The foods that start with H are perfect for anyone who wants to enjoy a healthy diet. From hearty beans and grains to nutritious fruits and vegetables, we’ve got everything you need to make mealtime a breeze.
Ham:
Ham is a type of pork that has been preserved by curing and smoking. In the United States, it is typically made from the hind leg of a pig. Ham is often served as a breakfast meat, but can also be eaten as a main dish or in sandwiches.
Hamburger:
A Hamburger is a patty of ground meat, usually beef, pork, or turkey, that is shaped into a burger and then grilled, broiled, or fried. It is often served on a bun with various toppings and condiments, such as ketchup, mustard, mayonnaise, lettuce, tomatoes, onions, pickles, and cheese.
Hoagie:
A hoagie, also called a submarine sandwich, grinder, hero, or Italian sandwich, is a type of sandwich made with a length of Italian-type bread roll filled with meats, cheeses, vegetables, and condiments. It typically is served cold or at room temperature.
The exact origin of the hoagie is unknown. Some say it evolved from the Italian “bagnato” (wet) sandwich.
Healthy Foods That Start With H:
Hominy:
Hominy is a food made from corn that has been soaked in an alkali solution, such as lye. The corn is then rinsed to remove the alkali, and the hulls are removed. What’s left is a white or yellowish grain that has a slightly chewy texture and a nutty flavor.
Hominy is used in many Mexican dishes, such as pozole, and it can also be ground into flour to make breads and tortillas. It’s high in fiber and protein, and it’s also a good source of vitamins A and C.
Huarache:
Huarache is a traditional Mexican sandal made from leather and woven cloth. The toe strap goes between the first and second toes, and the heel strap is fastened around the ankle.
Huaraches are usually decorated with colorful laces, ribbons, or beads. They are popular in Mexico and other parts of Latin America, and are often worn as festival wear or by street vendors.
Gourmet Foods That Begin With H:
Hot Dogs:
Hot Dogs are a type of processed food that are made from pork or beef that has been ground into a sausage-like consistency, then placed into a casing of sheep intestine, hog stomach, collagen, cellulose, or plastic. They are then smoked, boiled, grilled, or fried and often served on a bun with various condiments.
They are high in fat and sodium and can be very unhealthy if eaten regularly.
Halloumi:
Halloumi is a Cypriot cheese made from a mix of sheep’s and goat’s milk. It has a high melting point, so it can be fried or grilled without melting.
Halloumi is delicious because it has a salty, slightly tangy flavor that pairs well with fresh fruits and vegetables. It’s also very versatile you can eat it as part of a main dish or as an appetizer or side dish.
Hazelnut Brownie:
Hazelnut Brownie is a dessert that combines the flavors of chocolate and hazelnut. It is made by combining chocolate and hazelnut paste and then baking it in a brownie pan.
Some variations of this recipe include adding chopped hazelnuts to the top of the brownies before baking, or using a chocolate-hazelnut spread as the frosting. Hazelnut Brownies are often served with whipped cream or ice cream.
Halwa:
Halwa is a dessert that is popular in many different countries. It typically contains flour, sugar, butter, milk, and nuts.
There are many different types of halwa, but they all have one thing in common they are all incredibly delicious! I highly recommend giving it a try if you haven’t already. You won’t be disappointed.
Recipes That Start With H:
Hakka Noodles:
Hakka noodles are a type of Chinese noodle made from wheat flour. They are often served with a pork or chicken based broth and vegetables.
Hakka noodles originated from the Hakka people, a Chinese ethnic group who migrated from central China to southern China several hundred years ago. Today, Hakka noodles are popular in Hong Kong and Taiwan.
Hara Bhara Kabab:
Hara Bhara Kabab is a vegetarian dish made of spinach, green peas, and potatoes. It is an easy and healthy dish to make, and it is perfect for a quick snack or a light meal.
The ingredients are very versatile, so you can easily customize the recipe to your taste. You can add in your favorite herbs and spices to give the kababs a unique flavor. And, since they are baked rather than fried, they are much healthier than traditional kababs. Give this easy recipe a try today!
Hors D’oeuvres:
Hors D’oeuvres is a term used for a wide variety of small dishes that are served before the main course. They can include everything from simple fruits and vegetables to more complex items like mini quiches or even sushi rolls. Hors D’oeuvres are often eaten as part of a cocktail party or other type of gathering, and they provide guests with a tasty way to start their meal.
Snacks That Start With An H:
Heath Candy Bar:
A Heath Candy Bar is a chocolate and toffee candy bar. The candy bar was created in 1926 by the Heath Company, which is now owned by Hershey’s.
