Lemon, lime, and lyricism: these are just a few of the delicious things that foods that start with L. But there are so many more! Let’s explore some of the highlights.
Luscious fruits like peaches, plums, and pears all start with L. So do delectable veggies like lettuce, leeks, and squash. Not to mention all the amazing proteins and grains that begin with this amazing letter.
Lasagna:
Lasagna is a dish made of stacked pasta sheets alternated with sauces and other ingredients, usually including cheese and meat. The term is also used to refer to the wide, flat pasta shape used in the dish.
Lahana Sarmasi:
Lahana Sarmasi is a Turkish dish made from cabbage leaves that have been stuffed with a mixture of ground meat, rice, and spices. It can be baked or boiled.
Lahana Sarmasi is a healthy dish that is low in calories and high in nutrients. It is a good source of protein, fiber, vitamins C and K, and minerals such as iron and potassium.
Linguica:
Linguica is a Portuguese sausage made with pork, garlic, and paprika. It’s commonly used in dishes such as Caldo Verde (a soup made with potatoes and kale) and sandwiches.
Lamb kebab:
Grilled lamb chunks on skewers, often served with vegetables or wrapped in pita bread with sauces. This popular dish originated in the Middle East and can be found in Mediterranean and Greek cuisine as well.
Lobster:
A delicacy often considered a symbol of luxury, lobster is a large marine crustacean with a hard shell that must be cracked open to access the meat inside. It can be prepared in various ways, such as boiled, grilled, or turned into a creamy lobster bisque.
Lobster is a good source of protein and omega-3 fatty acids, as well as minerals such as zinc and copper. However, it can also be high in cholesterol and sodium, so enjoy it in moderation.
Overall, the letter L offers a diverse array of delicious foods to enjoy. So next time you’re meal planning, don’t forget about all these tasty options starting with L!
Latkes:
Latkes are traditionally a Jewish dish made from grated potatoes, onions, and eggs, fried in oil to make crispy cakes. They can be served as a side dish or topped with sour cream or applesauce.
Lemon Meringue Pie:
A popular dessert made with a crust filled with lemon filling and topped with a fluffy meringue. The tart and sweet flavors combine to make a delicious treat.
Lentil soup:
A hearty soup made with lentils, vegetables, and herbs. It’s a great plant-based option that is high in protein and fiber. Can be enjoyed on its own or as a starter for a larger meal.
Healthy Foods That Start With L:
Limpets:
Limpets are a type of mollusk that can be found in both salt and fresh water. They have a flat, conical shell and are often used as bait by fishermen. Limpets feed on algae and can be harvested for food or used as an environmentally friendly way to clean up algae-covered surfaces.
Linguine:
Linguine is a type of pasta that is long, thin, and slightly curved. It is similar to spaghetti, but linguine is wider and has a flatter surface. Linguine is typically made from wheat flour, water, and eggs. It can be served with a variety of sauces, including tomato sauce, Alfredo sauce, or pesto sauce.
Lobster Roll:
Lobster Rolls are a type of sandwich that is made with lobster meat that is mixed with mayonnaise and served on a roll. They can be either hot or cold.
Lobster rolls originated in New England and are commonly found in seafood restaurants there. They can also be found in other parts of the country, and are becoming increasingly popular. Some people believe that they are overpriced, but others think they are worth the price because of the high quality of lobster meat that is used.
Gourmet Foods That Begin With L:
Lozenge:
A lozenge (from the French word “losange”, meaning “diamond”) is a diamond-shaped medicine or candy.
Lozenges are typically made of sugar, menthol, and/or peppermint oil, and are used to soothe a sore throat. They can also be used to relieve coughs, congestion, and other respiratory problems. Some lozenges also contain medications such as antibiotics, antihistamines, or decongestants.
Loaf:
The loaf is a term used in the food industry to describe a large, solid block of processed food. It is usually made from dough that has been mixed with fats, preservatives, and other additives to help it keep its shape and consistency. The loaf can be found in a variety of different forms, including meatloaf, cheese loaf, and even chocolate loaf.
Latke:
Latkes are a traditional Jewish dish made from grated potatoes, onions, and eggs that are fried in oil to create crispy cakes. They can be served as a side dish or topped with sour cream or applesauce. A latke is a type of pancake that is popular in Jewish cuisine. It is made from shredded potatoes and onions, which are mixed with egg, flour, salt, and pepper before being fried in oil. Latkes are typically served with sour cream or applesauce.
Recipes That Start With L:
Lahmacun:
Lahmacun is a Turkish flatbread that is made from ground meat, vegetables, and herbs.
The dough is usually made from wheat flour, water, salt, and yeast. The meat mixture typically contains ground beef or lamb, onions, tomatoes, red pepper flakes, and various herbs and spices. The mixture is spread out on the dough, rolled up into a log shape, and then baked. Lahmacun can be served either warm or cold and can be eaten alone or with sides such as yogurt or a salad.
Lavash:
Lavash is a thin, flatbread that is popular in Armenian, Iranian, and Turkish cuisines. It is made from wheat flour, water, salt, and yeast and baked in a tandoor oven or on a griddle. Lavash can be served as an accompaniment to dishes such as stews or kebabs, or it can be used as a wrap for sandwiches and other fillings. It can also be eaten plain, with dips such as hummus or zhug.
