From delicious applesauce to nutrient-packed almond milk, we’ve got everything you need to get your day off to a great start.
And what’s more, our foods are vitamin-enriched and free from artificial colors, flavors, and preservatives. So you can feel good about giving your body the nutrients it needs to thrive.
Starting your day with the right food can make all the difference. If you’re looking for something that will give you sustained energy throughout the day, look no further than foods that start with the letter A.
Healthy Foods That Start With A:
Applesauce:
Applesauce is made from cooked apple puree. It is a smooth, thick sauce that can be sweet or savory.
Applesauce is a versatile condiment that can be used as a dip, spread, or topping. It’s delicious on its own but also pairs well with meats and cheeses. You can make your own applesauce at home or buy it pre-made.
Almond Milk:
Almond milk is a plant-based beverage that is made by soaking almonds in water and then blending them with water until a creamy texture is achieved.
Compared to cow’s milk, almond milk contains lower levels of protein and calcium, but it is a good source of vitamin E and healthy monounsaturated fats. Almond milk is also lactose-free and cholesterol-free, making it a popular choice for people who are lactose intolerant or have high cholesterol.
Avocados:
Avocados are nutrient-rich fruit that is often eaten in salads or as part of a smoothie.
They contain healthy fats, fiber, vitamins, and minerals that benefit your health. Avocados are a good source of potassium, vitamin K, folate, vitamin C, and vitamin B6. Additionally, they contain antioxidants that can help protect your body from disease.
Asparagus:
Asparagus is a nutrient-rich vegetable that belongs to the lily family. It is a spring vegetable that is available from March to June. Asparagus is low in calories and has no fat. It is a good source of fiber, and vitamins A, C, E, and K.
It also contains thiamine, niacin, folate, potassium, zinc, and selenium. Asparagus can be enjoyed steamed, boiled, or grilled.
Acai Berries:
Acai berries are a type of antioxidant-rich fruit that is native to South America.
They have been gaining in popularity in recent years due to their high levels of antioxidants, which are believed to help protect the body against damage from free radicals. Additionally, acai berries are a good source of fiber, potassium, and vitamins A and C.
Gourmet Foods That Begin With A:
Artichokes
Artichokes are a vegetable eaten by removing the leaves and scraping the flesh of the thorny choke with your teeth. The edible part of the artichoke is a thistle-like flower bud that grows from a plant in the thistle family.
Artichoke has been around for centuries and was enjoyed by the ancient Greeks and Romans. Artichokes are high in fiber, antioxidants, potassium, folate, vitamin C, and vitamin K. They also contain a compound called.
Asparagus
Asparagus is a vegetable that is green in color and has a long, thin stalk. It is often eaten boiled or steamed and can be served with butter or hollandaise sauce.
Asparagus is a good source of dietary fiber, vitamin A, vitamin C, vitamin E, thiamin, riboflavin, niacin, vitamin B6, folate, pantothenic acid, potassium, magnesium, and zinc.
Recipes That Start With A:
Apple Pie:
Apple pie is a dessert that typically consists of a crust made from flour, sugar, and butter or lard, filled with chopped apples and sometimes other fruit.
It can also be filled with various dressings or toppings, such as cinnamon or ice cream.
Avocado Toast:
Avocado toast is a simple dish made from toasted bread and avocado. It’s been gaining in popularity in recent years as a trendy and healthy breakfast or snack option.
Avocado toast is high in fiber, healthy fats, and vitamins, making it nutritious. It can also be customized to fit any dietary needs or preferences, making it a versatile option for everyone.
Arugula Salad:
Arugula salad is a simple salad made from arugula leaves and other vegetables or fruits, such as tomatoes, cucumbers, or berries.
It can be served either cold or at room temperature and is generally dressed with a simple vinaigrette made from olive oil, vinegar, and salt.
Arugula is a flavorful and nutrient-rich leafy green that is gaining in popularity in the US.
Condiments That Start With An A:
Aioli:
Aioli is a type of sauce made from garlic, olive oil, and egg yolk. It’s often used as a dip or spread.
Aioli is a great way to flavor dishes without adding many calories or unhealthy fats. It’s also relatively easy to make and can be whipped up in just a few minutes.
So if you’re looking for a healthy and tasty sauce to add to your next meal, give aioli a try!
Applesauce:
Applesauce is a type of sauce made from apples. It can be made by cooking apples in water or apple juice or by using an apple puree as a base. Additional ingredients such as sugar, spice, and other fruits or vegetables may be added.
