D is for delicious! And with Foods That Start With D, you’ll be treated to an alphabetical smorgasbord of flavor! From sweet dates to savory duck, there’s something for everyone to enjoy. So come on down and explore all the delectable options that start with the letter D!
Dosa:
Dosa is a traditional South Indian pancake-like dish made from a batter of ground rice and lentils. It is typically served with chutney, sambar, and other condiments. Dosas are popular throughout India and are also enjoyed in Sri Lanka, Malaysia, Singapore, the United Kingdom, and the United States.
Dabberlocks:
Dabberlocks is a condition that is caused by the accumulation of oils and residues from products such as hair spray, hair gel, and mousse in the hair. These products can build up over time and cause the hair to become greasy, heavy, and difficult to manage. The name dabberlocks comes from the idea that the locks of hair look like they have been dabbled in paint.
Drumsticks:
Drumsticks are a type of savory food that is popular in Indian cuisine. They are made from the leg of a chicken and are often served with a spicy sauce.
They can also be eaten as a snack or as part of a main course. The meat on drumsticks is very tender and juicy, and the bones add flavor to the dish. Drumsticks can be cooked in a variety of ways, including frying, grilling, or baking.
Dolmathes:
Dolmathes are grape leaves stuffed with a rice, meat, and herb mixture. They are popular in Greece and the Middle East.
The stuffing can be spiced with mint, dill, parsley, or cinnamon. Some recipes also call for currants, pine nuts, or raisins. Olive oil is usually used to moisten the stuffing and to sauce the dolmathes when they are served.
Healthy Foods That Start With D:
Deer Meat:
Deer meat is the flesh of deer, a mammal in the family Cervidae. The adjective form of cervid is cervine.
Deer meat is a red meat that is low in calories and cholesterol and high in protein. It has a sweet taste and a fine texture. Deer meat can be roasted, grilled, or cooked in many other ways. It is best when cooked medium rare to medium so that it remains juicy. Deer meat can be found in some specialty butcher shops or online.
Damson:
Damson is a small, dark purple plum with a tart flavor. It is used to make jams, jellies, and pies.
The Damson plum was first grown in England and is thought to have been brought over by the Romans. It is also known as the Damsone plum.
Deli Sandwiches:
A deli sandwich is a type of sandwich that is made at a delicatessen, or deli. Delis are popular in the United States and Canada, where they offer a variety of meats, cheeses, and condiments to create custom sandwiches. Some common ingredients used in deli sandwiches include sliced turkey, roast beef, ham, Swiss cheese, and American cheese. Mayo, mustard, and lettuce are also common sandwich toppings.
Dairy Queen:
Dairy Queen is an ice cream chain that is best known for their Blizzard, a soft serve ice cream that is mixed with various toppings and then blended until it is smooth. Dairy Queen also offers a wide variety of other ice cream treats, including cones, sundaes, shakes, and more.
Gourmet Foods That Begin With D:
Dumpling:
Dumplings can be served as an appetizer or a main course, and there are many variations of this dish that can be found in different parts of the world. In China, for example, dumplings are often served with a soy sauce based dipping sauce. In Japan, they are often filled with fish or shrimp. And in Russia, they are often filled with cheese or potatoes.
Dahi Vada:
Dahi Vada is a popular North Indian dish made of lentils, yogurt, and spices. The dish is made by soaking vadas (lentil dumplings) in a spiced yogurt mixture. It is often garnished with chopped onions and tomatoes, and served cold.
Dim Sum:
It is a style of Cantonese cuisine popular in southern China and Hong Kong, and now around the world. Dim sum refers to the small dishes served as part of a full brunch or tea meal.
Typical dim sum items include dumplings, steamed buns, rice noodle rolls, congee, and other savory or sweet delicacies. Dim sum is usually eaten as part of a group, accompanied by tea.
Dilkush:
Dilkush is a sweet, dark brown confection made from the pulp of the date fruit, which is then flavoured with cardamom and rose water.
