This collection of foods is sure to tantalize your taste buds and leave you wanting more.
From savory bacon to sweet bananas, there’s something for everyone in this scrumptious selection. And with so many healthy and nutritious options, you can feel good about indulge in all your favorites. So what are you waiting for? Get cooking with Foods That Start With B today.
Bannock:
Bannock is a type of flatbread that is popular in Canada and the United States. It is made from flour, baking powder, salt, and water. Bannock can be eaten plain or it can be used as a base for other dishes such as stews or soups.
Bratwurst:
Bratwurst is a type of sausage that is typically made from pork, beef, or veal. The sausages are seasoned with salt, pepper, and other spices before being smoked and then grilled. They are typically served with sauerkraut or German mustard.
Brisket:
Brisket is a cut of meat from the breast or lower chest of beef or veal. The brisket has a lot of connective tissue, so it’s best cooked low and slow to break down the collagen. It can be used in barbecuing, braising, or boiling.
Babka:
Babka is a type of yeast cake that is popular in Eastern Europe and parts of the Middle East. It is typically made with flour, milk, eggs, sugar, yeast, butter, and salt. The dough is then rolled out into a large rectangle and filled with a sweet filling (usually poppy seeds or chocolate).
Baozi:
Baozi is a type of steamed bun that is popular in China. It is usually filled with meat or vegetables and can be eaten as a snack or meal.
Baozi is made from flour, water, yeast, and a small amount of oil. The dough is divided into small balls, which are then flattened and filled with the desired filling.
Barley:
Barley is a cereal grain that is closely related to wheat and rye. It is the most common type of barley. Barley has a high-quality protein content and is also a good source of fiber, minerals, and B vitamins. It has a mild, slightly sweet flavor and can be enjoyed in both sweet and savory dishes.
Healthy Foods That Start With B:
Burrito:
A burrito is a type of Mexican food that is made by wrapping a tortilla around a filling. The most common fillings are meat, cheese, and beans. Burritos can be served either cold or warm. The typical burrito filling consists of cooked rice, meat, beans, lettuce, salsa, and cheese.
Black Cod:
Black cod is a type of fish that is found in the Pacific Ocean. It has black skin and white flesh, hence the name. It’s considered a delicacy due to its delicate flavor and texture. Some people say it tastes like lobster or crabmeat.
Blue Cheese:
Blue cheese is a type of cheese with a blue-green mold. The blue-green mold on the surface of the cheese is created by the growth of Penicillium roquefortine, and it’s this mold that gives the cheese its characteristic flavor. The flavor can be quite strong, so not everyone enjoys blue cheese. But if you do like it, you’ll find that it has a salty, slightly sour taste that’s unique
Brie:
Brie is a soft, creamy cheese that originates from France. It has a delicate, earthy flavor and a smooth texture. Brie is often enjoyed as a snack or appetizer, but can also be used in recipes. Brie is made from cow’s milk and has a high-fat content.
Bread Pudding:
Bread pudding is a dessert that is made from bread, milk, eggs, sugar, and spices. It can be made with different types of bread, such as white bread, whole-wheat bread, or Challah bread. The pudding is usually baked in a dish and served with a sauce or syrup on top.
Bonito Flakes:
Bonito flakes are small, thin strips of dried and smoked fish. The most common variety is made from skipjack tuna, but they can also be made from other fish such as mackerel, salmon, or herring.
Bonito flakes are used as a flavoring agent in various dishes such as noodle soups, rice dishes, and salads.
Gourmet Foods That Begin With B:
Bagel:
Bagel is a type of bread that is made from yeasted wheat dough and shaped into a ring out of which a hole is poked. It is then boiled in water and baked. bagels are often topped with seeds, like poppy or sesame, before being baked.
Baked Alaska:
Baked Alaska is a dessert made of sponge cake frosted with vanilla ice cream and then baked. The dessert is often served in a cylindrical shape with the ice cream on the inside and the cake on the outside.
