Foods That Start With V is the perfect way to enjoy your favorite foods while getting all the necessary nutrients. Foods That Start With V provides various delicious options that are high in protein and low in calories, making them the perfect way to fuel your body and satisfy your hunger. Whether you’re looking for a hearty breakfast to start your day or a light snack to keep you going throughout the afternoon, Foods That Start With V has something for everyone.
Healthy Foods That Start With V:
Vanilla:
Vanilla is a flavoring derived from orchids of the genus Vanilla. The plant is native to Mexico and is widely cultivated. It is also found in Bourbon Island (now Reunion), where it is called vanilla (Little Bean).
The vanilla bean contains several alkaloids, such as coumarin, which are carcinogenic. Coumarin has been linked with liver damage in rats; therefore, its use in foods is not recommended.
Vegetable Salad:
A good vegetable salad is a nutritious and healthy option for a light meal or snack. It can be tailored to your tastes, and you can use whatever ingredients you have. A basic vegetable salad includes some type of leafy green lettuce, diced tomatoes, diced cucumbers, diced bell peppers, and shredded carrots.
Vegetable Soup:
A delicious and healthy vegetable soup is the perfect meal for a cold winter day. This recipe is loaded with nutritious vegetables like carrots, celery, and tomatoes, and it’s spiced with herbs like thyme and basil. Plus, it’s made with a simple broth that gives it lots of flavors.
Vanilla Bean Paste:
Vanilla bean paste is a great way to add vanilla flavor to foods without adding liquid. It’s thick and rich and has a consistency similar to that of Nutella. You can use it in all kinds of sweet and savory recipes.
A little bit of vanilla bean paste goes a long way, so it’s a great investment if you love the flavor. I like to keep mine in the fridge, so it stays nice and thick.
Verjuice:
Verjuice is a sour juice made from unripe grapes, apples, or other fruit. It was commonly used in medieval and Renaissance cooking as an acidic ingredient, usually in sauces. The juice was also used to moisten meat before roasting it. Today, verjuice is sometimes used in modern cuisine as a substitute for lemon juice or vinegar. It has a bright green color and a slightly sour but fruity taste.
Recipes That Start With V:
Vanilla Bean Sugar:
Vanilla bean sugar is a super simple way to add a delicious vanilla flavor to your baking. It’s made from sugar and vanilla beans; you can either make it yourself or buy it pre-made. To make your own vanilla bean sugar, just take some granulated sugar and chop up a few vanilla beans into small pieces. Then, stir the sugar and vanilla together until the beans are well distributed.
Velveeta Queso Blanco:
Velveeta Queso Blanco is a delicious cheese sauce made with white American cheese. It’s perfect for dipping tortilla chips, nachos, or anything else you can think of! Plus, it’s really easy to make. You just need Velveeta cheese, milk, and a few simple spices.
Velveeta Chocolate Fudge:
This definitely sounds like a Frankenfood to me! It’s hard to imagine what could make chocolate fudge taste good, but adding Velveeta cheese to the mix just sounds wrong. I’m not sure who came up with this idea, but I’m guessing they were either out of their mind or trying to create the world’s most vile food.
Snacks that Start with V:
Vanilla Wafers:
Vanilla Wafers were created to emulate the delicious flavor of a Viennese pastry called the Vanillekipferl. Reportedly, when William Moore, the company’s founder, sampled this pastry for the first time on a European trip, he was so taken with its unique flavor that he set out to create a similar cookie back in America. And the rest, as they say, is history!
Vichyssoise:
Vichyssoise is a chilled potato, and leek soup typically served as a starter or appetizer. It originated in France but was popularized in the United States by New York City’s famous Ritz-Carlton Hotel.
Velveeta:
Velveeta is a processed cheese product that was originally created in 1918 by Emil Frey of the Monroe Cheese Company in New York. It has a smooth, creamy texture and melts easily, making it popular for use in recipes such as mac and cheese or grilled cheese sandwiches. However, its high sodium content and lack of natural ingredients mean that its use is often frowned upon by many health-conscious individuals.