Lemon Bars:
Lemon bars are a classic dessert made from a shortbread crust and a lemon curd filling. The crust is made from butter, flour, and sugar, and the lemon curd filling is made from egg yolks, sugar, lemon juice, and zest. The bars are typically topped with powdered sugar before serving. Lemon bars can be served as a snack or dessert at parties and gatherings. They can also be stored in the fridge for an easy grab-and-go treat.
Lamb Chops:
Lamb chops are a cut of meat from a lamb’s rib or loin. They can be cooked in a variety of ways, including grilling, pan-frying, or roasting. Lamb chops are often served with roasted vegetables or a side salad for a complete meal. The flavor of the meat is rich and slightly gamey and pairs well with herbs such as rosemary and mint, as well as fruity flavors like apricots or cherries. Lamb chops can also be marinated in a mixture of yogurt, spices, and lemon juice for added flavor before cooking.
Snacks That Start With L:
Linzer Cookies:
Linzer cookies are a type of sandwich cookie that is made with two thin layers of dough, with raspberry jam or another filling in the middle. The top layer of dough is usually cut into a shape such as a star or heart, and the cookies are then baked.
The Linzer Cookie was first created in Linz, Austria. They are popular throughout Europe, and can also be found in some specialty stores in the United States.
Lollipops:
A lollipop (or lolly) is a type of confectionery that consists of a hard candy shell surrounding a flavored jelly or other material. The candy is sucked on to collect the liquid inside. Lollipops are often given as treats to children.
Linguini:
Linguini is a type of pasta that is long and thin, similar in shape to spaghetti. It can be made from wheat or rice flour and is commonly served with sauce, seafood, or vegetables. Linguini can also be used in soups or cold salads. It originated in Italy but is now popular worldwide.
Lalanga:
Lalanga is a traditional Indian snack made from lentil flour and spices. It is shaped into small balls or discs, fried until crisp, and then served with chutney or other dips. Lalang can also be eaten as a crunchy topping on salads or soups. In some regions of India, it is known as dal vada or medu vada.
Lutefisk:
Lutefisk is a traditional Scandinavian dish made from dried cod that has been soaked in lye, then boiled or steamed. It is often served with potatoes, lefse (a type of flatbread), and various sauces. Lutefisk has a gelatinous texture and can have a strong fishy odor. It is typically served as a holiday dish in Scandinavian countries and in areas with large Scandinavian immigrant populations. Some people enjoy lutefisk, while others find it to be an acquired taste.
Condiments That Start With L:
Liederkranz:
Liederkranz is a type of soft cheese that originated in Germany. It has a mild, slightly tangy flavor and is often used as a spread on sandwiches or crackers.
Leeks:
Leeks are a type of onion that can be eaten raw or cooked in soups, stews, and other dishes for added flavor. They have a milder taste than onions and can also be used as a garnish or topping on salads or other dishes.
Lemon juice:
Lemon juice is the liquid extract from lemons, often used for added flavor in cooking and baking. It can also be mixed with water to make lemonade, or used as a garnish on drinks and dishes.
Liver Spread:
Liver Spread is a paste or pâté made from the liver. The most common types are pork and duck, but beef, lamb, and goose liver spreads are also available. It is usually served as an appetizer or snack, sometimes on toast or in a sandwich.
Liver Spread is high in cholesterol and can be high in fat, so it should be eaten sparingly. One tablespoon contains about 45 calories and 5 grams of fat.
Lyutika:
Lyutika is a traditional Bulgarian condiment made from roasted red peppers, garlic, walnuts, and spices. It can be used as a spread on bread or as a topping for meats and vegetables. Lyutika is often included in the dish shopska salad, which also includes tomatoes, cucumbers, and grated cheese. It is also commonly used as a dip for bread such as pita or flatbread.
Spices That Start With L:
Lakeshore Drive Creamed Chicken:
Lakeshore Drive Creamed Chicken is a recipe that was popularized in the early 1900s. It’s made with cream, chicken, and a variety of seasonings. Many people consider Lakeshore Drive Creamed Chicken to be a comfort food because it’s warm, creamy, and flavorful. Some variations of this recipe include adding mushrooms, onions, or other vegetables.
Lo Mein:
Lo mein is a dish made with thin noodles and a variety of vegetables or meats. The noodles are typically boiled in water, then drained and added to a stir-fry with the other ingredients. The name lo mein means “tossed noodles” in Chinese, and the dish is thought to have originated in Shanghai.
Laddu:
Laddu is a type of sweet, round ball often made from flour, sugar, and ghee (clarified butter). It’s commonly eaten as a dessert or snack in Indian cuisine. Some variations of laddu include adding nuts, raisins, or spices like cardamom or saffron.
Long John Silvers:
Long John Silvers is a fast-food seafood restaurant chain in the United States. While not technically a spice, the restaurant’s popular seasoning blend called “Fish N’ Chips Batter” is often used to season fish and other types of seafood before cooking. The exact ingredients of the blend are a closely guarded secret, but it includes paprika, garlic, and other spices.