The dessert was named after the newly-discovered territory of Alaska, which had been purchased by the United States from Russia just two years earlier.
Brie Cheese:
Brie cheese is a soft, creamy cheese that is typically made from cow’s milk. It has a mild flavor and a slightly buttery texture. Brie cheese is often eaten as part of a cheese plate or served melted on top of bread or crackers.
Blue Cheese:
Blue cheese is a type of cheese that has a blue-green mold on the outside. The mold is made up of Penicillium Roquefort, which is a type of fungus.
Blue cheese is made from cow’s milk, and the mold is added to the cheese while it’s being made. This gives the cheese its unique blue-green color and flavor. It’s usually eaten cold, as part of a salad or appetizer.
Buttermilk Biscuits:
Buttermilk biscuits are a type of biscuit that is made with buttermilk instead of regular milk. Buttermilk is a fermented dairy product that is made by churning butter from cream. The lactic acid in the buttermilk helps to make the biscuits light and fluffy and gives them a slightly sour flavor.
Bran Flakes:
Bran flakes are a type of breakfast cereal made from the bran, or the outer layer, of grains such as wheat, oats, or rice. The bran is high in dietary fiber and other nutrients, which is why bran flakes are often marketed as a healthy breakfast cereal.
Bran flakes can be eaten dry or with milk and sugar. They are also sometimes used as an ingredient in baking recipes.
Recipes That Start With B:
Braun Schweiger:
Braun Schweiger is a type of liverwurst, a type of sausage, made in Braunschweig, Germany. It is usually eaten on a bread roll as a snack or breakfast food. Braun Schweiger is made from pork and beef liver, bacon, onions, flour, milk, salt, pepper, and spices. It can be smoked or unsmoked.
Bruschetta:
Bruschetta is a type of Italian toast made with garlic, olive oil, and tomatoes. It is usually served as an appetizer or a side dish.
The word “bruschetta” comes from the verb “bruscare”, which means “to roast over coals”. Historically, bruschetta was made by toasting bread on an open flame. Today, most bruschettas are made using a toaster or oven.
Bourbon Chicken:
Bourbon chicken is a dish made of chicken breasts that have been marinated in a bourbon sauce and then grilled or broiled. The sauce typically contains soy sauce, brown sugar, garlic, and onion powder, as well as black pepper and red pepper flakes for heat. Some variations also include ketchup, Worcestershire sauce, or pineapple juice.
Brazilian:
Brazilian is a term used to describe something that is associated with Brazil or its culture. This can include anything from the language spoken in Brazil to the food served there to the music played there.
Brazilian culture is unique in many ways, and it has been heavily influenced by Portuguese, African, and Native American cultures over the years.
Condiments That Start With B:
Beurre Fondue:
Beurre fondue (or simply fondue) is a sauce made of melted butter and flour, which is then cooked over low heat while stirring. The purpose of the flour is to thicken the sauce and give it a smooth texture.
Fondue can be served with a variety of different proteins, such as beef, chicken, pork, or fish. It can also be used as a dip for bread cubes or other vegetables.
Bean Dip:
Bean dip is a popular appetizer or snack dip made from refried beans, salsa, and cheese. It can be served warm or cold and is often eaten with tortilla chips.
Some variations of bean dip also include ingredients like avocado, jalapeno peppers, or sour cream. It’s a quick and easy dish to make and can be tailored to your taste preferences.
Bavaroise Sauce:
Bavaroise sauce is a classic French sauce made with egg yolks, cream, and white wine. The sauce is often served with fish or poultry.
The name of the sauce comes from the French word for Bavaria, which is Bavaroise. The sauce was originally created in Bavaria, and it’s thought that the recipe was brought to France by Austrian chefs.
Products That Start With B:
Boston Cream Pie:
Boston Cream Pie is a dessert that consists of two layers: a vanilla cake on the bottom and a layer of chocolate custard or whipped cream on top. It is usually served cold with chocolate ganache, chocolate sauce, or whipped cream.
