Foods That Start With J. selection of J-themed foods includes everything from juicy fruits and vegetables to hearty meats and cheeses. And because we only use the freshest ingredients, you can be sure that each and every bite is packed with flavor.
Jambalaya:
Jambalaya is a Louisiana Creole dish of rice and meat or seafood. The name is derived from the French word jambon, meaning ham, and the Spanish word paella, which means “a pan of rice.”
The dish has multiple possible ingredients, including chicken, pork, beef, shrimp, crawfish, andouille sausage, tomatoes, onions, bell peppers, celery seed oil or essence (Cajun seasoning), garlic powder), green onions or scallions.
Jello:
Jello is a type of dessert that is made from gelatin. It is typically made by mixing gelatin powder with sugar and hot water, then chilling the mixture in a mold until it sets. Jello can be flavored with many different types of fruits or flavors, and can also be decorated with whipped cream, fruit, or chocolate.
Jiffy Corn Muffin Mix:
Jiffy Corn Muffin Mix is a pre packaged corn muffin mix that is sold in most grocery stores. It is made of cornmeal, flour, sugar, baking powder, and salt. Corn muffins are a type of quick bread that is made with cornmeal as the main ingredient. They are typically dense, moist, and slightly sweet. Jiffy Corn Muffin Mix is a popular brand of corn muffin mix that is known for being easy to make and for producing delicious results.
Healthy Foods That Start With J:
jalapeño poppers:
Jalapeño poppers are a type of appetizer made from jalapeño peppers filled with cheese, usually cream cheese. They are then breaded and deep-fried or baked. They are named after their resemblance to the popular stuffed bell peppers dish, which uses green bell peppers instead of jalapeños. Jalapeño poppers have become popular in recent years as a party food or appetizer.
Jambon Au Madere:
Jambon Au Madere is a type of ham that is made in France. It is a dry-cured ham that has been rubbed with wine, herbs, and spices before being smoked.
This particular type of ham is named after the island of Madeira, which is located in the Atlantic Ocean off the coast of Portugal. The hams that are produced on this island are considered to be some of the finest in the world.
Jalapeño Relish:
Jalapeño Relish is a type of relish that is made from jalapeño peppers, onions, vinegar, and spices. It is typically used as a condiment for hot dogs, hamburgers, or other types of sandwiches.
Jalapeño relish is a spicy and tangy condiment that adds flavor and zing to your favorite foods. It can be purchased at most grocery stores, or you can make your own using fresh jalapeños, onions, vinegar, and spices. Give it a try today.
Jiaozi:
Jiaozi is a type of dumpling that is popular in China. It is made from dough that is filled with meat and vegetables, and then boiled or steamed. Jiaozi are a very popular dish in China, and there are many different variations of the recipe. Some people prefer to fill their jiaozi with pork or shrimp, while others prefer to include vegetables like cabbage or mushrooms.
Gourmet Foods That Begin With J:
Jambalaya Pasta:
Jambalaya pasta is a type of dish that combines pasta with the flavors of jambalaya, a Creole dish made with spicy sausage, chicken, or shrimp, and rice. The dish can be made with any type of pasta, but is typically made with rotini or bowtie pasta.
Jambalaya pasta can be made at home by combining cooked pasta with a jar of store-bought jambalaya sauce or by making a quick and easy jambalaya sauce from scratch. It can be served either hot or cold.
Jägerschnitzel:
Jägerschnitzel is a viennese dish made of thin slices of pork, covered in a sauce made from mushroom, cream, and Worchester sauce. It is often served with fried potatoes or Spätzle. The name “jägerschnitzel” means hunter’s cutlet in German. The dish was first created in the 19th century by Austrian officers who were stationed in Italy and were homesick for traditional Austrian food.
Jollof Rice:
Jollof Rice is a popular West African dish made with rice, tomatoes, and various meats or vegetables. It’s considered a national dish in several countries, including Nigeria, Ghana, Gambia, and Senegal. There are many variations of this dish, but the most common ingredients include rice, tomatoes, onions, peppers, beef (or chicken), olive oil or butter, salt and pepper. Some people also add spices like ginger and garlic.
Recipes That Start With J:
Junket:
Junket is a dessert made from milk and rennet. Rennet is an enzyme found in the stomach of calves that helps to curdle the milk, resulting in the formation of cheese. Junket can be flavoured with vanilla or other spices, and it is often eaten with sugar or honey. Junket was once a popular dessert, but it has since fallen out of favour. Some people dislike the texture of junket, while others find it too sweet.
Jelly Doughnut:
A jelly doughnut is a type of doughnut that is filled with jelly or jam. The jelly or jam is usually fruit-flavored, but there are also variations that include chocolate, peanut butter, and cream.
Jelly doughnuts are popular in many countries, including the United States, Canada, the United Kingdom, Ireland, Australia, and New Zealand. They can be found at most bakeries and convenience stores.
Jewish Recipes:
Jewish Recipes is a website that showcases traditional recipes from the Jewish culture. The recipes featured on the website have been passed down through generations and are considered to be some of the best tasting dishes in the world. The website offers a wide variety of recipes, including starters, main courses, desserts, and even drinks. Visitors to the site can learn how to make everything from Challah bread to Matzah ball soup.
Snacks That Start With J:
Jelly Beans:
Jelly Beans are a type of confectionery that come in a wide variety of flavors. They are made by boiling sugar, corn syrup, and water together until they reach the hard crack stage. The mixture is then poured into molds and allowed to cool. They were called “Happy Lentils” and were made of sugar, corn syrup, potato starch, gum Arabic, and food coloring. He is credited with popularizing them as a Easter candy.