The word “Dilkush” means “a blend of two tastes”, in this case the bitter and sweet taste of the date fruit. It is said that Dilkush was invented by a famous Indian dessert maker named Moti Mahal. Dilkush is often eaten as a snack or served as part of an after dinner dessert.
Recipes That Start With D:
Dodgers:
Dodgers is the term used for a particular style of pitching in baseball. The pitcher throws the ball with a sidearm motion, rather than overhanded. This gives the ball an unexpected movement when it reaches the plate, making it more difficult for the batter to hit.
Dodgers is also the name of a team in Major League Baseball (MLB). The team is based in Los Angeles, California and plays its home games at Dodger Stadium.
Dowdy:
There is no one answer to this question because dowdy is a subjective term. What might be seen as dowdy to one person might not be considered dowdy by another. It all depends on personal taste and fashion trends. However, there are some general characteristics that are often associated with dowdiness, such as frumpy clothing styles, unflattering haircuts, and over-the-top makeup.
Devilled Kidneys:
Devilled kidneys is a dish made from sheep or calf kidneys that have been skinned, trimmed, and cut into small pieces. The pieces are then sautéed in butter until golden brown, and then simmered in a sauce made from white wine, stock, herbs, and spices. The end result is a flavorful and hearty dish that is perfect for a winter meal.
Ducana:
Ducana is a high-protein, low-carbohydrate diet food that is made with a combination of dried fruits and nuts.
It is popular among people who are trying to lose weight or who have diabetes because it helps them to control their blood sugar levels. Ducana also provides a number of health benefits, including improved cardiovascular health, stronger bones, and better cognitive function.
Spices That Start With D:
Dill Pollen:
Dill pollen is the pollen of the dill plant, an herb that grows in temperate climates around the world. Dill pollen has a strong flavor and is used as a spice in many cuisines. It’s also used as a natural remedy for various health problems.
The dill plant is a member of the carrot family and grows to about 2 feet tall. The leaves are fern-like and are used to flavor food or make tea. The flowers are small, yellow, and fragrant.
Dijon Mustard:
Dijon mustard is a type of mustard that is made from brown or black mustard seeds that have been ground into a coarse paste. The paste is then mixed with white wine, verjuice, vinegar, salt, and spices. It was first developed in the town of Dijon, France.
Dijon mustard is typically used as a condiment for meats, poultry, fish, and vegetables.
Dukkah Spice Mix:
Dukkah spice mix is a blend of ground spices that is popular in Middle Eastern cuisine. The mix usually contains ground nuts (such as hazelnuts, almonds, or pistachios), sesame seeds, cumin, coriander, and dried oregano. It can be used as a dry rub for meat or fish, or added to dressings or dips.
Dhansak Spice Mix:
Dhansak is a dish made with lentils and spices. The spice mix typically includes cumin, coriander, turmeric, fenugreek, and chili pepper. Dhansak is a very popular dish in the Parsi community. It’s a hearty, comforting meal that can be eaten either as a main course or as a side dish. The spices add depth of flavor and richness to the dish.
Casseroles That Start With D:
Dagwood Sandwich:
Dagwood sandwich is a type of sandwich that is made with multiple layers of meats, cheeses, and vegetables. The Dagwood sandwich was named after the comic strip character Dagwood Bumstead, who was known for his giant sandwiches.
Double Cheeseburger:
A double cheeseburger is a burger with two hamburger patties and two slices of cheese. It’s a popular menu item at fast food restaurants, and it’s also easy to make at home. You can either use two thin patties or one thicker patty. And you can choose your favorite type of cheese, such as cheddar, American, Swiss, or pepper Jack.
Dublin Coddle:
Dublin Coddle is an Irish dish of savory sausage, potatoes, and onions. It is usually served with a side of bread.
The dish likely originated in the early 18th century as a way to use up leftover meats and vegetables. The name “coddle” comes from the Latin word “coctus” meaning “cooked”.