Boston Cream Pie is often confused with Boston Cream doughnut, which is a doughnut filled with vanilla custard or cream and topped with chocolate icing.
Bourbon Biscuits:
The bourbon biscuit is a British biscuit that consists of two chocolate biscuits with a chocolate cream filling and a layer of bourbon caramel.
The biscuits are made by United Biscuits, who also manufacture the Jammie Dodger and digestive biscuit. The bourbon biscuit was first manufactured in 1971 and was originally known as the Bourbon Creams. In 1992, the name was changed to Bourbon Biscuits to avoid confusion with the American product, bourbon whiskey.
Blueberry Cobbler:
Blueberry Cobbler is a dessert typically made with blueberries, flour, butter, sugar, and milk. It can also include oats, baking powder, cinnamon, and nutmeg. The ingredients are combined to make a dough which is placed in a baking dish and topped with blueberries. The cobbler is then baked in the oven until the dough is golden brown and the blueberries are bubbling.
Blue Diamond Growers:
Blue Diamond Growers is a cooperative of almond growers in California, and the world’s largest international producer and marketer of almonds. The cooperative has more than 3,000 grower members, and it represents about 80% of U.S. almond production and two-thirds of the global almond trade.
Spices That Start With B:
Broccoli Casserole:
Broccoli Casserole is a dish made from broccoli, cheddar cheese, mayonnaise, and bread crumbs. It is typically baked in the oven.
Broccoli casserole is a popular side dish recipe that combines chopped broccoli with shredded cheddar cheese, mayonnaise, and bread crumbs. The mixture is then baked in the oven until hot and bubbly. This creamy and cheesy side dish is perfect for pairing with roasted meats or serving as part of a holiday feast.
Baked Ziti:
Baked ziti is a classic Italian-American dish made of pasta and a tomato-based sauce, usually with ground beef. The dish is typically baked in an oven, but can also be cooked on the stovetop.
Baked ziti is often served as a main course, but can also be served as a side dish. It is generally very hearty and filling, making it perfect for winter months. Some variations of baked ziti include ingredients like spinach or sausage.
Baklava:
Baklava is a sweet, layered dessert that is popular in many parts of the world. There are many variations of baklava, but it typically consists of several layers of filo dough filled with chopped nuts and sweetened with syrup or honey. The dough is usually brushed with butter or oil before baking to give it a golden brown color and crispy texture.
Baklava is a delicious dessert that can be enjoyed at any time of year. It’s perfect for sharing with friends and family, or for serving at special occasions like weddings or holiday celebrations.
Side Dishes That Start With B:
Barmbrack:
Barmbrack is a traditional Irish fruitcake made with raisins, sultanas, and currants. It’s also sometimes made with apricots, apples, or pears. The cake is often served sliced with butter or cheese.
Barmbrack is typically flavored with mixed spice, which is a blend of cinnamon, nutmeg, allspice, and cloves. Some recipes also call for ginger or black pepper. The dough is usually enriched with eggs, butter, and milk.
Beverages:
A beverage is a drink. It can be carbonated or non-carbonated, alcoholic or non-alcoholic. Beverages are usually consumed to quench thirst, but can also be consumed for their nutritional value or pleasure. Common types of beverages include water, juice, coffee, tea, and soda.
Burger:
The history of the burger is a long and winding one, but the short version is that it’s a sandwich of ground meat (usually beef) that’s been cooked on a griddle or in a pan. It’s often served on a bun and usually accompanied by toppings like cheese, lettuce, tomato, onion, and condiments like ketchup and mustard.
Main Dishes That Start With B:
Bocconcini:
Bocconcini are small, fresh mozzarella balls that are typically served as an appetizer. They are made from cow’s milk and have a delicate flavor and texture.
Bocconcini can be eaten plain or with a variety of toppings, such as pesto, tomato sauce, or olive oil. They are also often served in salads or used in recipes like lasagna or stuffed shells.