Jello Pinwheels:
Jello Pinwheels are a dessert made by layering Jello and whipped cream in a pie dish. They are then refrigerated and served cold.
Some variations of this recipe include using flavored Jello or adding chopped fruit or nuts to the mixture before layering. Pinwheels can also be made into different shapes, such as flowers or stars, by using cookie cutters to cut them out once they have set.
Jimmies:
Jimmies are a type of confectionery typically used as a topping on ice cream, doughnuts, and other desserts. The sprinkles are made from sugar or chocolate that has been dyed different colors, and they come in a variety of shapes and sizes. They are also known as “jimmys”, “hundreds and thousands”, “nonpareils”, and “parisienne balls”.
Jordan Almonds:
Jordan Almonds, sometimes called Spanish Almonds, are a type of confectionery that are made from blanched almonds that are dipped in a sugar syrup and then roasted. The almonds are then removed from the syrup and dusted with powdered sugar. They vary in color from white to pink to deep brown, depending on the amount of sugar syrup used.
Jelly Donut:
A jelly donut is a type of pastry that consists of a deep-fried Yeast doughnut filled with jelly or custard.
The doughnut is first boiled in water, then dipped in a mixture of beaten eggs, milk, and vanilla extract. It is then rolled in cinnamon sugar and deep-fried. Finally, the donut is injected with raspberry or strawberry jelly.
Spices That Start With J:
Jamaican Jerk Seasoning:
Jamaican jerk seasoning is a popular spice mix that is used in Jamaican cuisine. It typically includes allspice, thyme, Scotch bonnet peppers, cinnamon, and nutmeg.
Jerk seasoning is used in a variety of dishes, such as chicken, pork, fish, shrimp, and lobster. It can be used either as a dry rub or a wet marinade. Jerk seasoning is spicy and flavorful, and it adds aunique flavor to dishes.
Jalfrezi Mix:
Jalfrezi Mix is a British Indian dish, made with chicken or lamb and a variety of vegetables. The dish is usually cooked in a thick onion and tomato sauce, with green peppers, chili peppers, and spices. It can be served with rice or naan bread. The sauce is then simmered until thickened. Some variations of the recipe include using different types of meat or seafood, as well as varying the vegetables used in the dish.
Side Dishes That Start With J:
Jaegerschnitzel:
Jaegerschnitzel is a pan-fried veal cutlet, usually served with a mushroom sauce or demi-glace.
It is said to have originated in Germany, and the name is derived from the German word “Jaeger” meaning “hunter”. Some believe that the dish was originally made from venison that was pounded thin and then fried, but over time it has evolved into the version that we know today.
Johnnycakes:
Johnnycakes are a type of cornmeal pancake that is popular in the Northeast and Midwest United States. They are typically made with cornmeal, milk, salt, baking powder, and sometimes sugar. Johnnycakes can be served either sweet or savory, and they are often eaten for breakfast or lunch.
Jook:
Jook is a type of congee, a rice porridge that is popular in East Asia. It is usually made by boiling rice with water or stock, then straining the mixture to produce a thick porridge. Jook can be served plain or with various toppings, such as meat, fish, or seafood. It can also be flavoured with different ingredients, such as ginger, scallions, soy sauce, or sesame oil.
Vegetarian Dishes That Start With J:
Jambon beurre:
Jambon beurre is a dish made of ham and butter. It is a very simple and easy dish to make, and it’s perfect for a quick snack or light meal.
Simply heat some butter in a pan until it’s melted, then add the ham. Cook the ham for a few minutes until it’s heated through, then serve with some fresh bread and enjoy!
Jambon:
Jambon is a type of ham that is made in France. It is a dry-cured ham, which means that it is salted and then hung to dry for a few months. This process makes the meat tender and gives it a slightly salty, smoky flavor. Jambon can be eaten either cold or warm, and it goes well with mustard or cornichons.
Jollof:
Jollof is a dish made with rice, tomatoes, and spices. It is popular in West Africa.
There are many different variations of Jollof, but the basic ingredients are rice, tomatoes, and spices. The dish is often served with chicken, beef, or fish.
Jerusalem Artichokes:
Jerusalem artichokes (Helianthus tuberosus) are a type of sunflower that is related to the common garden sunflower. The tubers of the plant are edible, and they have a sweet, nutty flavor.
Jerusalem artichokes are high in fiber and potassium, and they also contain some vitamin C and B6. They can be used in a variety of recipes, including soups, stews, salads, and side dishes.
Meat Dishes That Start With J:
Jerky:
Jerky is a type of dried, cured meat that has been cut into thin strips. It is usually made from beef, pork, lamb, or turkey. Jerky is high in protein and low in fat and calories. It also has a long shelf life and can be stored at room temperature.
Jerky is a popular snack food because it is portable and easy to eat on the go. It also has a relatively high protein content compared to other snack foods. Jerky can be found in most convenience stores and supermarkets.
Jellied Eel:
Jellied eels are a traditional dish in the United Kingdom. They are made from freshwater eels that have been skinned, gutted, and then cooked until they break down into a thick jelly-like consistency. They are often served cold with a vinegar or onion based sauce.
Some people love them, while others find them absolutely disgusting. I guess it just depends on your taste preference!
Jerk Chicken:
Jerk chicken is a Jamaican dish made from chicken which has been marinated in a spicy sauce. The sauce is made from a variety of ingredients, including Scotch bonnet peppers, allspice, cinnamon, thyme, and garlic. The origins of jerk chicken are unknown, but the dish is thought to have been first created by African slaves who worked on Jamaican sugar plantations. The name “jerk” is thought to come from the word “jerking”, which means to dry or cure meat in the sun.
Source: GoodlyRecipes.com
