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WELCOME TO CZIMER'S: John Czimer's sons, Richard Sr., Theodore, Rudolph, and Arthur fostered the game meat industry in the United States. In the early 1970's, a store dedicated to game meats, game birds and sea food was built east of Lockport, IL. At that time Richard Jr. returned from the service to join the family to carry on the family tradition. Food for the Chemically Sensitive: Some fifty years ago Dr. Theron Randolph visited Rich Sr. and Rudy at their store in Chicago to discuss the different game meats that were available. When the good doctor had the meats tested for harmful residue, the reports showed negative, which meant he could recommend many game meats to his patients as a food alternative to domestic meats. Little did anyone know of the positive ramifications the initial visit would have. People with chemical sensitivities in food appreciate the game animals which are not raised with antibiotics, steroids or hormones. Since the late l950's the Czimer family pursued in expanding the choices of game meats, game birds and sea foods to the environmentally sensitive patients. |
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