Recipes

Cracker Barrel Apple Dumplings Recipe – For Food Lovers

40 Minutes Cook
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Delicious, warming apple dumplings are the perfect winter treat! Cracker Barrel Apple Dumplings Recipe is easy to follow and yields perfect results every time. apples are peeled and cored, then wrapped in a light dough and baked until golden brown.

A sweet, cinnamon-sugar syrup is poured over the dumplings, infusing them with incredible flavor. Serve them warm with a scoop of vanilla ice cream for a true tastes-like-fall dessert experience!

What Are the Benefits of Eating Cracker Barrel Apple Dumplings?

There are many benefits to eating Cracker Barrel Apple Dumplings.

  • One benefit is that they are a good source of fiber.
  • Another benefit is that they are low in calories.
  • A third benefit is that they are a good source of Vitamins A and C.
  • Lastly, they are a good source of iron.
  • The health benefits of eating Cracker Barrel Apple Dumplings are many and varied.
  • If you are looking for a delicious, yet healthy, dessert option, look no further than our famous dumplings.
  • Made with only the freshest ingredients and baked to perfection, they are sure to satisfy your sweet tooth.

Also Read About the Recipe: Herbalife Pancakes Recipe

Amazing Serving Suggestions for Cracker Barrel Apple Dumplings Recipe:

There are many ways to enjoy Cracker Barrel Apple Dumplings.

  • One way is to serve them warm with a scoop of vanilla ice cream.
  • Another way is to serve them cold with a cup of coffee.
  • Either way, you’re sure to enjoy every bite of these delicious dumplings.

Conclusion:

The Cracker Barrel apple dumplings recipe is a great way to enjoy the taste of fall. These sweet and tender treats are perfect for a family gathering or special occasion. Thanks for following along with our cooking demonstration. Be sure to check out some of our other recipes on the blog, and have a great day!

Also Read About the Recipe: Teds Montana Grill Pickles Recipe

Can I Freeze Cracker Barrel Apple Dumplings?

Yes, you can freeze Apple Dumplings from Cracker Barrel. Simply place them in a freezer-safe container and they will keep for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and then bake according to the original directions. Enjoy!

Is Cracker Barrel Apple Dumplings Spicy?

No, the Cracker Barrel Apple Dumplings are not spicy. They are a sweet treat made with Granny Smith apples, sugar, cinnamon, and raisins. The dumplings are then deep fried and served with a vanilla sauce.

How Can Improve the Taste of Cracker Barrel Apple Dumplings?

One way to improve the taste of Cracker Barrel apple dumplings is to reduce the amount of sugar in the recipe. Another way is to add a teaspoon of vanilla extract to the recipe. Finally, you could try using a different type of apple, such as Granny Smith apples, which have a tart flavor that pairs well with cinnamon.

Are Any Side Effects to Eat Cracker Barrel Apple Dumplings?

No, there are no side effects to eating Cracker Barrel apple dumplings. In fact, they’re actually quite delicious and perfect for a fall dessert! Made with Granny Smith apples and enveloped in a light homemade dough, these dumplings are then cinnamon-sugared and served with a scoop of vanilla ice cream.

Source: GoodlyRecipes.com

What is Cracker Barrel Apple Dumplings?

What is Cracker Barrel Apple Dumplings?

kane
Cracker Barrel Apple Dumplings are the perfect dessert for any occasion. Serve them warm with a scoop of vanilla ice cream, or enjoy them cold with a cup of coffee. Either way, you're sure to enjoy every bite of these delicious dumplings. A classic American treat that is sure to bring a smile to your face. Our dumplings are made with only the finest ingredients, including fresh Granny Smith apples, and our secret recipe spices. They've then wrapped in our signature flaky pastry and baked to perfection.
prep time
40 Minutes
cooking time
40 Minutes
servings
8
total time
1 Hour & 20 Minutes

Equipment

  • 1 Large Baking Dish

  • 1 Rolling Pin

  • 1 Paring Knife

  • 1 Medium Bowl

  • 1 Small Saucepan

  • 1 Wooden Spoon

Ingredients

  • 2 Cups All-Purpose Flour

  • 2 Tablespoons Sugar

  • 1 Teaspoon Baking Powder

  • 1/2 Teaspoon Salt

  • 1/2 Teaspoon Ground Cinnamon

  • 1/4 Teaspoon Ground Nutmeg

  • 6 Tablespoons Cold Unsalted Butter, Cut Into Small Pieces

  • 2/3 Cup Milk

Instructions

1

Step 1:

Preheat the Oven to 425 Degrees F (220 Degrees C). Grease a 9x13 Inch Baking Dish
2

Step 2:

In a Medium Bowl, Combine Flour, Sugar, Baking Powder, Salt, Cinnamon, and Nutmeg. Cut in Butter until The Mixture Resembles Coarse Crumbs. Stir in Milk until Dough Forms
3

Step 3:

Roll Dough out Onto a Floured Surface. Cut Into 12-16 Inch Squares
4

Step 4:

Place an Apple in The Center of Each Square. Bring the Corners of The Dough up Around the Apple, and Twist to Seal
5

Step 5:

Place Dumplings in The Prepared Baking Dish
6

Step 6:

In a Small Saucepan, Heat Sugar, Butter, and Water to Boiling. Pour Over Dumplings
7

Step 7:

Bake in The Preheated Oven for 20 Minutes, or Until Dumplings Are Golden Brown
8

Step 8:

Serve Warm with Ice Cream

Notes

Calories: 190
Fat: 10g
Saturated Fat: 6g
Cholesterol: 24mg
Sodium: 140mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 13g
Protein: 3g
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