Condiments that Start with V:
Vinegar:
Vinegar is a liquid made from ethanol fermentation, often from wine, cider, or beer. It has a sharp, acidic taste and is commonly used as a condiment or ingredient in dressings and marinades.
Vatapa:
Vatapa is a pungent condiment from Brazil made from peanuts, palm oil, and spices such as garlic and chili peppers. It’s commonly used to flavor meats, stews, and rice dishes.
Vetkoek:
Vetkoek is a condiment from South Africa made from fried dough, often stuffed with savory fillings such as mincemeat or cheese. It’s a popular street food and can also be served with chutney or relish as a topping.
Vatushka:
Vatushka is a condiment from Russia made from sour cream mixed with herbs and spices. It’s commonly used as a spread for bread or as an accompaniment to meats and vegetables.
Vada:
Vada is a type of savory fritter made from ground urad dal (black gram), chilies, and spices. It is popular in the Indian subcontinent and can be eaten as a snack or an appetizer.
The dough is made by blending the urad dal with water, salt, and other spices. The mixture is then ground into a thick paste. Small amounts of this paste are then shaped into small balls or discs, which are then deep-fried in hot oil until golden brown.
Spices that Start with V:
Vadouvan Roasted Vegetables:
This dish is a flavorful and easy way to enjoy roasted vegetables. The vadouvan spices give it a nice earthy flavor, and the vegetables are roasted until they are fork-tender. You can use whatever vegetables you have on hand, but I recommend using something colorful like bell peppers, carrots, and zucchini. This recipe makes a great side dish for any occasion, or you can easily turn it into a main course by adding some grilled chicken or shrimp.
Velveeta Sausage:
This is a spicy sausage made with Velveeta cheese and various seasonings. It can be used in dishes like jambalaya or as an addition to a breakfast scramble. The combination of spices and creamy Velveeta gives this sausage a unique flavor that sets it apart from traditional pork sausage.
Vienna Sausage:
Vienna sausages are a type of sausage made in Austria and named after that country’s capital city. They are usually composed of pork, beef, or veal and spices such as salt, pepper, garlic powder, and nutmeg.
The sausages can be boiled, fried, grilled, or microwaved. They are often served on a bun with mustard and ketchup or in a dish with mashed potatoes. Some versions also include onions and cheese.
Viennoiserie:
Viennoiserie is a pastry made with croissant dough. The dough is layered with butter and rolled out into a sheet, then cut into triangles and rolled up into croissants.
The term viennoiserie refers to all kinds of pastries made with this dough, such as pain au chocolat (chocolate-filled croissants), almond croissants, and Pierre Hermé’s famous Kouign Amann (a Breton cake made from croissant dough filled with sugar and butter, folded in thirds, twisted, and flattened into an oval).
Side Dishes that Star V:
Vanilla Ice Cream:
Vanilla ice cream is a classic dessert that’s loved by many. There are many different ways to make it, but most recipes call for heavy cream, sugar, eggs, and vanilla extract. Some people prefer adding chocolate chips or nuts to their vanilla ice cream, while others enjoy it plain. No matter how you like it, this ice cream is sure to satisfy your sweet tooth!
Vinaigrette:
A vinaigrette is a simple salad dressing made with oil, vinegar, and seasonings. The ratio of oil to vinegar can vary depending on your taste, but I like to use about 3 parts oil to 1 part vinegar. You can also add herbs, spices, or other flavorings to give your vinaigrette some extra pizzazz.
To make a basic vinaigrette, just whisk together the oil, vinegar, and seasonings until combined.
Victoria Sponge Cake:
This British dessert is made with two layers of sponge cake filled with jam and whipped cream. The top of the cake is typically dusted with powdered sugar, and it’s often served with tea or as a birthday treat. The name “Victoria” comes from Queen Victoria, who was known to enjoy this type of cake for afternoon tea. It’s a simple and tasty dessert that will please any crowd.