Brioche:
Brioche is a type of bread that is made with a lot of butter and eggs. It’s usually eaten as a dessert or snack.
Brioche is a rich, eggy bread that’s perfect for French toast, breakfast sandwiches, and more. This dough can be made by hand or in a stand mixer fitted with the dough hook attachment. The result is an airy, buttery loaf that’s perfect for special occasions or anytime you’re feeling indulgent!
Butter:
Butter is a dairy product made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is usually used as a spread on bread, toast, and other baked goods, as well as in cooking, such as sautéing or frying. Butter may also be served melted over vegetables, rice, cornmeal, or pasta.
Butternut Squash:
Butternut squash is a type of winter squash that has a long, cylindrical shape and smooth, light-colored skin. The flesh is orange in color and is often eaten cooked, but can also be eaten raw. Butternut squash is a good source of vitamin A, vitamin C, potassium, and magnesium. It can be used in a variety of dishes, such as soups, stews, risotto, or even as a dessert.
Casseroles That Start With B:
Barley Malt:
Barley malt is a sweetener made from germinated barley. The malt is dried and ground, and then the sugar is extracted. Barley malt syrup is about 60% maltose, which makes it a sweeter alternative to cane sugar. It also has some dietary fiber and B vitamins.
Barley malt syrup can be used in baking, or as a sweetener in smoothies or other drinks.
Beignet:
Beignet is a deep-fried pastry made from choux pastry dough. It is covered in powdered sugar and typically served with coffee. The word beignet may come from the French binge, meaning “bump” or “node”, as the dough does not rise very much, resulting in a slightly lumpy texture.
Baeckeoffe:
Baeckeoffe is a dish made of three types of meat: pork, beef, and lamb. It is usually slow-cooked in a marinade of white wine, oil, onion, garlic, and seasoning.
The name of the dish is derived from the French words “bacon” (pork), “coq” (chicken), and “lard” (fat). Baeckeoffe was originally created as a way to use up leftovers from previous meals.
Boiled Peanuts:
Boiled peanuts are a type of peanut that is harvested green and boiled in salt water. They are a popular snack food in the Southern United States.
The peanuts are harvested while they are still green because they have not yet developed their characteristic crunchy shell. They are boiled in salt water, which skins them and gives them a salty flavor.
Beef Wellington:
Beef Wellington is a dish made of beef tenderloin coated in pate and duxelles, then wrapped in puff pastry and baked.
The dish was created by the British chef Johnnie Mountain in the early 1960s. It is named after Arthur Wellesley, 1st Duke of Wellington, a British military commander, and statesman.
Blueberry Pancakes:
Blueberry pancakes are a breakfast dish consisting of a stack of pancakes, each one topped with blueberries. They are often served with butter and syrup.
The origin of the blueberry pancake is disputed, but they are thought to have been invented in either the United States or Canada. They are popular in both countries, as well as around the world.
Vegetarian Dishes That Start With B:
Bread Sour Dough:
A bread sourdough is a type of starter used to make bread. It’s made from flour and water that is left to ferment for a period of time, which allows bacteria and yeast to grow. The result is a bubbly mixture that can be used as a leavening agent in breadmaking.
Meat Dishes That Start With B:
Brain Dishes:
Brain Dishes is a neuroscience blog that covers the latest research on topics such as learning, memory, emotion, and decision-making.
Baked Fish Soufflé:
A baked fish soufflé is a light, fluffy dish made with eggs, fish, and cheese. It can be served as an appetizer or a main course.
To make a baked fish soufflé, you will need: 6 eggs, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons butter or margarine, 1/2 cup all-purpose flour, 2 cups grated Swiss cheese (8 ounces), 2 cups cooked flaked fish (6 ounces).
Barbecue:
Barbecue (also barbeque, BBQ, and bar-b-q) is both a cooking method and a food. The word barbecue is derived from the Spanish word barbacoa.