The Heath Candy Bar features milk chocolate coating with pieces of toffee inside. The bar is named after the Heath Toffee Company, which was founded in 1913 by the brothers L.C. and J.T. Heath.
Hot Chocolate:
Hot chocolate is a beverage made from chocolate, milk, and sugar. It is usually served hot or cold.Hot chocolate can be made by dissolving solid chocolate into hot water or milk, or by using a premade powder that is mixed with boiling water or milk. The latter type is often flavored with cinnamon, nutmeg, or chili pepper. Milk is the most common added ingredient in the United States, but Europeans often use cream instead.
Hot Cheetos:
Hot Cheetos are a type of snack food that is made from Cheetos cheese puffs that have been given a spicy coating. They are popular among kids and adults alike, and can be found in most convenience stores and grocery stores.
Hot Cheetos offer a unique flavor and texture that many people enjoy, and they are a relatively healthy snack choice when eaten in moderation.
Condiments That Start With An H:
Honey Dill:
Honey Dill is a sauce made from honey and dill weed. It can be used as a dip, a spread, or as a salad dressing.
The sweetness of the honey is balanced by the tanginess of the dill weed, making it a versatile condiment that can be used with many different types of food. Honey Dill is especially good with chicken, fish, and pork dishes.
Haggis:
Haggis is a traditional Scottish dish that is made from sheep’s heart, liver and lungs, which are all boiled in the stomach of the animal. The haggis is then mixed with oatmeal, onions, and stock, and typically served with neeps and tatties (mashed turnips and potatoes). Some people love it and others find it quite disgusting – but it’s definitely a unique dish!
Hoisin sauce:
Hoisin sauce is a thick, dark red sauce made from soybeans, flour, vinegar, sugar, and spices. It’s used as a flavoring in Chinese cuisine and can be added to stir-fries, marinated meats, or as a dipping sauce. Hoisin sauce is also popular as a condiment in North America.
Head Cheese:
Head cheese is a type of jellied meat that is made from the meat of the head of a calf or pig. The meat is boiled and then minced, and some gelatin is added to make it into a jelly. It is usually served cold or at room temperature.
Some people find head cheese to be quite tasty, while others find it to be quite disgusting. I happen to like it, but I know many people who think it’s absolutely vile. Personally, I think it’s much better than baloney or other processed meats.
Spices That Start With An H:
Hot pockets:
Hot pockets are a type of convenience food that is usually filled with meat, cheese, and vegetables. They are pre-cooked and can be microwaved or heated in an oven.
Hot pockets are a convenient snack or meal option for people who are on the go. They can be eaten cold or hot, and they come in a variety of flavors. Some people who eat them regularly say that they can be a bit greasy, but overall they enjoy them as a quick and easy way to get their protein and veggies in one sitting.
Herbes De Provence:
Herbes de Provence is a traditional blend of dried herbs from the south of France. The mix usually includes lavender, thyme, rosemary, and basil. It can be used to season meats, vegetables, and pasta dishes.
The flavor of herbes de Provence is aromatic and slightly floral. The herbs used in the blend have a host of health benefits, including antibacterial and antifungal properties, as well as cancer-fighting antioxidants. So not only does this seasoning taste great, but it’s also good for you!
Hawawshi:
Hawawshi is an Egyptian dish that is made of spiced ground beef or lamb that is wrapped in a flatbread dough. It is often eaten as a snack or appetizer.
Some variations of hawawshi include cheese or eggs in the filling, while others are served with a dipping sauce. The dough can be made from flour, semolina, or cornmeal. Hawawshi is a popular street food in Egypt and can also be found in restaurants throughout the country.
Hilbeh:
Hilbeh is a traditional Middle Eastern dip or sauce made from fenugreek. It has a unique and slightly bitter taste that can be difficult to describe. Some people say it tastes similar to maple syrup, while others say it’s more like mustard or horseradish.
Hilbeh is often served with falafel or grilled meats, but it can also be used as a condiment for sandwiches or salads. It’s very versatile and can be adapted to suit any palate.
Side Dishes That Start With An H:
Hominy Casserole:
Hominy Casserole is a delicious, comforting dish that is perfect for a winter meal. It is made with hominy, which is corn that has been treated with an alkali to remove the hull and germ, then boiled in water. The casserole is usually flavored with bacon, onion, garlic, and red pepper flakes, and it can be served either as a main course or as a side dish.
Hummus:
Hummus is a type of dip or spread made from cooked, mashed chickpeas. It’s usually blended with tahini, olive oil, lemon juice, and garlic. There are endless variations on hummus recipes, but the basic ingredients are always chickpeas, tahini, olive oil, lemon juice, and garlic.
