There are many different fruits that start with the letter Y, including yellow plums and yummy pineapples. Whether you prefer sweet or savory flavors, these delicious fruits are a fantastic way to add variety to your diet and get all of the nutrients your body needs. They also contain important vitamins like vitamin C, potassium, lycopene, and phytonutrients that can help improve heart health and protect against certain types of cancer.
Red Fruits That Start With Y:
Yumberry:
Yumberry is a superfruit that is becoming more popular in the United States. It is a small, dark red fruit that tastes like a cross between a raspberry and a cherry. Yumberry is high in antioxidants, vitamins, and minerals, and it has anti-inflammatory properties. It can be eaten fresh or used in smoothies, yogurt, cereal, or baking recipes.
Yunnan Hackberry Fruit:
The Yunnan hackberry fruit is a small, dark purple berry that is found in the Yunnan province of China. It has a tart, sour flavor and is used to make jams, jellies, and wines.
The Yunnan hackberry fruit is rich in antioxidants and has been shown to have anti-inflammatory properties. It is also a good source of vitamin C and dietary fiber.
Purple Fruits That Start With Letter Y:
York Imperial Apple:
The York Imperial apple is a large, red apple that was first grown in York state the United States. It is a cross between two other varieties of apples, the Red Delicious and the Rome Beauty.
The York Imperial apple is a good choice for eating fresh because it has a sweet flavor and firm texture. It also stores well and can be used for cooking or baking.
Youngberry Fruit:
Youngberry fruit is a cross between two different types of blackberries, and it’s known for its sweet, tart flavor. It’s a good source of antioxidants, vitamins, and minerals, and it’s been shown to have anti-inflammatory properties. Youngberry fruit is also high in fiber and low in calories, making it a healthy choice for people looking to lose weight or manage their blood sugar levels.
Green Fruits That Start With Letter Y:
Yuzu Fruit:
The yuzu (Citrus Junos) is a citrus fruit and plant that is believed to be a hybrid of sour mandarin and Ichang papeda. It is the most popular citrus fruit in Japan, where it is known as yuzu purin.
The taste of the yuzu is reminiscent of lime, grapefruit, or lemon. It can be used to make jams, juices, vitamin water, iced tea, beer, and wine. Yuzu essential oil is also used in aromatherapy.
Young Mango Fruit:
A young mango is typically firm to the touch, with a little give, and has a green skin. The fruit will be less sweet and more sour than a ripe mango. There is also more of a fibrous texture to the fruit. Young mangos can be eaten as is, or used in smoothies, sauces, or curries.
Ya Pear:
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Colorful Fruits That Start With The Letter Y:
Yellow Guava:
Yellow guavas are an excellent source of vitamin C and dietary fiber. They also contain small amounts of vitamin A, thiamin, riboflavin, niacin, vitamin B6, magnesium, potassium and manganese. Additionally, they contain some polyphenolic antioxidants such as ellagic acid. The antioxidant activity of yellow guavas is thought to be due to the presence of several phenolic compounds such as ellagic acid, gallic acid, quercetin and kaempferol.
Yemenite Citron:
The Yemenite citron is a rare citrus fruit that is only found in Yemen. It is thought to have originated in India and was brought to Yemen by Jewish traders. The Yemenite citron is smaller than other citrus fruits and has a bumpy, textured skin. It has a sour, acidic taste and is used mainly for its juice or essential oil.
The essential oil of the Yemenite citron is said to have antibacterial and antifungal properties and is used in aromatherapy.
Yellow Plum:
There are a few different types of plums, and the yellow plum is one variety. This type of plum is typically smaller in size than other varieties, and has a sweet and tangy taste. They are usually eaten fresh, but can also be used in jams, pies, and other desserts.
Yellow Sapote:
The yellow sapote is a type of fruit that is often compared to the avocado. It has a creamy texture and a sweet, nutty flavor. Some people say it tastes like banana, while others say it tastes more like caramel or butterscotch. The yellow sapote is a good source of vitamins A and C, as well as potassium. It is also high in fiber.
Yellow Apple:
The difference in color is caused by the presence of a pigment called anthocyanin, which is found in the skin of both red and yellow apples. Anthocyanins are water soluble and can be dissolved in alcohols and other organic solvents. This is why apple cider (made from crushed apples) has a reddish-brown color, while apple brandy (made from distilled apple cider) has a yellowish color.
Dry Fruits That Start With Y:
Yucca Fruit:
Yucca fruit is a type of fruit that grows on the yucca plant. It is oblong in shape and has a smooth, green skin. The flesh is white and has a creamy texture. Yucca fruit is high in Vitamin C and contains antioxidants that help protect the body from free radicals. It also has a high water content and is low in calories. Yucca fruit can be eaten fresh or juiced.
Seed Fruits That Start With Y:
Yellow Passion Fruit:
The yellow passion fruit is a tropical fruit that is typically eaten as a juice or smoothie. It is known for its sweet and tart flavor, as well as its nutritional value. Some of the key nutrients found in the yellow passion fruit include vitamin C, folate, potassium, and vitamin A. The yellow passion fruit is also a good source of antioxidants, which can help fight off free radicals and reduce the risk of cell damage.
Yellow Watermelon:
Yes, there is such a thing as a yellow watermelon! They are a bit harder to find than the more common red watermelons, but they are definitely out there.
Some people say that yellow watermelons taste a bit different than red watermelons some say they are sweeter, and some say they have a more tart flavor. But overall, they are pretty similar in taste to regular red watermelons.
Yellow Strawberry:
Yellow strawberries are a new variety that has been developed by scientists. They are the result of a cross between a wild strawberry and a garden strawberry. The wild strawberry is smaller, with more seeds, and has a more intense flavor than the garden strawberry. The garden strawberry is larger, with fewer seeds, and has a milder flavor than the wild strawberry.
Source: GoodlyRecipes.com