The cooking method involves cooking meat slowly over indirect heat from below, typically using charcoal, wood, or gas flame. The food is usually seasoned with salt and pepper before being placed on the grill.
Beignets:
Beignets are a type of French doughnut that is square-shaped and covered in powdered sugar. They are made from a yeast-raised dough and are typically served with coffee or tea.
Beignets can be enjoyed at any time, but they are most commonly eaten as a dessert or snack. They can also be found at many restaurants throughout France.
Soups That Start With B:
Black Bean Soup:
Black Bean Soup is a healthy, hearty soup made with black beans, vegetables, and spices. It’s perfect for a winter meal because it’s warming and flavorful.
Black bean soup is a great source of protein and fiber, and it’s low in calories and cholesterol. It’s also gluten-free. The recipe is simple to follow, and the soup can be made in a Crockpot or on the stovetop.
Baked Potato Soup:
Baked Potato Soup is a savory, creamy soup made from baked potatoes, bacon, and onion. It can be served either hot or cold and is often garnished with chives, shredded cheese, or crumbled bacon. This soup is hearty and filling, making it a perfect meal for a winter day.
Butternut Squash Soup:
Butternut squash soup is a type of soup that is made from butternut squash, a winter squash. The butternut squash is peeled and then cubed before being cooked in a pot with chicken or vegetable broth. Onion, garlic, and spices may also be added for flavor. The soup can be served either hot or cold, and it can be eaten as a main course or as a side dish.
Beef Barley Soup:
Beef barley soup is a hearty and healthy soup made with beef broth, barley, and vegetables. It’s perfect for a cold winter day!
Barley is a nutritious grain that is high in fiber and protein. It also has a mellow flavor that goes well with beef broth and vegetables. This soup is perfect for a quick and easy weeknight dinner!
Beef Noodle Soup:
Beef noodle soup is a Chinese dish made with beef broth, beef, and noodles. It is often garnished with scallions, Cilantro, and hoisin sauce.
Some variations of the dish also include vegetables such as onion, bok choy, napa cabbage, mushrooms, and carrots. The soup can be cooked in a variety of ways including simmering on the stovetop or in a slow cooker.
Bread Soup:
Bread soup is a type of soup that is made by boiling bread in water or milk. Additional ingredients can be added to the soup, such as vegetables, meat, or herbs.
Bread soup is a hearty and filling soup that is perfect for colder weather. It is easy to make and can be adapted to include your favorite’s ingredients. Try this easy recipe for bread soup today!
Chicken Dishes That Start With B:
Bacon:
Bacon is a type of pork that has been cured and smoked. It is usually served as a breakfast meat, but can also be used in other dishes.
Bacon is high in fat and sodium, but it also contains some protein and iron. For this reason, it is not considered to be a healthy food choice, especially if eaten regularly. However, it can be enjoyed in moderation as part of a balanced diet.
Buffalo Wings:
Buffalo Wings are chicken wings that have been breaded and then deep-fried. They are usually served with a sauce made from hot sauce and butter.
The dish originated in Buffalo, New York, where it is popularly served at sports bars and restaurants. It has also spread to other parts of the United States, as well as Canada and the Philippines.
Poultry Dishes That Start With B:
Breakfast Ham:
Breakfast ham is a type of ham that is typically sold in smaller portions and is meant to be eaten as a breakfast meat. It is often thinly sliced and can be eaten on its own or added to eggs, toast, or other breakfast foods.
However, it still contains some sodium and protein, so it can be a healthy addition to a morning meal.
Beef Stroganoff:
Beef stroganoff is a classic Russian dish that features beef sautéed with mushrooms and onions in a sour cream sauce. It’s typically served over wide noodles, such as egg noodles, or mashed potatoes.
The dish was created by Count Pavel Stroganov in the 19th century, and it quickly became popular throughout Russia. Today, beef stroganoff remains a popular comfort food all over the world.