Applesauce has a smooth texture and a sweet/tart taste that can be enjoyed as a condiment or side dish. It is often used in baking and can also be frozen or canned for long-term storage.
Artichoke Hearts:
Artichoke hearts are the edible flowers of the artichoke plant. The heart is the most prized part of the artichoke, as it is the most tender and has the least amount of thorns.
The leaves of the plant can also be eaten, but they are more fibrous and require a longer cooking time.
Asiago Cheese:
Asiago cheese is an Italian cow’s milk cheese that is named after the town of Asiago in the Veneto region. It has a pleasant, nutty taste and a smooth, creamy texture.
Asiago cheese is available in two varieties: fresh and aged. The fresh variety has a mild, buttery flavor and a soft, spreadable texture.
The aged variety has a more intense flavor and a harder texture. It is often used as a substitute for Parmesan cheese.
Arugula:
Arugula is a leafy green vegetable that is related to mustard greens and has a peppery, slightly bitter taste. It is high in vitamins A and C and minerals such as potassium and calcium. Arugula can be eaten raw or cooked and is often used in salads, pasta dishes, and pizzas.
Products That Start With A:
A&W Root Beer:
A&W Root Beer is a carbonated beverage made with sugar, water, and artificial and natural flavors. It is often drunk as a root beer float with vanilla ice cream.
It is a carbonated beverage that is sweetened with sugar or high-fructose corn syrup. It contains water, caramel color, natural and artificial flavors, sodium benzoate (preservative), and caffeine.
Angostura Bitters:
Angostura bitter is a type of aromatic bitters that was developed in Venezuela in the early 19th century. It’s made from a blend of herbs and spices and is typically used as a flavoring agent in cocktails.
Angostura bitters have a complex flavor that can be described as spicy, sweet, and herbal. It’s often used to add depth of flavor to cocktails and can also be used to mask the taste of alcohol. Some people also use it as a digestive aid or home remedy for various health issues.
Anise Extract:
Anise extract is a natural extract that comes from the anise plant. It has a sweet, licorice-like flavor and is often used in baking and candy making.
Anise extract is also a natural source of anethole, which is believed to have beneficial health properties.
Some research suggests that anethole may help protect against cancer and other diseases. Anise extract can be found at most health food stores and online retailers.
Artichokes:
Artichokes (Cynara scolymus) are a vegetable with an edible thistle-like flower head. The vegetable grows as a large, coarse, bushy herb. The leaves are gray-green in color and are covered in soft hairs. The flowers are purple in color and grow on tall spikes.
The artichoke is believed to have originated in the Mediterranean region. Today, it is cultivated worldwide.
Artichokes can be eaten cooked or raw and are used in various dishes, such as salads and appetizers. They can also be boiled or steamed and served with butter or vinaigrette dressing.
Arugula:
Arugula is a peppery, leafy green often used in salads. It can be grown year-round in many parts of the world.
Arugula is a great source of vitamins A, C, and K, as well as folate and minerals like calcium and potassium.
It’s also high in antioxidants, which help protect cells from damage. The peppery flavor of arugula comes from its volatile oils, which have been shown to have anti-inflammatory and cancer-fighting properties.
Spices That Start With An A:
Allspice:
Allspice is a spice that is made from the dried, unripened fruit of the Pimenta dioica plant.
It gets its name because it tastes like a mixture of all spices. Allspice has a warm, peppery taste and is used to flavor many dishes.
It can be added to meat, fish, vegetables, and soups. Allspice is also used in baking to add flavor to cookies, cakes, and other desserts.
Anise:
Anise is a spice that has a licorice-like flavor. It’s made from the seeds of an annual plant called Pimpinella anisum.
Anise is used to add flavor to food, and it’s also used in some traditional medicines.
It’s thought to have several health benefits, including improved digestion and respiratory function, and relief from coughs, congestion, and other respiratory problems.
Asafoetida:
Asafoetida is a spice that is used to add a garlic-like flavor to dishes. It is made from the dried sap of the giant fennel plant, and it has a pungent, onion-like smell.
Asafoetida is considered a medicinal spice because it has many healing properties. It is effective in treating flatulence, indigestion, and stomachache.
Achiote:
Achiote is a small shrub or tree that is native to Central America and parts of South America.
The seeds of the achiote plant are ground into a powder and used to make a bright red condiment called annatto, which is used to add color and flavor to food.