Vitello Tomato:
Vitello tomato is an Italian dish made with thinly sliced veal, tomatoes, and herbs. The veal is first browned in a skillet and then cooked with tomatoes, onion, garlic, and oregano. This dish can be served as a main course or paired with pasta for a hearty meal. It’s a delicious combination of flavors, and the tomatoes give it a nice pop of color on the plate.
Vegetarian Dishes that Start with V:
vada pav:
Vada pav is a popular street food in India that’s similar to a veggie burger. It consists of a deep-fried potato patty (called vada) served on a bun (pav) with various chutneys and condiments.
Vermicelli Noodles:
Vermicelli noodles, also known as rice noodles or mung bean threads, are thin and translucent in appearance. They can be used in various dishes, such as stir-fries or Thai noodle salads. These noodles are often made from rice flour or mung bean starch and do not contain any animal products, making them a great choice for vegetarians.
Vermicelli Rice:
Vermicelli rice is a dish made with cooked vermicelli noodles and white rice, often flavored with spices or vegetables. It’s a popular option for those following a vegetarian diet, as it can be easily customized to fit different dietary restrictions. This dish can be served as a main course or as a side dish to complement other meals.
Vori Vori:
Vori vori is a traditional Nepali dish made with spicy dumplings (called vori) in a stew-like soup. The dumplings are typically made from a mixture of split peas and spices but can also include vegetables or paneer (Indian cheese). This dish is commonly served as an appetizer or side dish and can also be made with chicken or beef for non-vegetarians.
Meat Dishes that Start with V:
Veal Rost:
Veal rost is a German dish made with roasted veal, often served with potatoes and vegetables. The veal is marinated in herbs and spices before being roasted in the oven for a flavorful and tender result.
Vindalu:
Vindalu is a spicy Indian curry dish made with beef or lamb, potatoes, and a blend of spices. The meat is cooked until tender in a mixture of onions, tomatoes, and the spice blend, before adding in potatoes towards the end of cooking. Serve with rice or naan bread for a satisfying meal.
Venison:
Venison is the meat from deer and can be prepared in a variety of ways. It can be grilled, roasted, or made into sausage or jerky. In some regions, hunting and consuming venison is popular as a way to utilize wild game. The meat has a slightly gamey flavor and is rich in protein and iron.
Chicken Dishes that Start with V:
Veloute Sauce Chicken:
Veloute sauce chicken is a creamy French dish made with chicken, mushrooms, and a veloute sauce. The chicken is typically browned in a skillet before being simmered in the veloute sauce, which is made from a roux and chicken stock. This dish can be served on its own or over rice or pasta for a satisfying meal.
Vinegar Chicken:
Vinegar chicken is a dish made with marinated chicken that is typically grilled or roasted. The marinade often includes vinegar, along with herbs and spices for flavor. This dish can be served as a main course, or sliced and added to salads or sandwiches for added protein.
Vietnamese Lem:
Vietnamese Lem is a spicy and tangy chicken dish made with lemongrass, chili peppers, fish sauce, and lime juice. The marinated chicken is often grilled or stir-fried and can be served on its own or over rice or noodles for a satisfying meal. It’s a popular dish in Vietnamese cuisine.
Vietnamese Noodles:
Vietnamese noodles, or pho, is a popular soup dish made with rice noodles, herbs, and meat (typically beef or chicken). The broth is often flavored with spices such as star anise and cinnamon, and the dish can be topped with various garnishes such as bean sprouts, basil, and lime. This dish can be enjoyed as a light meal or as a comforting and soothing option when feeling under the weather.
Vindaloo:
Vindaloo is a spicy Indian dish made with marinated meat (typically pork, but can also be made with chicken or beef) and a blend of spices such as vinegar, chili peppers, cloves, and cumin. The meat is cooked in the spice mixture until tender and often served with rice or bread for a satisfying meal. It’s a popular dish in Goan cuisine.
Varuval:
Varuval is a spicy, dry-fried dish from South India made with meat (typically chicken or lamb) and a blend of spices such as curry leaves, turmeric, cumin, and chili peppers. The meat is marinated in the spice mixture before being fried until crispy. This dish can be served as an appetizer or as a main course with rice or bread.
Source: GoodlyRecipes.com
