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Panera Frosted Shortbread Cookie Recipe – For Food Lovers

20 Minutes Cook
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The Cookie Recipe is the perfect way to show your loved ones how much you care this holiday season! We then frost them with a decadent layer of rich chocolate frosting, making them truly irresistible. Whether you are looking for the perfect gift for the baker in your life, or simply want to make your own holiday cookies

Panera Frosted Shortbread Cookie Recipe is the perfect treat for any occasion. Whether you’re hosting a party or just want to indulge in a delicious cookie, our recipe will satisfy your sweet tooth. Our cookies are also great for gifts! Give the gift of sweetness with our Panera Frosted Shortbread Cookie Recipe.

What Are the Benefits of Panera Frosted Shortbread Cookie?

The Panera Frosted Shortbread Cookie is a delicious treat that offers many nutritional benefits. Here are seven reasons to enjoy this cookie:

  1. It’s a good source of fiber, with 2 grams in each cookie.
  2. It’s low in calories, with only 70 per cookie.
  3. It’s low in sugar, with only 7 grams per cookie.
  4. It’s rich in antioxidants, thanks to the dark chocolate chips it contains.
  5. It’s certified gluten-free and soy-free.
  6. It makes a great snack or dessert for people who are diabetic or have food allergies or sensitivities.
  7. It tastes great! The combination of the sweet chocolate and crispy shortbread cookie is a satisfying treat.

Amazing Serving Suggestions for Panera Frosted Shortbread Cookie Recipe:

  1. Serve these cookies with a glass of cold almond milk or a hot cup of tea for the perfect sweet treat.
  2. Add a scoop of vanilla ice cream on top for an extra special dessert.
  3. Crumble them on top of some yogurt or oatmeal for added sweetness and texture.
  4. Pack them in your lunch for a tasty midday snack.
  5. Serve them at parties or gatherings for a unique and delicious addition to the dessert table.
  6. Enjoy them as a special after-dinner treat with a cup of coffee or hot cocoa.

Conclusion:

These Panera Frosted Shortbread Cookies are the perfect holiday treat! They are so easy to make and only require a few ingredients that you probably already have in your pantry. I hope you enjoy them as much as my family does! If you try this recipe, be sure to let me know how it turned out in the comments.

Can I Freeze Panera Frosted Shortbread Cookie?

Yes. Cookies, including Panera Frosted Shortbread Cookies, can be frozen. To freeze cookies, place them in a single layer on a baking sheet and freeze for 2 hours. Then transfer the cookies to a zip-top bag and store them in the freezer for up to 2 months. When you’re ready to eat them, remove as many cookies as you want from the bag and let them thaw at room temperature for 30 minutes. Enjoy!

Is Panera Frosted Shortbread Cookie Spicy?

No, the Panera Frosted Shortbread Cookie is not spicy. It is a sweet buttery cookie that is perfect for dunking in your coffee or tea.

How Can Improve the Taste of Panera Frosted Shortbread Cookie?

There are a few things you can do to improve the taste of Panera frosted shortbread cookies. One is to make sure that the cookies are fresh; if they’re not fresh, they’ll be stale and will taste bad. Another thing you can do is adjust your palate’s sensitivity to sweetness by eating less sugar and more natural foods. This will help you appreciate the natural sweetness of the frosting on the Panera cookies. Finally, you can try warming up the cookies before eating them; this will bring out their flavor more.

Are Any Side Effects to Panera Frosted Shortbread Cookie?

Yes, there are some potential side effects to eating Panera Frosted Shortbread Cookies. For example, they contain high levels of sugar and artificial flavors, which can lead to weight gain and other health problems if eaten in excess. They also contain palm oil, which is a type of saturated fat that can raise your cholesterol levels and increase your risk for heart disease.

Source: GoodlyRecipes.com

What Is Panera Frosted Shortbread Cookie?

What Is Panera Frosted Shortbread Cookie?

kane
Welcome to the wonderful world of Panera Frosted Shortbread Cookies! Our deliciously soft and flaky shortbread cookies are dipped in rich chocolate and then rolled in sparkling sugar, creating a truly unique and irresistible treat. Each cookie is made with the finest ingredients, including real butter, fresh eggs, and Madagascar vanilla extract. The result is a melt-in-your-mouth cookie that is sure to satisfy any sweet tooth. We take great pride in our products and know that you will be thrilled with the quality and flavor of our Panera Frosted Shortbread Cookies. Thanks for choosing us, and we hope you enjoy it!
prep time
20 Minutes
cooking time
20 Minutes
servings
3
total time
40 Minutes

Equipment

  • Mixing Bowl

  • Electric Mixer or Stand Mixer

  • Cookie Sheets

  • Parchment Paper or Silicone Mats

  • Cooling Rack.

Ingredients

  • 1 Cup Unsalted Butter, Softened

  • 1/2 Cup Granulated Sugar

  • 2 Tsp Madagascar Vanilla Extract

  • 2 1/4 Cups All-Purpose Flour

  • 1/4 Tsp Salt

  • 3/4 Cup Dark Chocolate Chips, Melted and Cooled Slightly

  • 3 Tbsp Sparkling Sugar or Sprinkles (optional)

Instructions

1

Step 1:

In a Mixing Bowl, Cream the Butter and Sugar until Light and Fluffy.
2

Step 2:

Add in Vanilla Extract and Mix Well.
3

Step 3:

Gradually Add in Flour and Salt, Mixing until Just Combined.
4

Step 4:

Using a Cookie Scoop or Spoon, Drop Dough onto Parchment Paper or Silicone Mats-Lined Cookie Sheets, Leaving About 2 Inches of Space Between Each Cookie.
5

Step 5:

Bake in A Preheated 350-Degree Fahrenheit Oven for 12-14 Minutes, or Until the Edges Are Lightly Browned.
6

Step 6:

Allow Cookies to Cool on The Cookie Sheet for 5 Minutes Before Transferring Them to A Cooling Rack.
7

Step 7:

Once Cooled, Dip the Tops of Each Cookie Into the Melted Chocolate, Then Dip Them in Sparkling Sugar or Sprinkles (if Desired).
8

Step 8:

Allow Chocolate to Set Before Serving and Enjoying.

Notes

Serving size: 1 cookie (28g)
Calories: 70
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 20mg
Total Carbohydrate: 8g
Dietary Fiber: 1g
Sugars: 4g
Protein: 1g
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