Achiote has a peppery, slightly nutty taste and a sweet floral aroma.
It is used to season dishes such as rice, beans, chicken, pork, fish, and tamales. Achiote can also be added to stews, soups, and curries.
Adobo:
Adobo is a popular Filipino dish made with chicken, pork, or fish. The meat is marinated in a vinegar-based sauce that typically contains soy sauce, garlic, and black pepper.
Adobo can be cooked in a variety of ways, including grilling, broiling, or frying. It’s often served with rice and vegetables.
Adobo is thought to have originated from the Spanish dish adobo, which means “to marinate”.
The Filipino version of adobo has been adapted over the years to include local ingredients and flavors. It’s now considered one of the country’s national dishes.
Ajwain:
Ajwain is a spice that is often used in Indian and Pakistani cuisine. It has a strong, pungent flavor and a slightly bitter taste.
Ajwain is high in thymol, which is responsible for its characteristic flavor. It has numerous health benefits, including anti-inflammatory, analgesic, and antifungal properties. Ajwain is also a digestive aid and can help relieve constipation and gas.
Side Dishes That Start With An A:
Artichoke Hearts:
Artichoke hearts are the edible, fleshy parts of the immature flower buds of the thistle plant. They are a good source of fiber, vitamin C, and magnesium.
Artichoke hearts can be eaten raw or cooked. They are a common ingredient in salads, antipasti, and dishes like risotto.
Asparagus:
Asparagus is a highly nutritious vegetable that is low in calories and high in fiber. It is an excellent source of vitamin K, vitamin A, vitamin C, B vitamins, and minerals like potassium, magnesium, and zinc.
Asparagus also contains anti-inflammatory and antioxidant phytonutrients.
Arugula Salad:
Arugula salad is a mix of greens that often includes arugula, spinach, and/or romaine. It’s often dressed with a simple oil and vinegar dressing or a light vinaigrette.
Arugula is a peppery green that has a slightly bitter taste. It’s used in salads to add flavor and nutritional value. Arugula is high in vitamins A, C, and K; it’s also a good source of minerals like calcium, potassium, and magnesium.
Main Dishes That Start With An A:
Arepas:
Arepas are a type of cornmeal cake that is popular in Venezuela and Colombia. They are usually round or disk-shaped, and they can be either thick or thin.
Arepas are typically made with white or yellow cornmeal, but they can also be made with whole wheat flour, oats, or other grains.
Arepas are typically served with cheese, meats, vegetables, or beans. They can also be eaten plain as a snack or breakfast food.
Arroz Con Pollo:
Arroz con pollo is a Spanish dish made with rice and chicken. It is typically flavored with saffron, garlic, and onions.
Other common ingredients include tomatoes, green peas, and red peppers. Arroz con pollo is a popular dish in Spain and Latin America.
Asado:
Asado is a South American dish made with grilled or roasted meat. The meats used in Asado vary depending on the region, but they typically include beef, chicken, pork, or lamb.
Asado is often served with salads, vegetables, bread, and beans. It can also be served with rice or potatoes.
Casseroles That Start With An A:
Chicken and Rice Casserole:
A chicken and rice casserole is a dish typically made from cooked chicken, boiled rice, and several different vegetables or herbs. Additional ingredients can include cream of mushroom soup, milk, butter, and shredded cheese. The dish is usually baked in the oven until it is hot and bubbly.
This particular casserole dish is popular because it is relatively easy to make and it uses ingredients that are commonly found in most kitchens. Additionally, it can be tailored to fit the tastes of individual diners by adding their favorite vegetables or herbs.
Vegetarian Dishes That Start With An A:
Avocado Toast:
Avocado toast is a dish made by toasting bread and then spreading avocado on top. It can be Seasoned with salt, pepper, lemon juice, or any variety of herbs. Avocado toast is a popular breakfast or lunch food.
Some people like to add other toppings to their avocado toast such as tomatoes, hard-boiled eggs, or cheese. It can also be made into a sandwich by adding meats or vegetables. Avocado toast is a healthy option because it is high in fiber and healthy fats.
Acai Bowl:
Acai bowls are a healthy and delicious breakfast or snack option that is becoming increasingly popular. They are made of acai pulp, which is a nutrient-rich fruit, combined with other fruits and often topped with granola or nuts.
They provide an excellent source of antioxidants, fiber, vitamins, and minerals, and can be customized to fit any flavor preference.