Hummus is a really healthy snack option because it’s high in protein and fiber. It also contains antioxidants that can help protect cells from damage. Plus, it tastes great and is really easy to make!
Haricot Beans:
Haricot beans are a type of small white bean that come in either dried or canned form. Because they’re low in fat and calories, haricot beans are a popular choice for people looking to eat healthy. They’re also a good source of protein, fiber, and several essential vitamins and minerals.
Some of the health benefits associated with eating haricot beans include lower blood pressure, reduced cholesterol levels, improved cardiovascular health, and reduced risk of developing type 2 diabetes.
Vegetarian Dishes That Start With An H:
Hemp Hummus:
Hemp hummus is a vegan and gluten-free dip made from hemp seeds, chickpeas, tahini, olive oil, lemon juice, garlic, and salt. It has a creamy texture and a slightly nutty flavor.
Hemp hummus can be used as a dip for vegetables or pita bread, or as a spread on sandwiches or toast. It can also be added to recipes to give them a bit of extra protein and Omega-3 fatty acids.
Herby Wine Sauce:
Herby Wine Sauce is a delicious and versatile sauce that can be used with chicken, fish, beef or pork. The sauce is made with white wine, herbs and a touch of cream, and it’s quick and easy to prepare. This sauce is perfect for weeknight dinners because it’s so quick and easy to make. The white wine gives the sauce a delicious flavor, and the herbs add a touch of flavor. The cream adds richness and depth of flavor, making the sauce taste like something you would enjoy at a fancy restaurant.
Hash Browns:
Hash browns are a simple, yet delicious potato dish that is popular in the United States. They are made by taking boiled potatoes and shredding them into small pieces before frying them in oil.
Hash browns can be enjoyed as a standalone dish or as part of a breakfast or lunch meal. They are typically served with ketchup, salsa, or other sauces, and can also be topped with various cheeses and meats. Some people also like to add onions, peppers, and other vegetables to their hash browns.
Meat Dishes That Start With An H:
Hero Sandwich:
A Hero Sandwich is a type of sandwich that gets its name from the fact that it is large enough to feed a hero, or as we say in America, a large man. The sandwich is made up of a number of different ingredients, including ham, salami, pepperoni, mortadella and cheese. It is usually served on a long roll and can be cut into four or six pieces.
A Hero Sandwich makes for a filling and satisfying lunch or dinner option. It’s perfect for those who are looking for something hearty and filling without skimping on flavor.
Hibachi Steak:
Hibachi steak is a type of beef that is cut from the ribeye area. It is a thick, well-marbled piece of meat that is cooked on a hibachi grill.
Hibachi steak can be served with various sauces, including teriyaki sauce, soy sauce, and Worcestershire sauce. It can also be topped with shredded scallions, sesame seeds, and chopped parsley.
Hunan Beef:
Hunan beef is a dish made with beef and vegetables, typically served with rice. It originates from the Hunan province of China.
The flavors in hunan beef are typically spicy and savory. The dish can be prepared by stir frying or braising the beef and vegetables together. Some variations of the dish also include a sauce made with soy sauce, rice vinegar, chili pepper oil, and sugar.
Chicken Dishes That Start With An H:
Har Cheong Gai:
Har Cheong Gai is a type of prawn that is marinated in a special sauce. The sauce includes ingredients such as garlic, sugar, rice wine, and black bean sauce.
The dish is popular in Cantonese cuisine and can be found in most Chinese restaurants. It is usually served as an appetizer or side dish. Some people also like to eat it as a main course.
Helzel:
Helzel is a thin strip of marinated beef that is eaten as an appetizer in central and eastern Europe. It is usually served with horseradish and rye bread.
Helzel is made from the tenderloin or eye of round of beef. The meat is trimmed very thin, then soaked in a marinade of vinegar, oil, pepper, and onion. After soaking, the meat is hung to dry for a few days. Finally, it is smoked over beech wood for several hours.
Honey Roast Chicken:
Honey roast chicken is a dish made by roasting a whole chicken with honey and spices. The honey gives the chicken a sweet and sticky glaze, while the spices add flavor.
This dish is simple to make and perfect for a Sunday night dinner. You can serve it with roasted vegetables or potatoes, or just enjoy it on its own. Give it a try you won’t be disappointed!
Hainanese Chicken Rice:
Hainanese chicken rice is a dish of steamed white chicken meat served with boiled rice and a special garlic based sauce. Some variations also include cucumber and fried onions. The dish is considered one of the national dishes of Singapore and Malaysia.
The chicken is prepared by poaching it in broth until cooked, then chilled and sliced into thin strips. The rice is boiled in chicken broth, then cooled and stir-fried with ginger, garlic, and scallions.
Source: GoodlyRecipes.com
