traditional Indian dessert made with wheat flour dough filled with a sweet mixture of cooked lentils and jaggery. It’s a tasty treat that is also high in fiber and protein.
Gourmet Foods That Begin With O:
Ochazuke:
Ochazuke is a traditional Japanese dish made with hot green tea poured over rice and topped with various ingredients such as seafood, pickled vegetables, or chicken. It’s a simple yet satisfying dish that can be eaten for any meal.
Okroshka:
This traditional Russian soup can also be made with gourmet ingredients such as caviar and smoked salmon for added flavor. OlaOkroshka is a delicious Russian soup made with chopped boiled eggs, potatoes, and cold cooked beef or ham. It’s usually served chilled with sour cream, but can also be served hot. Some variations also include pickles, onions, and carrots.
Osso Buco:
Osso buco is an Italian dish made from cross-cut veal shanks braised with vegetables, white wine and stock. The traditional way to serve osso buco is with risotto Milanese. The name osso buco means “bone with a hole” in Italian, and refers to the marrow hole in the center of the veal shank. Osso buco is a popular dish in Italy, where it is often served as a main course or first course.
Oyakodon:
Oyakodon is a delicious Japanese dish made of chicken and eggs served over rice. The name of the dish means “parent and child bowl” in Japanese, as the chicken and egg are meant to represent a mother and her child. Oyakodon is a fairly simple dish to make, consisting mainly of chicken cooked in soy sauce, mirin, and sugar until tender, then simmered with beaten eggs until they form a thickened sauce.
Recipes That Start With O:
Oshiruko:
Oshiruko is a Japanese soup made with azuki beans, mochi rice cakes, and sugar. It’s a popular winter dish because it’s warm and comforting. This paste is mixed with sugar and mochi rice cakes, then boiled again until the rice cakes are soft. The soup can be served hot or cold, and many people like to add ice cream or other toppings to their oshiruko.
Oxtail:
Oxtail is a delicious, nutrient-rich cut of beef that can be used in a variety of dishes. It’s high in protein and contains many essential vitamins and minerals, including iron, zinc, and B12. Oxtail is also a good source of omega-3 fatty acids, which are beneficial for heart health.
Ogbono Soup:
Ogbono soup is a traditional West African soup made with ground ogbono seeds, which are a rich source of dietary fiber. The seeds are boiled in water to form a thick paste, which is then used to make the soup. The soup is also rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and magnesium. It has a slightly nutty flavor and a thick, creamy texture.
Ossobuco:
Ossobuco is an Italian dish made from veal shanks. The shanks are first braised with vegetables, then cooked in a broth until very tender. Finally, the meat is thinly sliced and served with a sauce made from the cooking broth.Ossobuco can be made with beef or pork shanks, but veal is the most common meat used because of its delicate flavor and tender texture.
Snacks That Start With O:
Onions Rings:
Onion rings are a tasty and popular appetizer, but they can be high in calories and fat. A typical serving of onion rings is about eight rings, which contains around 190 calories and 13 grams of fat. Many restaurants serve large portions of onion rings, so it’s easy to overeat on this appetizer. To make healthier onion rings at home, use an egg white or two to coat the onions instead of flour or bread crumbs.
Orange Chicken:
Orange chicken is a popular Chinese-American dish made with battered and fried chunks of chicken coated in a sweet and tangy orange sauce. It’s often served with steamed rice or vegetables. The dish can be high in calories, fat, and sodium, so it’s best to enjoy it in moderation. To make a healthier version of orange chicken, opt for baked instead of fried chicken and use a homemade orange sauce made with fresh oranges and natural sweeteners.
Oyster Crackers:
Oyster crackers are small, crunchy crackers that are often served with soups and stews. They can be plain or flavored with herbs and spices. Oyster crackers are low in calories (about 35 per quarter-cup serving) and fat, making them a good choice for snacking or adding to soup or salad.
Spices That Start With O:
Obbattu:
Obbattu, also known as puran poli or holige, is a type of flatbread popular in Indian cuisine. It’s made with flour, lentil paste, ghee (clarified butter), and sugar, and often served during festivals and celebrations. The bread has a sweet flavor and can be filled with different fillings, including coconut, nuts, and fruits.
Onion Powder:
Onion powder is made from dehydrated, ground onions and can be used as a substitute for fresh onion in many dishes. It’s frequently used to add flavor to soups, salads, dips, and sauces. Onion powder has a milder taste than fresh onions, so it’s best to use it sparingly and taste as you go to avoid overpowering a dish with onion flavor.
Oysters Rockefeller:
Oysters Rockefeller is a popular dish made with oysters topped with a mixture of herbs, breadcrumbs, and butter. The dish was named after John D. Rockefeller, who was one of the richest men in America at the time of its creation. It’s often served as an appetizer or first course at fine dining restaurants.
Oeufs en Meurette:
Oeufs en Meurette is a French dish made with poached eggs served in a red wine sauce. The sauce, known as meurette, also includes bacon, onions, and mushrooms. It’s often served with crusty bread for dipping into the rich sauce. Oeufs en Meurette makes for a satisfying and indulgent breakfast or brunch dish.
Side Dishes That Start With O:
Ogbono Soup:
Ogbono soup is a West African dish made with ground Ogbono seeds (also known as African wild mango or bush mango). The soup also includes meats and vegetables, such as beef, chicken, okra, and spinach. It’s often served with fufu, a starchy staple made from cassava or plantains.
Omurice:
Omurice, also known as omu-rice or omuraisu, is a Japanese dish made with fried rice and topped with a fluffy omelet. It’s often served with ketchup and may also include meats and vegetables. This dish was created in the early 1900s by a chef at a Western-style restaurant in Tokyo, and remains a popular and comforting meal in Japan.
Ostrich Meat:
Ostrich meat is a lean, red meat that can be used as a substitute for beef in many dishes. It has a gamey flavor and can be cooked using various methods, including grilling, roasting, and stir-frying. Ostrich meat is high in protein and iron and can be found at specialty butcher shops or online.
Vegetarian Dishes That Start With O:
Omelette Ideas:
One option for a vegetarian omelette is to fill it with sautéed vegetables, such as bell peppers, onions, mushrooms, and spinach. Another idea is to use diced roasted sweet potatoes and creamy goat cheese as the filling. Or, try using sliced avocado and fresh tomatoes for a lighter omelette option.
Oatmeal Pancakes:
These pancakes are made with oats and can be topped with fruit, nuts, and a drizzle of maple syrup. For added protein, try mixing in mashed banana or a scoop of nut butter into the batter before cooking.
Meat Dishes That Start With O:
Offal:
Offal refers to the internal organs and other parts of an animal that are commonly considered inedible. While it may not be a popular choice in American cuisine, offal is used in dishes across the world, including liver pâté, tripe stew, and beef tongue tacos.
Ou Tenga Maas:
Ou Tenga Maas is a dish from Assam, India, made with marinated and cooked buffalo or goat tongue. It’s often served as part of a larger meal and can be prepared using various cooking methods, including grilling and slow-cooking.
Ostriche Arrosto:
Ostriche Arrosto is an Italian dish of roasted ostrich, usually served with a sauce and vegetables. It can be prepared using various cooking methods, such as grilling or roasting in the oven. This unique meat dish is often found at fine dining restaurants and special events.
Source: GoodlyRecipes.com