Artichokes:
Artichokes are a vegetable that belongs to the thistle family. They are perennial plants that grow from a bulb and have large, furry leaves. The edible part of the plant is the flower bud, which is eaten before it blooms.
Artichokes are a good source of fiber, vitamin C, and potassium. They can be boiled, steamed, or grilled. They are also often used in salads or as an appetizer.
Asparagus:
Asparagus is a flowering plant in the family Asparagusate, native to most of Europe, northern Africa, and western Asia. It has been cultivated as a vegetable crop for centuries. Asparagus is an excellent source of vitamin K, vitamin A, vitamin C, chromium, and fiber.
It also contains some potassium, magnesium, manganese, and zinc. As with other vegetables, the antioxidant nutrients present in asparagus may help reduce the risk of some types of cancer.
Avocado:
Avocado is a fruit that grows on trees, and it’s often eaten as a dip or spread. Its creamy texture and nutty flavor make it a popular ingredient in many recipes.
Avocado is also high in healthy monounsaturated fats, which are known to be beneficial for heart health.
Meat Dishes That Start With An A:
Applewood-Smoked Bacon:
Applewood smoked bacon is bacon that has been smoked with applewood chips. The applewood chips give the bacon a smoky, sweet flavor that many people find irresistible.
Applewood smoked bacon is a bit more expensive than regular bacon, but it’s worth the price if you love the flavor of smokey, sweet bacon. Most grocery stores carry applewood smoked bacon, so it’s easy to find if you’re looking for something special.
Arroz Con Pollo:
Arroz con Pollo is a classic dish of Latin American cuisine made with rice, chicken, and vegetables. It’s usually seasoned with spices like cumin and chili powder, and sometimes includes tomatoes, onions, and green bell peppers.
The dish is popular in many countries throughout Central America and South America, as well as in the Caribbean.
Asado:
Traditional Argentine Asado is a social event that brings together family and friends to share not just a meal, but also stories and laughter. In every way, Asado represents the best of Argentine culture a passion for life, food, and friends.
Asado is not just about the meat. It’s also about the side dishes that are served with it: chimichurri, provolone, mollejas, morcilla, and more. Each one is a delicious taste of Argentina that will make your asado even more special.
Asian-Style Pork Ribs:
Asian-style pork ribs are a healthier, leaner version of the fatty classic American dish. Pork ribs are coated in a sticky sauce made from hoisin sauce, rice vinegar, honey, and sesame oil. They’re then oven or grilled roasted until charred and slightly caramelized.
The result is a sweet and tangy rib dish that’s full of flavor and healthier than the traditional version. Best of all, these ribs can be made in under an hour perfect for a weeknight meal.
Apricot-Glazed Pork Chops:
Apricot glazed pork chops are a dish made by coating pork chops in a sauce made from apricot jam, Dijon mustard, and red wine. The sauce is typically simmered for about 10 minutes to thicken and then poured over the pork chops before baking.
This dish is simple but flavorful, and the sweet and tangy sauce pairs perfectly with the savory pork chops. It’s a great meal for a special occasion or for any night when you want something a little bit different. Give it a try!
Soups That Start With An A:
Alphabet Soup:
The alphabet soup is a term used in popular culture to describe a wide variety of soups that are made from alphabet pasta or rice letters. The soup is often served with shredded cheese or croutons.
One variation of this dish is ABC Soup, which contains chicken broth, carrots, celery, and Russet potatoes. Another variation contains beef broth, green beans, and French-style green peas.
Asparagus Soup:
Asparagus soup is a light and refreshing soup that is perfect for warmer weather. It is made with fresh asparagus, stock, and cream, and it can be garnished with chives or other herbs.
This soup is easy to make and it can be served either cold or hot. It is a good choice for a first course or as a light lunch dish. Asparagus Soup is also an excellent way to use up any leftover asparagus that you may have.
Avgolemono Soup:
Avgolemono soup is a Greek soup made with chicken, rice, lemon juice, and eggs. The eggs are whipped into a froth and added to the soup to thicken it.
Avgolemono means “egg-lemon” in Greek, and this soup gets its name from the lemon juice that is used to add flavor and thicken the soup.
Avocado Soup:
Avocado soup is a creamy and delicious soup that is perfect for cold winter days. This soup is made with avocado, chicken broth, onion, garlic, cilantro, and lime juice, and it can be served hot or cold.