Dump Cake:
Answer: A dump cake is a dessert that is made by dumping a variety of canned or frozen fruit into a baking dish and then pouring a boxed cake mix over the top. The cake mix will usually call for ingredients like eggs, oil, and water to be added, and the entire dish is then baked in the oven. Many different flavors of dump cake can be made, but some of the most popular varieties include cherry, peach, blueberry, pumpkin, and apple.
Meat Dishes That Start With D:
Drunken Shrimp:
Drunken shrimp is a dish made from freshwater shrimp that have been marinated in liquor, often bourbon. The shrimp are then cooked in butter and garlic. The dish is said to have originated in the Southern United States, where it is common to add alcohol to dishes containing shellfish. The flavor of the liquor combines with that of the butter and garlic to create a unique taste which many people find palatable.
Deep Dish Pizza:
Deep dish pizza is a type of pizza that has a thick crust that is deep-dish and pie-like. It is usually made with cheese, pepperoni, sausage, and other toppings. The dough for deep dish pizza is first rolled out into a large circle then pressed into a high-sided baking pan. The toppings are then added and the pizza is baked. The end result is a pizza that is thick, cheesy, and hearty.
Durian:
Durian is a fruit that is native to Southeast Asia and has a strong, unpleasant odor. It is a large fruit, typically around 12 inches long and 6 inches in diameter, and can weigh up to 2 pounds. The exterior of the fruit is covered in thick spikes, which are attached to a fleshy wall. The color of the flesh ranges from yellow to orange-red. Durian has a creamy texture and a sweet/sour taste.
Danishes:
A Danish is a type of pastry that is made with a yeast dough and can be filled with many different types of ingredients such as fruits, nuts, or cheese. The dough is then rolled out and shaped into a variety of different forms before being baked.
Soups That Start With D:
Dairy Free Creamy Avocado Soup:
Dairy free creamy avocado soup is a soup that does not contain dairy products. Instead, it contains avocados, which gives the soup a creamy texture. This soup is perfect for people who are lactose intolerant or have allergies to dairy products. It is also a great choice for vegans, as it contains no animal products. The avocados in this soup provide plenty of healthy fat and potassium, which are essential nutrients.
Double Goodness Tomato Soup:
Double Goodness Tomato Soup is a delicious, nutritious soup that is perfect for a quick and easy meal. The soup is made with fresh tomatoes, vegetables, and herbs, and it is packed with antioxidants, vitamins, and minerals. It is also gluten-free and dairy-free. Double Goodness Tomato Soup is a great choice for anyone looking for a healthy and delicious meal.
Dashi:
Dashi is a Japanese soup and cooking stock made from different ingredients such as kombu (seaweed), dried bonito flakes, and shiitake mushrooms. It is used in many different dishes, such as miso soup, tonkatsu ramen, and gyudon. Dashi is very versatile and can be made with any variety of seafood or seaweed. It’s also very easy to make; all you need is water, kombu, and bonito flakes.
Draw Soup:
Draw Soup is a type of soup that is thickened with a roux, or a mixture of flour and fat. The fat can be butter, bacon grease, or vegetable oil. The flour is whisked into the hot fat until it forms a thick paste. Milk or broth is then added to the soup, and the soup is cooked until the desired thickness is achieved.
Chicken Dishes That Start With D:
Dak Galbi:
Dak Galbi is a traditional dish made with chicken, cabbage, sweet potatoes, and spicy gochujang sauce. It’s a popular dish in Korea and is often considered one of the country’s most-loved comfort foods. The dish is typically served with rice and can be spicier or milder depending on your preference. If you’re looking for a tasty and easy-to-prepare Korean dish, Dak Galbi is definitely worth trying!
Panaji Prawns:
Panaji Prawns is a dish made of prawns cooked in a spicy, sour and slightly sweet gravy. The gravy is made by frying onions, ginger, garlic and green chilies with some spices. The prawns are then added to the gravy and simmered for a few minutes. Panaji Prawns is a very popular dish in Goa and is served with rice or roti.
Drunken Chicken:
Drunken chicken is a dish made by marinating chicken in a mixture of beer and soy sauce before cooking. The resulting dish is typically dark, sticky, and sweet.
