Recipes

Brenda Gantt Tomato Pie Recipe – For Food Lovers

15 Minutes Cook
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This delicious dish is perfect for any occasion, whether you’re hosting a dinner party or simply want to enjoy a tasty treat.

Made with fresh tomatoes, a variety of spices, and a flaky crust that will have everyone asking for seconds. Whether you’re serving it for a special occasion or just because this pie is sure to please. Brenda Gantt’s Tomato Pie Recipe is the perfect way to show your culinary skills off to family and friends.

What Are the Benefits of Eating Brenda Gantt Tomato Pie?

The benefits of eating Brenda Gantt Tomato Pie are many.

  • Brenda Gantt’s Tomato Pie is a healthy and delicious way to enjoy fresh tomatoes.
  • This dish is made with whole wheat flour, which makes it a good source of fiber.
  • Additionally, tomatoes are packed with vitamins and minerals, including lycopene, which is an antioxidant that has been linked to reduced risks of cancer and heart disease.
  • This recipe is also low in calories and fat, making it a healthy option for those watching their weight.
  • Finally, the pie is easy to make and can be served hot or cold.

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Amazing Serving Suggestions for Brenda Gantt Tomato Pie Recipe:

While this savory pie is delicious on its own, there are a few ways you can dress it up for an even more impressive presentation.

  • Serve with a side of green salad and crusty garlic bread for a complete meal.
  • For breakfast or brunch, serve warm slices topped with a sunny-side-up egg.

Conclusion:

Brenda Gantt’s tomato pie recipe is a fantastic way to use up your end-of-summer tomatoes. The pie is easy to make, and it can be customized to your liking. Be sure to try this recipe soon!

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Can I Freeze Brenda Gantt Tomato Pie?

Yes, you can freeze Brenda Gantt Tomato Pie.
To freeze, first, place the pie on a baking sheet and freeze for about two hours. Then, remove it from the baking sheet and place it in a freezer-safe container. The pie will stay good in the freezer for up to two months.
To reheat, place the frozen pie on a baking sheet and bake at 375 degrees Fahrenheit for about 25 minutes.

Is Brenda Gantt’s Tomato Pie Spicy?

Yes, Brenda Gantt’s Tomato Pie is spicy. The recipe calls for red pepper flakes, which add a bit of heat to the dish. If you’re not a fan of spicy food, you may want to reduce the number of pepper flakes or leave them out altogether. However, I think the spiciness adds a nice depth of flavor to the pie.

How Can Improve the Taste of Brenda Gantt Tomato Pie?

There are a few ways to improve the taste of Brenda Gantt’s tomato pie. One way is to use a higher-quality pie crust. Another way is to use more flavorful tomatoes, such as heirloom tomatoes. Lastly, you can spice up the filling with herbs like basil or thyme.

Are Any Side Effects to Eating Brenda Gantt Tomato Pie?

Brenda Gantt Tomato Pie is a popular dish made with tomatoes, cheese, and bacon. It’s a delicious and healthy meal that is low in calories and fat, and high in fiber. However, some people may experience side effects after eating Brenda Gantt Tomato Pie.
The most common side effect is diarrhea. This may be caused by the cheese or bacon in the pie. Other possible side effects include nausea, vomiting, and stomach cramps. If you experience any of these symptoms after eating Brenda Gantt Tomato Pie, consult your doctor for advice.

Source: GoodlyRecipes.com

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What is Brenda Gantt's Tomato Pie?

kane
Brenda Gantt's Tomato Pie is a thing of beauty. The crust is flaky and perfect, the filling is flavorful and hearty, and the topping is golden and bubbly. This pie is sure to please any crowd, whether they're looking for comfort food or a show-stopping dessert.
prep time
30 Minutes
cooking time
15 Minutes
servings
2
total time
45 Minutes

Equipment

  • 9-Inch Pie Dish

  • Similarly Sized Baking Dish

  • Grab A Large Bowl for Mixing

  • A Wooden Spoon or Spatula

Ingredients

  • 1/4 Cup All-Purpose Flour

  • 1/4 Teaspoon Baking Powder

  • 1 Teaspoon Sugar

  • 1/2 Teaspoon Salt

  • 1/4 Teaspoon Black Pepper

  • 6 Tablespoons Unsalted Butter Melted and Cooled Slightly

  • 2 Cups Shredded Sharp Cheddar Cheese Divided

  • 1/2 Cup Grated Parmesan Cheese

  • 1/2 Cup Mayonnaise

  • 1 Teaspoon Dried Oregano

  • 1/4 Teaspoon Garlic Powder

Instructions

1

Step 1:

Preheat the Oven to 375 Degrees F (190 Degrees C)
2

Step 2:

In a Large Bowl, Mix Together Flour, Baking Powder, Sugar, Salt, and Pepper. Add Butter and 2 Tablespoons of The Cheddar Cheese; Mix until Well Blended. Press Mixture Into the Bottom and Up the Sides of The Pie Dish
3

Step 3:

In the Same Bowl, Mix Together Tomatoes, Parmesan Cheese, Mayonnaise, Oregano, and Garlic Powder. Pour the Mixture Into the Prepared Crust. Sprinkle with The Remaining Cheddar Cheese
4

Step 4:

Bake for 40 Minutes, or Until the Filling Is Bubbly and The Cheese Is Melted and Lightly Browned
5

Step 5:

Let Cool for 10 Minutes Before Serving. Serve Warm or At Room Temperature

Notes

Calories: 363
Fat: 32 G
Saturated Fat: 16 G
Cholesterol: 82 Mg
Sodium: 1007 Mg
Potassium: 338 Mg
Carbohydrates: 14 G
Fiber: 3 G
Sugar: 7 G
Protein: 10 G
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