Potato wedges are the perfect appetizer or side dish. They are crispy on the outside and fluffy on the inside. And when they are smothered in Buffalo Wild Wings’ signature wing sauce, they are downright addictive! So be sure to make plenty, because these bad boys will disappear fast.
We’ve taken the classic snack and kicked it up a notch with our Buffalo Wild Wings Potato Wedges Recipe. These wedges are oven-roasted to perfection and smothered in a zesty Buffalo sauce. They’re the perfect appetizer or side dish for your next party or get-together. So, fire up the oven and get ready to enjoy some of the best wedges around.
What Are the Benefits of Buffalo Wild Wings Potato Wedges?
Buffalo Wild Wings potato wedges are a great side dish to enjoy with your favorite meal.
Here Are Some of The Benefits of These Tasty Wedges:
They’re a good source of fiber, which can help keep you regular and promote digestive health.
They’re low in calories and fat, making them a healthy option when you’re looking for something indulgent.
They’re loaded with antioxidants, which can help protect your body from damage caused by free radicals.
They’re gluten-free, making them a good choice for people who are intolerant to gluten.
Amazing Serving Suggestions for Buffalo Wild Wings Potato Wedges Recipe:
These wedges are amazing on their own, but they’re also great as part of a larger meal.
Try serving them with grilled chicken or fish, a green salad, and some whole-grain bread for a complete and balanced meal.
If you’re looking for a heartier option, try serving the wedges with a scoop of mashed potatoes and a side of steamed veggies.
And, of course, they’re always delicious with a cold beer or glass of wine.
Conclusion:
We hope you enjoy this recipe for Buffalo Wild Wings potato wedges. They’re perfect as an appetizer or side dish, and they’re sure to be a hit with your friends and family. If you have any questions or feedback about the recipe, please let us know in the comments below. Thanks for reading!
Can I Freeze Buffalo Wild Wings Potato Wedges?
Yes! They can be frozen for 2-3 months. To freeze, simply place the wedges in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, you can store them in a freezer bag or container. When ready to eat, remove from freezer and bake at 350 degrees F for 10-15 minutes.
Is Buffalo Wild Wings Potato Wedges Spicy?
Nope, their potato wedges aren’t spicy. They’re just seasoned with salt and pepper. Hope that helps.
How Can Improve the Taste of Buffalo Wild Wings Potato Wedges?
Unfortunately, there’s no real way to improve the taste of Buffalo Wild Wings’ potato wedges. They’re pretty terrible, and most people seem to agree with that. That said, if you’re craving some potato wedges, you can try making them at home yourself. All you need is some sliced potatoes, olive oil or vegetable oil, salt, and pepper. Preheat your oven to 400 degrees F (200 degrees C), then toss the potatoes in a bowl with the oil and spices until evenly coated. Spread the potatoes in a single layer on a baking sheet, and bake for 20-25 minutes or until golden brown and crispy. Enjoy!
Are Any Side Effects to Buffalo Wild Wings Potato Wedges?
There are no serious side effects to Buffalo Wild Wings potato wedges, but they may cause some digestive problems for some people. The potatoes in the wedges are fried in a high-fat oil, and this can cause digestive problems for people who are not used to eating a lot of unhealthy fats. Additionally, the sauce that comes on the wedges is high in sugar and salt, which can also cause digestive problems for some people.
Buffalo Wild Wings Potato Wedges are a side dish made of potatoes that are cut into wedges, then tossed in a buffalo sauce, and served with ranch dressing.
They're a popular menu item at Buffalo Wild Wings, and many people enjoy them because they're tasty and crunchy. However, some people don't like them because the buffalo sauce is spicy. Overall, they're a pretty popular menu item.
prep time
15 Minutes
cooking time
25 Minutes
servings
2
total time
40 Minutes
Equipment
1 baking sheet
1 large bowl
1 spatula or wooden spoon
Buffalo sauce (we like Frank's RedHot Original Cayenne Pepper Sauce)
Ranch dressing (for dipping)
Ingredients
3-4 large potatoes, cut into wedges
1/2 cup buffalo sauce
1/4 cup ranch dressing
Instructions
1
Step 1:
Preheat oven to 400 degrees.
2
Step 2:
Cut potatoes into wedges and place on a baking sheet.
3
Step 3:
Drizzle buffalo sauce over top of the wedges.
4
Step 4:
Bake in preheated oven for 15-20 minutes, or until potatoes are cooked through.
5
Step 5:
Serve with ranch dressing for dipping.
Notes
Serving size: 1/2 cup
Calories: 110
Fat: 2 g
Saturated fat: 0.5 g
Unsaturated fat: 1.5 g
Sodium: 290 mg
Potassium:540 mg
Carbohydrates: 22 g
Fiber: 2 g
Sugar: 2 g
Protein: 2 g
Vitamin C: 10%
Iron: 4%