Thanks to the avocado, this soup is rich in healthy fats and protein, making it a nutrient-rich meal option.
Chicken Dishes That Start With An A:
Alfredo:
Alfredo sauce is a classic Italian white sauce made with butter, Parmesan cheese, and milk. It can be used on pasta, pizza, or as dip. Alfredo sauce is usually pretty unhealthy because of all the butter and cheese it contains.
But there are healthier versions that use lighter cheeses and less butter. You can also make your alfredo sauce at home with healthy ingredients.
Artichoke Chicken:
Artichoke chicken is a dish made from chicken breasts that have been filled with a mixture of artichoke hearts, Parmesan cheese, and breadcrumbs. The breasts are then baked in the oven until they are fully cooked.
This dish is a great option for those who are looking for a low-carbohydrate meal option, as artichokes are a relatively low-carbohydrate vegetable.
The dish also contains plenty of protein and healthy fats from the Parmesan cheese and olive oil.
Asiago Chicken:
Asiago chicken is a dish made from chicken breasts that have been pounded thin, then coated in a mixture of Asiago cheese, bread crumbs, herbs, and spices. The chicken is then pan-fried until golden brown and cooked through.
This dish is simple to prepare but tastes delicious. It’s perfect for a quick weeknight meal or entertaining guests. You can serve it with a side of your favorite vegetables or over some cooked pasta. Enjoy!
Asian Chicken Lettuce Wraps:
Asian chicken lettuce wraps are a delicious, healthy dish that can be made with just a few simple ingredients. They’re perfect for a quick and easy dinner, and they’re also great for packing in your lunch box.
The ingredients you’ll need for this recipe include ground chicken, hoisin sauce, soy sauce, rice vinegar, garlic cloves, green onions, and iceberg lettuce leaves. Then add the hoisin sauce, soy sauce, rice vinegar, garlic cloves, and green onions to the skillet and cook for another minute or two until everything is evenly combined.
Poultry Dishes That Start With An A:
Aglio e Olio:
Aglio e olio is an Italian pasta dish made with garlic, olive oil, and chili peppers. It is typically made with spaghetti, but it can also be made with other types of pasta. This dish is simple to make but packs a lot of flavor.
If you want a little extra spice, you can add red pepper flakes to the dish. You can also add Parmesan cheese if you’d like.
Apricot Chicken:
Apricot chicken is a dish made from chicken breasts that have been coated in a mixture of apricot jam, bread crumbs, and spices.
The chicken is then baked in the oven until it is cooked through. This dish is sweet and savory, and it makes a great weeknight meal. You can serve it with a side of rice or roasted vegetables. Enjoy!
Arroz Con Pollo:
Arroz con pollo is a classic Spanish dish made with chicken, rice, and vegetables. It is typically made with white rice, but you can also use brown rice.
The dish is usually seasoned with saffron, which gives it a characteristic yellow color. Other common ingredients include garlic, onion, tomatoes, and peas. Arroz con pollo is a hearty and filling dish that makes a great meal for the whole family.
Fish Dishes That Start With An A:
Ahi Tuna:
Ahi tuna is a type of fish that is often used in sushi. It is a light pink fish with a firm texture. Ahi tuna steaks are typically grilled, but they can also be seared or baked. Ahi tuna is a good source of protein and omega-3 fatty acids.
It is also low in mercury, making it a safe choice for pregnant women and young children.
Alaskan Salmon:
Alaskan salmon is a type of fish that is wild-caught in the waters off the coast of Alaska. It is a pink fish with a fatty texture. Alaskan salmon is a good source of protein and omega-3 fatty acids. It is also low in mercury, making it a safe choice for pregnant women and young children.
Alaskan salmon is typically grilled, but it can also be baked, broiled, or smoked.
Other Dishes That Start With An A:
Artichoke Dip:
Artichoke dip is a creamy, cheesy dip that is perfect for dipping bread, crackers, or vegetables. It is made with artichokes, cream cheese, Parmesan cheese, and garlic. This dip can be made in a slow cooker or the oven. It is best served warm, so be sure to heat it before serving.
Arugula Salad:
Arugula salad is a healthy, flavorful salad that is perfect for a light lunch or as a side dish. It is made with arugula, cherry tomatoes, Parmesan cheese, and a simple vinaigrette. You can add other ingredients to the salad if you’d like, such as grilled chicken or roasted vegetables.
Enjoy!