The name “drunken chicken” comes from the fact that the beer used in the marinade helps to tenderize the meat and add flavor. The soy sauce also contributes to the flavor and color of the dish.
Dong’an Chicken:
Dong’an Chicken is a type of chicken that is raised in Dong’an County, China. The meat is known for its unique flavor, which has been described as being “salty with a sweet aftertaste.”
Dong’an chicken is considered a delicacy in China, and it can be expensive to purchase. In addition to being served as a main dish, the chicken can also be used in soups or other dishes.
Fish Dishes That Start With D:
Daing:
Daing is a Filipino dish made from dried and marinated fish. The word “daing” is derived from the Tagalog word “daya”, meaning “to dry in the sun”.
The most popular daing dishes are made from either bangus (milkfish) or dalag (catfish). Bangus daing is usually fried, while dalag daing is often grilled. Both versions are typically served with steamed rice and a dipping sauce.
Dahi Machha:
Dahi Machha is a traditional Bengali dish of fish soaked in curd. The fish can be either fresh or dried, and the curd is flavoured with mustard seeds, green chillies, ginger, and turmeric.
This dish is considered to be both healthy and nutritious, as the curd provides protein while the fish provides omega-3 fatty acids. The dish is often served as part of a thali meal along with rice, daal, and chapati.
Dried Fished From the Philippines:
Dried fish from the Philippines are a type of dried fish that has been sun-dried and then smoked. They are considered a delicacy in the Philippines, and are often used in dishes such as sinigang and adobo.
They are known for their distinct flavor and salty taste, and can be purchased at most markets in the Philippines.
Dojo Nabe:
Dojo Nabe is a hot pot dish that contains different types of meat and vegetables. The word “Dojo” means “the dragon god of the sea”, and the dish is named after this god because it is thought to bring good luck.
The ingredients for Dojo Nabe vary depending on the region, but typically it includes chicken, pork, shrimp, squid, and vegetables like napa cabbage, mushrooms, and tofu.
Other Dishes That Start With D:
Dark Chocolate:
Dark chocolate is a type of chocolate that has a higher percentage of cocoa solids than milk or white chocolate. The higher percentage of cocoa solids means that the chocolate is darker in color and has a more intense flavor.
Dark chocolate is made from cocoa beans that have been roasted and then ground into a paste. Sugar, milk, and vanilla are added to the paste to make the different types of dark chocolate.
Daikon:
Daikon is a large white radish that is often used in Japanese cuisine. It has a mild flavor and can be eaten raw or cooked.
Daikon is a great source of fiber, vitamin C, and potassium. It is also low in calories and can help regulate blood sugar levels. Daikon is available year-round in most grocery stores.
Dates:
Dates are a sweet and succulent fruit that is botanically classified as a drupe. A drupe is a fruit with a hard outer shell surrounding the seed. The seed is encased in a sweet and gelatinous flesh. Dates grow on date palms, which are native to North Africa and the Middle East.
Dates are an excellent source of dietary fiber, potassium, magnesium, and vitamin B6.
Donut:
A donut is a type of fried dough confectionery or dessert food. The doughnut is usually shaped like a torus and deep-fried, but can also be baked. It is often coated in a sugary glaze, and sometimes filled with jam, jelly, nuts, or cream. Doughnuts are popular in many countries and are prepared in various forms as breakfast foods or snacks.
Durum Wheat:
Durum wheat is a type of wheat that is high in gluten content. It is often used to make pasta because it can be ground into a fine flour that has a strong structural backbone, which helps to create dough that can withstand the rigors of being extruded into shapes like spaghetti and macaroni. Durum wheat also has a relatively low moisture content, which means that the pasta made from it will have a longer shelf life than pasta made from other types of wheat flour.
Devil’s Food Cake:
Devil’s Food Cake is a type of chocolate cake that is darker in color and richer in flavor than other types of chocolate cake. The name is derived from the fact that it contains cocoa powder, which is also known as “dark chocolate” or “devil’s food”.