Barbecue Chicken:
Barbecue chicken is a dish made of chicken that has been barbecued, that is, cooked by indirect heat or smoking rather than direct heat. It is usually coated with a barbecue sauce, which may be tomato-based, vinegar-based, or mustard-based.
The term “barbecue” usually refers to pork or beef ribs, pork butt, chicken, or beef brisket that has been slow-cooked over indirect heat from wood smoke.
Fish Dishes That Start With a B:
Boknafisk:
Boknafisk is a dried and salted fish that is typically made from cod. It originates from the Bokna fjord in Rogaland, Norway and has been a traditional dish in the region for centuries. The fish is gutted, filleted, and then hung to dry outdoors in the winter air. Once it has dried, it is then smoked over a fire made from birch wood until it is slightly blackened. Finally, it is packed in salt and sold either whole or in fillets.
Burger King Fish Sandwiches:
The Fish Sandwich is a sandwich from Burger King that consists of a piece of Alaskan Pollock fish, topped with tartar sauce, and served on a sesame seed bun.
The Fish Sandwich was first introduced in 1979, as the company’s first attempt at offering a non-beef menu item. The sandwich proved to be popular, and it has remained on the menu since then. It is currently available in the United States, Canada, and some other countries.
Boneless Fish:
Boneless fish is a type of fish that has had the bones removed. This can be done in a variety of ways, but the most common is by using a machine to remove them. Boneless fish is popular because it is easier to cook and eat than regular fish, which can often have bones that are difficult to remove. Additionally, boneless fish is often cheaper than regular fish.
Badis Kanabos:
Badis kanabos is a type of fish that can be found in the Red Sea. It is a small, brightly colored fish that is popular in the aquarium trade.
The badis kanabos has a number of common names, including the firefish, reds potted badis, and redfin badis. It is popular with aquarists because it is relatively easy to care for and it tolerates a wide range of water conditions.
Baer Pugolovka:
Baer Pugolovka is a Russian dessert that is made with chocolate, nuts, and condensed milk. It is a thick, rich dessert that is similar to fudge or chocolate pudding.
It was created in the city of Yaroslavl in Russia and named after the Russian writer Leo Tolstoy. The recipe for Baer Pugolovka was first published in 1966 in the cookbook “Desserts from the Heart of Russia.”
Other Dishes That Start With a B:
Babi Guling:
Babi Guling is a traditional Balinese dish made from roast suckling pig. The dish is considered a delicacy in Bali, and is often served at special occasions such as weddings or religious ceremonies. The pork is marinated in spices and herbs before it is roasted over an open fire, and the resulting meat is tender, juicy, and flavorful.
Bakso:
Bakso (or Baso) is a type of Indonesian meatball, made from beef or chicken. The meat is ground into a paste and mixed with spices, then formed into balls or patties. These are usually boiled in broth, but may also be deep-fried.
Bakso is a popular street food in Indonesia, and can be found at most warungs (small restaurants). It is also often served as an appetizer in Indonesian restaurants abroad.
Bebinca:
Bebinca is a traditional Goan pudding made of vermicelli, coconut milk, sugar, and eggs. It is often flavored with nutmeg, cardamom, and cinnamon.
It is said that bebinca was brought to Goa by the Portuguese. There are many variations of bebinca, but the most common recipe includes vermicelli cooked in a syrup of sugar and coconut milk until it thickens.
Banh Mi:
Banh Mi is a Vietnamese sandwich that is made with a baguette and filled with various meats, vegetables, and condiments. The most common type of Banh Mi is the pork version, which includes grilled pork, pickled carrots and daikon, cucumber, cilantro, and mayonnaise.
Bluefish:
Bluefish is a type of saltwater fish that can be found in the Atlantic, Mediterranean and Pacific oceans. It’s a popular sport fish because it’s considered a challenging catch due to its speed and fighting ability. Bluefish have a spiny dorsal fin and are usually blue or greenish-gray in color. Bluefish are carnivorous and eat other fish, crustaceans and squid.
Source: GoodlyRecipes.com
