There’s something special about foods that start with the letter F. They’re fun, they’re delicious, and they always bring a smile to your face. Whether you’re enjoying a delicious slice of fresh fruit or munching on a savory french fry, foods that start with F are sure to please.
Falafel:
Falafel is a deep-fried ball, or patty, made from ground chickpeas and spices. It is popular in the Middle East and North Africa.
Falafel is usually served in a pita bread pocket with salad, pickled vegetables, tahini sauce, and hot sauce. It can also be served as a main dish with rice or French fries.
Frankfurters:
A frankfurter is a type of sausage that is popular in the United States and other countries. It is made with pork, beef, or veal, along with various spices and flavorings. It is typically served on a bun with mustard, ketchup, and other toppings.
Freekeh:
Freekeh is an ancient grain that is made from roasted green wheat. It has a nutty, earthy flavor and a slightly chewy texture. Freekeh is high in fiber, protein, and minerals, and it has a low glycemic index. It is a good source of thiamin, riboflavin, niacin, vitamin B6, folate, magnesium, zinc, and potassium.
Fried Chicken:
Fried chicken is a dish that consists of chicken pieces battered and then deep-fried. The coating may be simple flour or a breading made from some combination of flour, cornmeal, salt, black pepper, cayenne pepper, and paprika. Fried chicken is usually served with mashed potatoes and gravy, coleslaw, biscuits, or rolls. It is also sometimes served with honey mustard sauce or hot sauce.
Recipes That Start With F:
Fritter:
Fritter is a type of food that is made by coating pieces of fruit or vegetables in a batter and then deep-frying them.
The most popular types of fritters are apple fritters and onion fritters, but there are lots of variations on the basic recipe. For example, you can add different herbs and spices to the batter, or coat the fritters in a variety of different toppings before frying them.
Frumenty:
Frumenty is a Medieval dish made from wheat berries, and it was a popular food in the Middle Ages. The wheat berries were boiled in water or milk, and then various spices were added to the mixture. Frumenty was often served as a type of porridge, and it was sometimes eaten as a main course or as a side dish.
Flatbread:
Flatbread is a type of unleavened bread that is popular in many parts of the world. It is made by combining flour, water, and salt, and then rolling it out into a thin sheet. The dough can be flavored with herbs or spices before it is baked.
Flatbreads can be served as an accompaniment to meals, or they can be used to make sandwiches. They are also popular as a snack food.
Fufu:
Fufu is a starch-based food that is popular in many African and some Asian countries. It is made by boiling starchy vegetables (such as cassava, yam, plantain, or potato) in water until they are soft. The soft vegetables are then pounded into a thick paste, which is often served with a meat or fish sauce. Fufu can also be eaten as a dessert with honey or syrup added.
Snacks That Start With An F:
French Fries:
French fries are thin strips of potato that are deep-fried and often served with a variety of dipping sauces.
They are a popular fast food item and can be found in restaurants, diners, and fast food chains around the world. French fries can be made from potatoes of any color, but most often they are made from white potatoes.
Financier:
A financière is a type of pastry made from a sweet yeast dough enriched with eggs, butter, and sugar. The dough is piped into small mounds on a baking sheet, then baked in a hot oven. After baking, the financières are usually dusted with confectioners’ sugar. The name “financière” comes from the French word for “financial”.
Frittata:
A frittata is an Italian egg dish similar to a quiche or omelet. The main difference between a frittata and an omelet is that a frittata is cooked on the stovetop until the eggs are set and then finished in the oven. Frittatas can be made with any combination of vegetables, meats, or cheeses.
Flan:
Flan is a custard dessert that is popular in Latin America, Spain, and France. It is made with milk, sugar, eggs, and vanilla extract. The eggs are combined with the sugar and then slowly cooked over low heat until thickened. The milk and vanilla extract is then added and the mixture is cooked for a few more minutes until it thickens again. The flan is then poured into ramekins or a baking dish, allowed to cool, and refrigerated until chilled. It can be served cold or warm.
Condiments That Start With An F:
Farofa:
Farofa is a dish made from yucca flour. It is a popular side dish in Brazil.
Yucca flour is made from the starch extracted from the yucca root. It is gluten-free and has a neutral flavor. Yucca flour can be used to thicken sauces, as a coating for fried foods, or as a binding agent in baked goods.
French Onion Soup:
French onion soup is a savory, beefy soup made with beef broth, onions, and croutons. It is often topped with melted cheese and served with a side of bread.
The origins of French onion soup are unknown, but the dish is thought to have originated in either France or Germany. It became popular in the United States in the 1960s. Today, it is a popular comfort food item.
Spices That Start With An F:
Fines Herbes:
Fines Herbes is a classic French herb mixture that typically contains parsley, chives, tarragon, and chervil. It’s a great way to add flavor to dishes without overpowering them. You can use it to season soups, stews, salads, and sauces.
Fenugreek:
Fenugreek is an annual herbaceous plant in the family Fabaceae, with leaves consisting of three small leaflets. It is cultivated worldwide as a drought-tolerant crop. Fenugreek is an excellent source of minerals and vitamins, including zinc, potassium, iron, vitamin C, and folate. It also contains significant levels of dietary fiber and protein.
Fenugreek Powder:
Fenugreek Powder is a powder made from the fenugreek herb. It has a strong, bitter taste and is used as a seasoning in Indian cuisine.
Fenugreek powder is rich in many nutrients, including protein, fiber, iron, and vitamins A, C, and E. It has been shown to have anti-inflammatory and antioxidant properties, as well as potential benefits for heart health and blood sugar control.
Side Dishes That Start With An F:
Fettuccine:
Fettuccine is a type of pasta made from flour, water, and eggs. It is a wide, flat pasta that is typically about 1/8-inch thick.
