Foods That Start With E, a selection of fruits, vegetables, and other foods are all sourced from the best growers and farmers, so you can be sure you’re getting the freshest, most nutritious food possible. And because we only work with the best, prices are unbeatable.
Etouffee:
Etouffee is a thick, creamy Cajun stew made with shrimp, crawfish, or fish. It’s generally served over rice.
The word “etouffee” comes from the French word “étouffer”, which means “to smother”. The etouffee sauce is made by simmering vegetables in a roux (a mixture of flour and fat), then adding either shrimp, crawfish, or fish and letting it simmer until cooked through. The finished dish is thick and creamy, with a slightly spicy flavor. It’s usually served over steamed white rice.
Easter Pie:
Easter Pie is an English dessert pie that is typically made with a rich custard or cream filling and has a sweet pastry crust. The pie is also often decorated with brightly-colored eggs, which gives it its name.
Easter Pie is thought to have originated in the early 1700s and was commonly served at Easter time.
Ensaimada:
Ensaimada is a traditional pastry from the autonomous community of the Balearic Islands in Spain. It is made of puff pastry and has a shape that resembles a coil. The dough is laminated with butter, and the end result is a pastry with many layers that is soft, fluffy, and oily.
Ensaimada is usually coated with sugar and then baked. They can also be filled with cream or chocolate.
English Muffins:
English muffins are a type of round, yeast-leavened bread that is popular in the United Kingdom and Ireland. They are made from a dough that is enriched with milk and eggs, and they are then rolled out and cut into rounds before being allowed to rise for a short time. The muffins are then baked in a moderate oven until they are golden brown.
English muffins are most often toasted and served with butter or jam, but they can also be used as the basis for other dishes such as breakfast sandwiches.
Recipes That Start With E:
Eclair:
An éclair ( ˈeklɛʁ) is a type of pastry made with choux dough filled with whipped cream and topped with chocolate. The dough, which is the same as that used for cream puffs, is piped into a long, thin shape and then baked. Once it is cooled, the éclair is filled with whipped cream and chocolate. It can also be sprinkled with powdered sugar or decorated with chocolate frosting.
Easy Pumpkin Pie:
Easy Pumpkin Pie is a classic Thanksgiving dessert that can be made with very few ingredients. The recipe calls for a can of pumpkin puree, an egg, sugar, cinnamon, nutmeg, and ginger. All of these ingredients are combined and poured into a prepared pie crust. The pie is then baked at 425 degrees Fahrenheit for about 45 minutes.
Esquites:
Esquites is a Mexican dish made of corn. The kernels are boiled with onion, garlic, and salt and then served with a mixture of mayonnaise, lime juice, and chili powder. Sometimes cheese is also added.
Esquites are popular street food in Mexico and can also be found in taquerias and street stalls throughout the country. It is usually sold in a cup or a kilo.
Snacks That Start With an E:
Erbazzone:
Erbazzone is a vegetable dish from the Emilia-Romagna region of Italy. The dish is typically made with a mixture of eggplant, zucchini, and other vegetables, which are then cooked in a tomato sauce.
Erbazzone can be eaten as an appetizer or as a main course. It is often served with a side of bread or pasta.
Energy Bars:
Energy bars are a convenient and portable way to get a quick boost of energy. They are made with high-quality protein and fiber, as well as healthy fats, to help you stay fueled throughout the day.
They can be eaten on their own or added to your favorite smoothie or yogurt. Some people also like to use them as pre-workout snacks because they provide sustained energy without causing crashes.
Egg Noodles:
Egg noodles are a type of pasta made from flour, water, and eggs. They are often sold dried or in cans, and sometimes pre-cooked. They can be boiled in water, then drained and served with butter, margarine, or sauce. Egg noodles are a type of pasta made from flour, water, and eggs. They are typically boiled and then served with a sauce or gravy. Egg noodles can also be used in soups.
Everything Bagel:
The everything bagel gets its name from the fact that it is topped with a variety of toppings, including poppy seeds, sesame seeds, garlic, and onion.
The everything bagel was created in the early 1990s by Murray Lender, a bagel maker who wanted to create a unique flavor that would set his bagels apart from those of his competitors. He succeeded in creating a popular flavor that is now enjoyed by people all over the country.
Everything Bagel Blend:
Everything Bagel Blend is a type of seasoning that gives bagels and other bread products a flavor reminiscent of an everything bagel. It usually contains poppy, sesame, and garlic seeds, as well as salt and black pepper.
Many people like to use it on their own homemade bread or sprinkle it on top of store-bought bagels before toasting them. It’s also sometimes used in salads or as a condiment for sandwiches.
Spices That Start With An E:
Escabeche:
Escabeche is a dish made from fish, vegetables, or poultry that is cooked in vinegar or wine broth.
The word escabeche comes from the Spanish verb “escabeche,” which means “to pickle.” And that’s essentially what this dish is: fish, vegetables, or poultry that has been cooked in vinegar or wine and then left to soak in the pickling juices. This gives the food a sour and tangy flavor and also helps to preserve it.
Escovitch Fish:
Escovitch fish is a dish made of fried or baked fish that has been covered in vinegar-based marinade. The most popular version of the dish uses cod, but other types of fish can also be used.
Escovitch fish is a popular dish in Jamaica, where it is considered to be a national dish. It is typically served with boiled green bananas, rice and peas, and plantains.