Side Dishes That Start With L:
Limpa:
Limpa is a type of Swedish rye bread made with sourdough, molasses, and aniseed. It’s popular in the wintertime because it’s dense and flavorful, and it’s been around for centuries. Some people say it tastes like licorice or black licorice, while others describe it as being a bit sour or earthy.
Limpa is typically made with a mixture of rye flour and wheat flour, and they can be either sweet or savory.
Loaf Bread:
Loaf bread is a type of bread that is baked in a loaf pan, giving it a distinct rectangular shape with sliced sides. It can be made from various types of flour, such as wheat, rye, or sourdough. Popular varieties include white bread, whole wheat bread, and sourdough bread.
Lentil salad:
Lentil salad is a dish made with cooked lentils and a variety of vegetables, herbs, and dressing. It can be served as a side dish or a main dish for a vegetarian meal. The lentils can be cooked in water or broth, and then mixed with chopped vegetables like tomatoes, cucumbers, onions, and peppers. A vinaigrette or other dressing, such as a lemon-olive oil blend, is added to bring all the flavors together.
Lemon rice:
Lemon rice is a dish made with cooked white or brown rice, lemon juice, and spices like turmeric and mustard seeds. It’s popular in South Indian cuisine and can be served as a side dish or a main dish with added protein like chickpeas or tofu. The lemon juice adds brightness and acidity to the dish, while the spices add depth of flavor. Lemon rice can also be made with cooked quinoa for a gluten-free option.
Lekvar:
Lekvar is a type of Hungarian fruit spread made from cooked and pureed prunes. It’s commonly used as a filling for pastries, such as strudel or cookies, but can also be enjoyed on bread or crackers. Lekvar adds sweetness and a rich, jam-like texture to dishes. Some variations include adding spices like cinnamon or vanilla, but the traditional recipe only includes prunes and sugar.
Adobe bread:
Adobe bread is a type of Mexican bread made with corn flour and lard, giving it a distinct yellow color and flaky texture. It’s often served as an accompaniment to meals or used to make sandwiches like tortas. The lard adds flavor and helps create a flaky texture, but it can also be made with vegetable shortening for a vegetarian option. Adobe bread can also be made into a sweet dessert, by adding sugar or drizzling it with honey before baking.
Vegetarian Dishes That Start With L:
Vegan Lentil Loaf:
Vegan lentil loaf is a plant-based twist on the traditional meatloaf, made with cooked lentils, vegetables, and bread crumbs. It’s typically baked in a loaf pan and served as a main dish with sides like mashed potatoes or roasted vegetables. The lentils add protein and texture, while the vegetables add flavor and nutrition. It can also be served sliced on sandwiches or topped with homemade gravy.
Lentil Soup:
Lentil soup is a simple and hearty dish made with cooked lentils, vegetables, and spices. It’s often vegetarian or vegan and can be easily adapted to make it gluten-free by using a gluten-free broth or leaving out any added noodles. The lentils add protein and thickness to the soup, while the vegetables and spices add flavor. It can be enjoyed as a starter or a main dish, with crusty bread on the side.
Lasagne Florentine:
Lasagne Florentine is a variation of the classic Italian dish, made with layers of cooked pasta, creamy spinach and tofu filling, and marinara sauce. It can be served as a main dish for a vegetarian or vegan meal, with added protein from the tofu. The spinach adds nutrients and brightens up the dish, while the marinara sauce adds flavor and a touch of acidity. It can also be made with traditional meat filling for a non-vegetarian version.
Meat Dishes That Start With L:
Littleneck Clams:
Littleneck clams are a type of small, sweet clam often used in dishes like clam chowder or steamed with white wine and herbs. They can also be breaded and fried for a crispy appetizer.
Lemon Chicken:
Lemon chicken is a dish made with chicken breasts or thighs, marinated in lemon juice and herbs before being pan-fried or baked. It’s often served with a lemon sauce or a side of roasted vegetables. The lemon juice adds brightness and acidity to the dish, while the herbs add depth of flavor.
London Broil:
London broil is a type of thin steak that is marinated, grilled or broiled, and thinly sliced before serving. It’s often served with a side of roasted vegetables or mashed potatoes. The marinade adds flavor and tenderizes the meat, while grilling or broiling adds char and depth of flavor.
Linzer Torte:
Linzer torte is a traditional Austrian dessert made with a crust of ground nuts, filled with jam, and topped with a lattice design of hazelnut or almond paste. It can be served as is or dusted with powdered sugar. The nuts add texture and flavor, while the jam adds sweetness and a pop of color. The hazelnut or almond paste adds an extra layer of nutty flavor and a pretty presentation.
Lemongrass Chicken:
Lemongrass chicken is a dish made with marinated chicken, cooked with lemongrass and other spices for flavor. It’s often served with rice or noodles and vegetables. The lemongrass adds citrusy notes to the dish, while the spices add depth of flavor. It can also be made with shrimp or tofu for seafood or vegetarian option.
Source: GoodlyRecipes.com