Fettuccine can be served either baked or boiled. When boiled, it is often tossed with butter, Parmesan cheese, and parsley. Baked fettuccine is commonly topped with meats or vegetables and a white sauce or cheese sauce. Here are five recipes that will help you get started:
French Toast:
French toast is a dish made of bread soaked in milk or beaten eggs, then fried or grilled. It is often served with sugar and cinnamon syrup.
The dish is said to have originated in the 8th century when the Byzantine Empire attackers destroyed Rome’s food supplies. When the citizens of Rome ran out of food, they started to cook day-old bread that had been soaked in water or wine.
Vegetarian Dishes That Start With An F:
Fava Beans:
Fava beans are an ancient legume that has been cultivated for over 7,000 years. They are a member of the pea family and are related to the lentil and chickpeas.
Fava beans have a high nutritional value with a good balance of protein, fiber, and complex carbohydrates. They are also a source of important vitamins and minerals such as folate, potassium, magnesium, and zinc.
Fresh Pea Soup:
A fresh pea soup is a soup that is made with fresh peas as the primary ingredient. It can be made with either green or yellow peas, and it may or may not include other vegetables such as carrots, onions, and potatoes. The soup is usually thickened with either cream or milk, and it may also be flavored with herbs such as thyme or rosemary.
Fried Tempeh:
Tempeh is a traditional soy-based Indonesian food. It is made by fermenting cooked soybeans and then adding a tempeh culture, which is made of Rhizopus oligosporus (a mold) and Aspergillus oryzae (a yeast).
Frying tempeh gives it a crispy outer crust and a soft, chewy interior. It can be seasoned with salt, pepper, garlic powder, or any other spices you like. Some people also like to dip their fried tempeh in hot sauce or soy sauce before eating it.
Flour Tortillas:
Flour tortillas are a type of Mexican flatbread that is made from wheat flour. They are soft and pliable and can be filled with a variety of ingredients, such as meats, cheeses, or vegetables. It is popular in Mexico and the United States.
Frozen Anisette Soufflé:
Frozen Anisette Soufflé is a dessert that is made from eggs, sugar, anise extract, cornstarch, and cream. It is usually served cold or frozen.
Anisette extract is a type of liquor that is flavored with anise seed. It has a sweet licorice-like flavor and it is used to make several different types of desserts. Cornstarch is used as a thickener in this recipe. The cream gives the soufflé richness and helps to keep it from freezing solid.
Farro:
Farro is a type of ancient wheat that has been consumed for centuries in Italy. It is high in fiber and nutrient-dense and has a nutty flavor.
Today, farro is considered a “superfood” because it is loaded with vitamins, minerals, and antioxidants. It is also gluten-free, making it a great option for people who are gluten intolerant or have celiac disease.
Meat Dishes That Start With An F:
Finnan Haddie:
Finnan Haddie is a type of smoked haddock. It is so named because it was originally smoked in the town of Findon, West Sussex, England. Finnan Haddie is made from haddock that has been salted and then cold-smoked over oak wood chips for several hours. The resulting fish has a delicate smoky flavor and a slightly pink color. It is often served poached or baked.
Fricandeau:
Fricandeau is a French word meaning “little pork” and usually refers to a boneless cut of veal that has been trimmed of fat and silverskin, then braised or stewed. The meat is delicate and has a sweet, nutty flavor. Fricandeau can also be made with lamb or chicken.
Fabada:
Fabada is a white bean stew from the Basque Country in Spain. It’s made with white beans, pork shoulder, and Iberian chorizo.
It’s a hearty dish that’s perfect for wintertime. You can serve it as a main course or as a side dish. And it’s also great for leftovers, so it’s perfect for meals throughout the week.
Fricassee:
A fricassee is a type of stew made with chicken, veal, or other meat. The meat is cut into small pieces and then sautéed in butter or oil until golden brown. A flour-thickened mixture of broth and wine is then added to the pan, and the fricassee is simmered until the meat is cooked through.
Chicken Dishes That Start With An F:
Flying Jacob:
Flying Jacob is a dish made up of chicken, bacon, and banana. It was created in the 1970s by chef Jean-Georges Vongerichten.
The combination of chicken, bacon, and banana may seem strange, but it works well together. The chicken provides protein and the bacon provides salt and crunch. The banana adds sweetness and a bit of creaminess to the dish. Flying Jacob is often served with rice or pasta.
Fricasé:
Fricasé (pronounced free-kah-SAY) is a classic French stew made with cubed beef or lamb that’s been browned in fat, then braised in a flavorful liquid. The word “fricasée” comes from the French verb “fricassee”, which means to fry lightly. So the dish gets its name from the fact that it’s first fried and then stewed.
There are many different variations of fricasé, but most recipes include onion, garlic, and herbs like thyme and rosemary.
Focaccia:
Focaccia is a type of Italian bread that is made from flour, water, salt, yeast, and olive oil. It is typically thick, round, and has a chewy texture. Focaccia can be topped with various ingredients such as herbs, cheese, or vegetables. It can also be served with cured meats or as an appetizer.
Fruit de Mer:
Fruit de Mer is a French phrase that means “fruit of the sea”. It is generally used to describe a type of seafood dish that includes a variety of different types of seafood.
Typically, fruit de mer dishes include oysters, clams, mussels, and crab legs. Sometimes lobster or shrimp are also included in the dish.
Feijoada:
Feijoada is a Brazilian black bean stew, typically made with pork and beef. It is considered the national dish of Brazil.
The name “feijoada” comes from the Portuguese word for “beans.” The dish likely originated with African slaves in Brazil, who combined beans with the scarce ingredients they had available to them. Feijoada is now a popular dish throughout Brazil, and can be found in restaurants and street stalls throughout the country.
Source: GoodlyRecipes.com