Escargot:
Escargot is a type of snail that is eaten as food in France and other parts of Europe. The snails are usually cooked in garlic butter, or sometimes with white wine.
Escargots are high in protein and low in fat. They also contain valuable nutrients such as B vitamins, copper, and zinc. In addition, they provide unique antioxidants that are not found in most other foods. These antioxidants help protect cells from damage, which can lead to aging and disease.
Escalope:
Escargot is a type of snail that is eaten as food in France and other parts of Europe. The snails are usually cooked in garlic butter, or sometimes with white wine.
Escargots are high in protein and low in fat. They also contain valuable nutrients such as B vitamins, copper, and zinc. In addition, they provide unique antioxidants that are not found in most other foods. These antioxidants help protect cells from damage, which can lead to aging and disease.
Empanadas:
Empanadas are a type of savory pastry that is popular in many Latin American countries. They are made by stuffing a flour dough with a variety of meats, cheeses, and vegetables. The empanadas are then deep-fried or baked until they are golden brown.
Empanadas can be served as an appetizer or as a main course. They are often accompanied by salsa, chimichurri sauce, or hot sauce.
Side Dishes That Start With An E:
Entrecote:
Entrecote is a cut of beef from the rib section. It’s a tender, juicy cut that’s perfect for grilling or pan-frying.
Some people like to call it “steakhouse steak” because it’s usually served in restaurants that specialize in steak dishes. Entrecote is a French word that means “between the ribs”. So, if you’re looking for an elegant and delicious cut of beef, entrecote is definitely worth trying.
Egg Salad:
Egg salad is a dish made from boiled eggs, mayonnaise or salad dressing, and various seasonings. It is often eaten as a sandwich filler. Variations exist with additions such as diced onion, celery, green pepper, mustard, or pickle relish.
Eggs Benedict:
Eggs Benedict is a classic breakfast dish that consists of poached eggs, Canadian bacon, and Hollandaise sauce served on an English muffin. It’s typically garnished with a sprinkle of chives or green onions.
According to legend, he requested that his breakfast include buttered toast, poached eggs, a slice of ham, and a Hollandaise sauce poured over all. The dish was so popular that it was added to the hotel’s menu.
Vegetarian Dishes That Start With An E:
Eggplant Gratin:
Eggplant Gratin is a dish made from sliced eggplant layered with cheese and tomato sauce, then baked. It’s a popular dish in France and Italy.
The cheese and tomato sauce add flavor and richness to the eggplant, while the bread crumbs give it a crispy crust. This dish is easy to make and can be served as either an appetizer or a main course.
Epic Vegetarian Tacos:
Epic Vegetarian Tacos is a vegan and gluten-free recipe that features tacos made from roasted portobello mushrooms, caramelized onions, and crispy roasted potatoes. The tacos are served with a delicious avocado cilantro sauce. This recipe is perfect for any occasion, from casual get-togethers with family and friends to festive celebrations. The portobello mushrooms add a delicious depth of flavor to the tacos, while the caramelized onions add a touch of sweetness.
Eggplant Tomato Pasta Bake:
Eggplant Tomato Pasta Bake is a dish made by combining cooked pasta with eggplant and tomato sauce. It can be served either cold or hot. This dish is simple to make, and it’s a great way to use up leftover pasta. It’s also a healthy option because it contains plenty of vegetables. And best of all, it tastes delicious.
Egg Drop Soup:
Egg Drop Soup is a light and refreshing soup typically made with chicken broth, eggs, and chives. It’s a popular choice for diners looking for a low-fat and low-calorie meal.
Some variations of the recipe include cornstarch or flour to thicken the soup, while others call for adding milk or cream to give it a richer flavor. The eggs are usually beaten before being slowly poured into the soup while it’s being stirred, which helps them to cook evenly and form delicate strands as they cook.
Egg Foo Young:
Egg Foo Young is a Chinese dish that typically consists of an omelet-like egg pancake filled with green onions, ham, shrimp, and bean sprouts. It is often served with brown gravy or soy sauce.
Meat Dishes That Start With An E:
Empal Gentong:
Empal Gentong is a beef dish from the city of Surabaya in East Java, Indonesia. The dish consists of beef offal cooked in a soup with herbs, spices, and coconut milk.
The name “temporal getting” means “beef intestine soup”. The dish is said to be derived from the Dutch colonial era when the Dutch introduced various European types of meat to Indonesia. Beef offal and liver were among the cheapest meats available, so they became popular ingredients in Indonesian cuisine.
Espetada:
Espetada is a traditional dish from Portugal that is made of meat (usually beef or pork) that is skewered and grilled. The word “espetada” comes from the Portuguese word “spear,” which means “to skewer.”
Espetada is usually served as an appetizer or main course, and it can be eaten either cold or hot. It is often served with a variety of dipping sauces, including a vinaigrette, a green sauce, or a piri-piri sauce.
Enchiladas:
Enchiladas are a popular Mexican dish that consists of corn tortillas filled with meat or cheese, then rolled and covered in chili sauce. They can be baked or fried, and are often served with rice and beans.
Embutido:
Embutido is a type of Filipino sausage. It’s a mixture of ground pork, beef, ham, cheese, and spices that are usually wrapped in a casing made from pork intestine. Embutido is often cooked by steaming or poaching, but can also be baked or grilled.
Source: GoodlyRecipes.com
