As a foody, it is obvious to try different things at home! But while trying something new, there is a high chance of not doing it perfectly. Due to this, people become shy and don’t try new things, which isn’t the way to go. If you stay conventional, there won’t be any fun while making or eating the same kind of food.
Over time, cooking will become boring for you, and you might go to dine out! Therefore, when you think of serving your taste buds, you must try unique recipes so that you become versatile in your kitchen. Keeping this fact in mind, it is not about doing something out of your skin and ruining everything.
So the question might come to your head about what you should start making in order to do it easily, and still, it is different! What about making a pizza in your kitchen? We know that it is a great idea, and that is why we came up with an exciting pizza-making recipe that you can easily execute in your home. Scroll down to learn the step-by-step procedure of making a pizza!
Prepare The Perfect Pizza Dough
Source: cooking.nytimes.com
While making the pizza, the dough is the most crucial thing. Due to its importance, you must start your recipe with it. So to prepare to dough of the pizza, you need the following ingredients.
- 3 or 2.4 cups of all-purpose flour
- 1 unit (0.4 ounces) of active dry yeast
- 1/4 teaspoon of salt
- 1 cup of warm (110–115°F) water
- Canola oil, 1 tablespoon
The measurement of these ingredients can be changed according to the size of the pizza. But if you are trying it for the first time, you must ensure the same amount of ingredients, so there is less chance of making any mistakes. Take a large dish so that you are able to evenly combine the floor you have taken with the yeast and salt.
After incorporating the warm water and oil, you must beat it until the mixture gets smooth. Then, only enough flour should be added to make a soft dough. After forming the dough, it needs to rest for a while to set each ingredient. Then, it will help to firm the dough.
Your dough should be smooth, elastic, and stretchy after seven minutes of kneading it on a floured surface. The dough has been thoroughly kneaded when it passes the windowpane test. Cover and leave on the stand for 10 minutes.
You must shape the dough to the necessary size once it has reached a fine consistency. Your preference for the dough’s thickness will determine what you do. Some prefer the dough to be thicker, while others do not. Therefore, it relies on your preferences.
Moreover, you may also try different shapes for the pizza, as the dough determines the shape. For example, round pizza is common, but not square or rectangular shapes have also like by eaters. The shape doesn’t impact the taste, so you may try whatever you like!
Step On To The Pizza Topping
Source: thepizzaheaven.com
The topping plays a significant role in giving your pizza a different taste. In reality, pizza gets its taste from its topping. Therefore, follow the directions below to make a tasty pizza.
- One jar of pepperoni slices
- 5 cups of part-skim mozzarella cheese
- 1/4 cup grated Pecorino Romano cheese (remember that cheese should be shredded)
- Marinated chicken pieces
- chopped onions and capsicum
- Sauce (as you are going to use pepperoni)
The experts advise you to get mozzarella cheese, which is best used in pizza. Also, shred the cheese to allow it to melt into the pizza dough while baking. After the chicken is tender, marinate it by adding some spices while it is still boiling. As you eat it, it will enhance the flavor of the pizza you made.
In addition, it will give the meat flavor. Now take the perfectly sized dough that you have arranged. Place the toppings for the pizza that you have divided after that. Make sure the topping is distributed evenly on the dough. After the pizza has been sliced, you can see that some of the pieces don’t have enough topping.
Source: pexels.com
The topping must be evenly distributed as a result. Otherwise, your efforts could be useless. Keep the dough’s edges soft at all times. The dough crust is often thin and soft. Moreover, the dough will expand while baking the pizza, so it is advised to maintain the dough thin.
Add pepperoni slices to your pizza after you’ve distributed the cheese and chicken toppings to give it extra flavor. Use pepperoni sauce since it is already included in the ingredient list. As the sauce is what gives the pizza its flavor, you must be certain while selecting it.
You may also try other options like barbecue, white garlic sauce, buffalo sauce, etc. Place the vegetables on the pizza; the onion and capsicum will go well with it. As everything is done with the dough and the topping is set, now it’s time to put the pizza in the oven. Therefore, you must heat the oven to 450–500 degrees before you begin baking.
Preheating will enable the pizza to prepare more quickly than usual while it will also prevent the toppings from burning. It would take about half an hour to get the pizza ready for you. Now it’s time to enjoy the delicious pizza and try some other pizza toppings.
Now click here for a unique pizza slicer as it gives perfect slices, and the topping will also get distributed equally.
Source: simplyrecipes.com
Conclusion
You might be conscious and afraid of trying new recipes. But if you follow the guidelines, it can be a great initiative to try some exciting dishes.
Pizza falls in the same category. Therefore, you must make sure to prepare it in your kitchen. In addition, it would be best if you share it with your family and friends so that they can share some feedback about it.
